I guess I don’t know. Of course I live in the middle of nowhere.
If You Know, You Know
Submitted 3 weeks ago by OriginEnergySux@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/bfc2e704-3e2c-41b6-85ac-bc13e676c1af.jpeg
Comments
Wisens@discuss.tchncs.de 3 weeks ago
usualsuspect191@lemmy.ca 3 weeks ago
They sell these in the Asian aisle at all the grocery stores in my area. Worth a try if you haven’t had them before (I prefer the spicy flavour)
DannyMac@sh.itjust.works 3 weeks ago
I’ll have to give these a try! Looks like my Kroger has them for $4.49 for a 5 pack.
flamingo_pinyata@sopuli.xyz 3 weeks ago
These are so common where I live then I’m not aware of any other brands. I suppose some competition must exist.
thisbenzingring@lemmy.today 3 weeks ago
find an asian market, even middle of nowhere have them if you look. And start sampling the raman section
you will find it sooner or later
betterdeadthanreddit@lemmy.world 3 weeks ago
Sampling and Raman analysis are tasks I’ve been trained for, maybe I’ll take a look at these stores.
W98BSoD@lemmy.dbzer0.com 3 weeks ago
darkmogool@feddit.org 3 weeks ago
sorry… have to steal tis pic…
Dagobah@lemmy.world 3 weeks ago
I knew I had arrived when I could finally add all of the chilli sauce sachet. I’m still riding that high ten years later.
rem26_art@fedia.io 3 weeks ago
Indomie makes the world go round
TheBlindPew@lemmy.dbzer0.com 3 weeks ago
Do y’all open it on the light or dark side of the Seasoning oil?
HertzDentalBar@lemmy.blahaj.zone 3 weeks ago
Massage it till flowing, snip off entire top and squidge it all in
rustyricotta@lemmy.dbzer0.com 3 weeks ago
I massage it to mix it up first.
thirteene@lemmy.world 3 weeks ago
Push the dark up a bit and trim. Otherwise it gets stuck in the packet
Quokka@quokk.au 3 weeks ago
Press the packet against the bowl for a minute. The oil warms up and you can mix it together.
tynansdtm@lemmy.ml 3 weeks ago
I dip mine in the water while the noodles cook.
YiddishMcSquidish@lemmy.today 3 weeks ago
Look at Mr. Moneybags over here, flexing they can afford the good ramen.
mrmisses@lemmy.world 3 weeks ago
I need to go shopping
Klear@piefed.world 3 weeks ago
Abyssian@lemmy.world 3 weeks ago
Those things creep me out. I tried one once and it had no instructions about that weird 3 segmented sauce thing. It just said “add flavor powder and sauce and mix.”
If I’m just supposed to squeeze all of it in, then mix it all together, why didn’t you just do that shit to begin with? And mine didn’t say what was in the things. 3 different weird gels with different consistencies and colors.
Fuck that weird rich people shit, Top Ramen 4 Lyfe.
wador@lemmy.zip 3 weeks ago
Ah, those are the three bags you get in the sex book store.
iusemybrain@sh.itjust.works 3 weeks ago
Thurmyte@sh.itjust.works 3 weeks ago
Have you had the bbq chicken one?? GODLIKE
dan69@lemmy.world 3 weeks ago
2 in the pink 1 in the stink - not sure what the noun is though.
RaoulDook@lemmy.world 3 weeks ago
These are impossible to open without getting oily fingertips, it’s a problem. Even when you use scissors to open them, it just gets on the scissors and then runs down the pack onto your fingers
SchmidtGenetics@lemmy.world 3 weeks ago
Hold the packet straight up and down from the top, cut the bottom with the scissors pointed downwards and let gravity assist rather than get in the way.
betterdeadthanreddit@lemmy.world 3 weeks ago
Fat-cats out there with their pot lids and I’m just happy mine has a handle.
expatriado@lemmy.world 3 weeks ago
i’d rather poke with the fork or cut with the knife i am about to use, instead of adding the scissors to the dishwasher
TheTechnician27@lemmy.world 3 weeks ago
And then wipe off the scissors because they still got this shit all over their cutting edges.
ChicoSuave@lemmy.world 3 weeks ago
Sounds silly but some packets in the refrigerator. Push down on the side you want to cut to create a gap/bubble. The kecap manis is already super thick and the oil will be thick enough to be slower than the scissor blade. No mess with a little prep.
Nolvamia@lemmy.world 3 weeks ago
For some reason, the version I get is slightly different. Instead of chilli sauce I get fried shallots. Still get the segments with kecap manis and oil and spices. Holding the shallot end while cutting means no oily fingers. The other sachet, with the salt/seasoning, has a second segment with chilli powder.
Shall we start comparing how we prepare the deliciousness? First, fill the kettle and set it off. After dumping the package contents into a bowl, add half a cup (or more, if you have a big bowl) of frozen peas. Use your scissors to chop in a couple of fresh spring onions, two or three birdseye chillies, then add more fried shallots, chilli crisp and a good sprinkle of togarashi powder, throw in an ice cube portion of frozen lemon juice. About now the kettle should have boiled, so fill the bowl with hot water. Wait two minutes and dig in. Tasty meal in about five minutes with minimum dishes.
guy_threepwood@lemmy.world 3 weeks ago
No third sachet at all where I am. Just the oil and soy. I add my own chilli, but it would have been nice if it came with some.
Hazmatastic@lemmy.world 3 weeks ago
Cut the oil one off to separate it, then just cut the corner off after mixing. 1 extra step but flawless every time
darkevilmac@lemmy.zip 3 weeks ago
I use nitrile gloves
Just the cost of doing business
AnUnusualRelic@lemmy.world 3 weeks ago
I use condoms. It’s always good to have a few that are pre-lubed.