Don't stop until you hit the saturation point!

Comments

• MousePotatoDoesStuff@piefed.social ⁨3⁩ ⁨days⁩ ago

  “Apparently, other companies only have up to 5% milk in their milk. We made 100% milk. That’s 20 times more milk per milk.” - Cave McJohnson

  source

  • cheese_greater@lemmy.world ⁨2⁩ ⁨days⁩ ago

    Such a man’s man’s name’s

    source
• rumschlumpel@feddit.org ⁨3⁩ ⁨days⁩ ago

  The fat content of the raw milk produced by cows ranges from about 3.3% up to 5%.

  en.wikipedia.org/wiki/Fat_content_of_milk

  source

  • lime@feddit.nu ⁨3⁩ ⁨days⁩ ago

    oh i absolutely hate what you just said.

    source

    • rmuk@feddit.uk ⁨3⁩ ⁨days⁩ ago

      I used to work with someone who, mid-afternoon, would declare “ooOOooOo, I think it’s time for a ⨍ɑׁׅ֮ꪀׁׅᝯׁᨮ꫶ׁׅ֮ ᝯׁᨵׁׅ⨍⨍ꫀׁׅܻꫀׁׅܻ” and slink off to the kitchen. We had a Nespresso so I just assumed it was one of those but, no, what she did was this:

      • Mug of full-cream milk with several teaspoons of Coffee Mate added
      • Microwave until steaming/bubbling
      • Mix in three or four Canderel
      • Mix in a teaspoon of Nescafé instant coffee
      • Vanilla syrup
      • Add a couple of coffee granules on the surface where they can dissolve to make a pattern because “that’s what they do at Starbucks”.

      So, yeah, these people walk amongst us.

      source

      • -> View More Comments
    • Duranie@leminal.space ⁨3⁩ ⁨days⁩ ago

      I hear what you’re saying, but I also appreciate their willingness to find a solution for their need.

      I ended up with some cases of chocolate plant based muscle milk, which is at best really ok. If I drink it in the morning I’ll throw a fat scoop of instant espresso and some benefiber in it. Covers my morning needs and tastes a little better lol.

      source
  • tetris11@feddit.uk ⁨3⁩ ⁨days⁩ ago

    Sounds like Vietnamese coffee, where coffee is steamed up into a cup of sweet condensed milk

    source
  • cheese_greater@lemmy.world ⁨3⁩ ⁨days⁩ ago

    Ill be honest, I had this weird habit as a kid of adding actual ^1/2^&^1/2^ to actual ice cream and shape with a spoon pottery wheel stylw

    source

    • Varesti@lemmy.zip ⁨2⁩ ⁨days⁩ ago

      I’d take scoops of ice cream and mix them up really fast to make soft serve.

      source
    • TrickDacy@lemmy.world ⁨3⁩ ⁨days⁩ ago

      Reminds me of when I routinely added artificial sweetener to my sprite just because I could. (As a young child)

      source

      • -> View More Comments
  • Lumidaub@feddit.org ⁨3⁩ ⁨days⁩ ago

    Don’t let the haters get you down, I do the exact same thing.

    source

    • rumschlumpel@feddit.org ⁨3⁩ ⁨days⁩ ago

      TBH I’m feeling pretty validated about my comment already, that upvote to downvote ratio is very favourable.

      source

      • -> View More Comments
• Lemmyoutofhere@lemmy.ca ⁨3⁩ ⁨days⁩ ago

  Just eat a stick of butter, 82% bitch.

  source

  • sik0fewl@piefed.ca ⁨3⁩ ⁨days⁩ ago

    What’s with this low fat stuff? Just ghee for me, please.

    source

    • Lemmyoutofhere@lemmy.ca ⁨3⁩ ⁨days⁩ ago

      Image

      source

      • -> View More Comments
• AlecSadler@lemmy.dbzer0.com ⁨3⁩ ⁨days⁩ ago

  A store near me sells 6% whole milk and it tastes amazing.

  source

  • cheese_greater@lemmy.world ⁨2⁩ ⁨days⁩ ago

    Wait till youtry 12% extra creamy plain yogurt or 4% “creamed” cottage cheese 🤠

    source
• Lushed_Lungfish@lemmy.ca ⁨3⁩ ⁨days⁩ ago

  Y’all could just buy cream…

  source
• queermunist@lemmy.ml ⁨3⁩ ⁨days⁩ ago

  If a pouch of drink mix calls for 16.9oz of water, I add it to 16oz. More drink per drink!

  source

  • cheese_greater@lemmy.world ⁨2⁩ ⁨days⁩ ago

    I, too, like to live life, deliciously

    source
• Lemmyoutofhere@lemmy.ca ⁨3⁩ ⁨days⁩ ago

  “Homogenized” milk here in Canada is 3.8%, so 4% with only one significant digit.

  source

  • cheese_greater@lemmy.world ⁨2⁩ ⁨days⁩ ago

    T3.8% = 4%

    This is wht i fucking hate when companies are legally authorized to pull this fucking economic gangbangert

    source
• Ceruleum@lemmy.wtf ⁨3⁩ ⁨days⁩ ago

  The saturation point us cheese?

  source

  • Varesti@lemmy.zip ⁨3⁩ ⁨days⁩ ago

    Cheese is always a great answer!

    source

    • cheese_greater@lemmy.world ⁨2⁩ ⁨days⁩ ago

      I concur

      source
• IAmNorRealTakeYourMeds@lemmy.world ⁨3⁩ ⁨days⁩ ago

  wait, is powdered milk 100% milk?

  source
• Akasazh@lemmy.world ⁨3⁩ ⁨days⁩ ago

  I’m kinda afraid to ask what the powdered milk think is all about, or where it started…

  source

  • criss_cross@lemmy.world ⁨3⁩ ⁨days⁩ ago

    My parents used to buy it when it was on sale instead of regular milk to try and save money.

    I hate powdered milk.

    source

    • cheese_greater@lemmy.world ⁨2⁩ ⁨days⁩ ago

      Have u tried the Costco stuff

      source

      • -> View More Comments
  • cyberfae@piefed.social ⁨3⁩ ⁨days⁩ ago

    I use it for baking/cooking or in case i run out of liquid milk. I just drink a lot because my appetite gets weird often enough and i end up needing to drink my calories instead.

    source

    • cheese_greater@lemmy.world ⁨2⁩ ⁨days⁩ ago

      You can get Ensure prescribed u know

      source

      • -> View More Comments
• HugeNerd@lemmy.ca ⁨3⁩ ⁨days⁩ ago

  It tastes weird but you can use it to make pizza dough, it makes it taste better somehow.

  source
• surewhynotlem@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Isn’t this just fairlife? More milk per milk.

  source
• Tollana1234567@lemmy.today ⁨2⁩ ⁨days⁩ ago

  and holding it up and above your face within splashing distance.

  source
• psycholocomotor_no2@lemmy.blahaj.zone ⁨3⁩ ⁨days⁩ ago

  The saturation is like a weird milky goop. Go any further and you get burfi.

  source
• YiddishMcSquidish@lemmy.today ⁨3⁩ ⁨days⁩ ago

  I use canned evaporated milk when making box Mac and cheese for exactly this reason.

  source
• cyberfae@piefed.social ⁨3⁩ ⁨days⁩ ago

  Getting whole milk would be easier

  source