Thilk

Comments

• chocrates@piefed.world ⁨2⁩ ⁨weeks⁩ ago

  Jg8rjLBKpj7ZqRb.jpg

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  • ickplant@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    You should take a big sip of thilk instead. It’s good for you.

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    • deepfriedchril@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Can you sip a solid?

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  • FishFace@piefed.social ⁨2⁩ ⁨weeks⁩ ago

    Let it be known that I love this image

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    • chocrates@piefed.world ⁨2⁩ ⁨weeks⁩ ago

      Me too. Cockatiels make me smile

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• Hawke@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Ummm… I have questions.

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  • garbagebagel@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Experiment for THWATER

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    • GreenKnight23@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      thick water is a real thing actually.

      some people have difficulty swallowing thin substances like water due to diseases or damage to their esophagus.

      1000003090

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    • NoForwadSlashS@piefed.social ⁨2⁩ ⁨weeks⁩ ago

      Looks more like SHWATER

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  • HootinNHollerin@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

    Good catch LOL

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  • Dicska@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Unless it’s a joke, I can definitely see myself leaving my designated teaspoon in a glass of cafiza/Puly Caff overnight. Not in the fridge, though 🤔.

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    • Hawke@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Yeah… that’s not a teaspoon.

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• suodrazah@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  If you do this with strawberry or chocolate milk and then whip it, you end up with mousse.

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  • Asafum@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    I think I messed up, I shook instead of whipped and got moose

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    • Crackhappy@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      But did you nay nay

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    • W98BSoD@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

      A Møøse once bit my sister…

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• Dave@lemmy.nz ⁨2⁩ ⁨weeks⁩ ago

  I mean, milk and gelatin is just shitty panna cotta. Add a few more ingredients and it will be good.

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• rob_t_firefly@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  That’s it, no more Internet. We’re going back to rotary phones and paper mail.

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• Suck_on_my_Presence@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Thanks! I hate it!

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• LemmyFeed@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

  No thanks.

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• Etterra@discuss.online ⁨2⁩ ⁨weeks⁩ ago

  I absolutely hate this. Even if it is done with gelatin and not via the good old-fashioned route of time, there’s no way that it tastes good.

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  • axx@slrpnk.net ⁨2⁩ ⁨weeks⁩ ago

    What’s not to love about cow secretions mixed with boiled down (and filtered, don’t worry!), tendons, hooves and eyelashes?

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• titanicx@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

  I don’t know why this exists. But I’m upvoting before it delivered exactly what was promised. 

  Also. How are you getting the reaction without boiling, which is usually what’s needed for activation.

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  • ickplant@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    How are you getting the reaction without boiling, which is usually what’s needed for activation.

    Guess you’re going to have to find out for yourself by making thilk.

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  • ArchBtw@ani.social ⁨2⁩ ⁨weeks⁩ ago

    Could always dissolve in a tiny bit of water boiled like making a simple syrup. Then add to the moo juice to make thilk. You could even flavor it however you want; it would be a 1950’s dream.

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• unmagical@lemmy.ml ⁨2⁩ ⁨weeks⁩ ago

  Link to instructions?

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  • ickplant@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Milk + gelatin + shake + wait = T H I L K

    Source: youtube.com/shorts/_DTaP3AF9TM

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    • dethedrus@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

      thmilk

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• khanh@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

  Is it edible?

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  • ickplant@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Yup, it’s just milk and gelatin.

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  • axx@slrpnk.net ⁨2⁩ ⁨weeks⁩ ago

    Yeah, “edible”. Kinda how small stones are also edible.

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• PunnyName@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Shlorp!

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• DragonAce@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  WTF!? That actually made me gag.

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  • humorlessrepost@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Just spread that bowl on a sheet tray and slice it into bars.

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• FelixCress@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Disgusting.

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• captain_aggravated@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  Thanks for the warning.

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