Tipping culture should die.
I’d rather have meals on the menu be what I pay. Include tax, service fees, and other garbage fees.
I went to Japanese restaurant in NYC. They took my card and they returned it. I asked about the tip. They said it was all included. Fucking dream.
madjo@feddit.nl 2 days ago
European here. Tipping is not already included in the price of the meal. Living wage is included in the price of the meal.
Tips is completely voluntary, if you think the service was excellent then you really just round up to the nearest nice round number (something like 22.85 becomes 25)
underwire212@lemm.ee 1 day ago
American here. I understood most of what you said, except for the phrase “living wage”. Could you explain this to me? I’ve never heard of it before.
x00z@lemmy.world 1 day ago
Oh man how I wish to tell you all about Belgium’s healthindex.
madjo@feddit.nl 1 day ago
Livable wage, is that a better term for it?
Aqarius@lemmy.world 2 days ago
That is the tip. In the US, “tipped” labor often has a reduced minimum wage, under the expectation that they make the difference up in tips.
sugar_in_your_tea@sh.itjust.works 1 day ago
Yup, something like $2.50/hr, when federal minimum wage is ~$7.50. If a server doesn’t make minimum wage, the restaurant is required to step them up.
It’s a stupid system IMO, because not leaving a tip is a giant slap in the face, when it really should just mean “you did just okay.” If the service is really that bad, I will complain and expect a comp or something on the bill, so the bill should reflect “good enough” service. I’d actually like to pay tips if it actually meant “fantastic service,” like putting up with my screaming children, convincing the cook to make something off-menu, or still providing good service when we’re not spending much (we don’t drink, and that’s like 50% of the bill). I’d prefer to tip based on the service, not on the size of the bill.
Oh, and if we had such a system, not taxing tips would make a ton of sense since it’s pretty literally a gift.
Knock_Knock_Lemmy_In@lemmy.world 1 day ago
In the US, if you are never going to return to an establishment, why tip?
kamen@lemmy.world 2 days ago
To add to that I’d say there’s no drama attached to not leaving a tip.
madjo@feddit.nl 2 days ago
Totally, waiters don’t expect a tip at all. So if it’s given, it’s appreciated even more.
zakobjoa@lemmy.world 2 days ago
My guy/gal/pal.
We do things differently in different parts of Europe.
madjo@feddit.nl 2 days ago
You’re right, I made the same mistake as OP. There is no “European system of tipping”.
pixeltree@lemmy.blahaj.zone 1 day ago
Pittsburgh has the slang term “Yinz” which is used like “y’all” and I’ve taken to using the singular “yin” for a gender neutral replacement for “guy” in the phrase “my guy”, because “my yin” still carries that condescending tone that’s vital (to me, anyways). Not telling you what to say or anything just fun to come across some grappling with the same language problem
ThirdConsul@lemmy.ml 1 day ago
Well, a lot of restaurants add a few percent tip to large parties in my experience (and some try to start that shit for tables of 4).
SuspiciousCatThing@pawb.social 1 day ago
But that means if I don’t tip they’ll think I thought the service wasn’t excellent :(
sugar_in_your_tea@sh.itjust.works 1 day ago
In the US, sure. But in Europe, a tip isn’t expected, so any tip you give means “better than average service.” As in, what tips should’ve been all along.
I have no problem giving tips, I have a problem with tips being expected.
foenkyfjutschah@programming.dev 2 days ago
i you mean it, tip 10-15% of the bill! (often the “living wage” is still precarious.)