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Life hack

⁨246⁩ ⁨likes⁩

Submitted ⁨⁨10⁩ ⁨hours⁩ ago⁩ by ⁨Track_Shovel@slrpnk.net⁩ to ⁨[deleted]⁩

https://slrpnk.net/pictrs/image/806660f3-7e3c-4715-a503-20578a1bb98a.jpeg

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Comments

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  • sbv@sh.itjust.works ⁨10⁩ ⁨hours⁩ ago

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    • Track_Shovel@slrpnk.net ⁨5⁩ ⁨hours⁩ ago

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      • sbv@sh.itjust.works ⁨4⁩ ⁨hours⁩ ago

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  • okwhateverdude@lemmy.world ⁨9⁩ ⁨hours⁩ ago

    I mean, a salad spinner would do the same thing, but it wouldn’t add the extra mop water flavor we all love.

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    • panda_abyss@lemmy.ca ⁨9⁩ ⁨hours⁩ ago

      I still don’t know how mop water always converges to the same flavour with repeated use, even in different environments.

      Like, the mop in a commercial garage, your grocery store (unless it’s been used to clean up an oil spill), and in your basement all produce very similar tasting water.

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      • Forbo@lemmy.ml ⁨8⁩ ⁨hours⁩ ago

        Absolutely cursed comment. Thanks, I hate it.

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      • Remember_the_tooth@lemmy.world ⁨9⁩ ⁨hours⁩ ago

        This guy mops.

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      • blimthepixie@lemmy.dbzer0.com ⁨6⁩ ⁨hours⁩ ago

        What about a mop used in a bar?

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      • DickFiasco@sh.itjust.works ⁨8⁩ ⁨hours⁩ ago

        I’d like to subscribe to hear more mop facts please.

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    • mappe@moplemmy.fyi ⁨8⁩ ⁨hours⁩ ago

      What do you have against mop water, punk?

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      • okwhateverdude@lemmy.world ⁨6⁩ ⁨hours⁩ ago

        My good sir, I do believe you’ve mistaken my position for the obverse whereas I do indeed prefer the delectable flavor profile liberally applied to my noodly noms.

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  • mappe@moplemmy.fyi ⁨8⁩ ⁨hours⁩ ago

    As somewhat of a mop enthusiast this is admittedly an area of functionality I had not previously considered.

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    • MelodiousFunk@slrpnk.net ⁨8⁩ ⁨hours⁩ ago

      Instance name bizarrely checks out.

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      • mappe@moplemmy.fyi ⁨8⁩ ⁨hours⁩ ago

        Well for some reason I couldn’t find a mop-based Lemmy instance so I hosted my own.

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  • MrKiosc@reddthat.com ⁨9⁩ ⁨hours⁩ ago

    I hate this and I hate you. Thank you

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    • Track_Shovel@slrpnk.net ⁨5⁩ ⁨hours⁩ ago

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      • YiddishMcSquidish@lemmy.today ⁨2⁩ ⁨hours⁩ ago

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  • gigastasio@sh.itjust.works ⁨9⁩ ⁨hours⁩ ago

    Freeze the strained pasta water for use as decorative ice cubes for dinner.

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    • panda_abyss@lemmy.ca ⁨9⁩ ⁨hours⁩ ago

      Okay but I unironically could see myself doing this to add starch to pasta sauces…

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  • ThePantser@sh.itjust.works ⁨10⁩ ⁨hours⁩ ago

    I have the version with a water tank to rinse. Should be handy to hold the sauce.

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    • snoons@lemmy.ca ⁨9⁩ ⁨hours⁩ ago

      ohhh and then you can keep it in the fridge for extra spaghettiness for long time.

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  • bjoern_tantau@swg-empire.de ⁨9⁩ ⁨hours⁩ ago

    Just put it in the washing machine and let it spin. No need to use your own muscles.

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  • billwashere@lemmy.world ⁨7⁩ ⁨hours⁩ ago

    Now I wanna use my salad spinner to do this.

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  • deacon@lemmy.world ⁨7⁩ ⁨hours⁩ ago

    It genuinely does though gang. It’s a funny meme but it genuinely does.

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  • GeneralEmergency@lemmy.world ⁨8⁩ ⁨hours⁩ ago

    And yet Americans still have the pig headed arrogance to think they have a valid culinary opinion.

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    • slackassassin@sh.itjust.works ⁨2⁩ ⁨hours⁩ ago

      Nothing says pig headed arrogance quite like xenophobia.

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    • okwhateverdude@lemmy.world ⁨6⁩ ⁨hours⁩ ago

      bro, half of them can’t even spell culinary.

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