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Thilk

⁨228⁩ ⁨likes⁩

Submitted ⁨⁨18⁩ ⁨hours⁩ ago⁩ by ⁨ickplant@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/79149dc8-8f65-467a-bf43-faf839f5f19c.gif

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Comments

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  • chocrates@piefed.world ⁨17⁩ ⁨hours⁩ ago

    Jg8rjLBKpj7ZqRb.jpg

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    • ickplant@lemmy.world ⁨17⁩ ⁨hours⁩ ago

      You should take a big sip of thilk instead. It’s good for you.

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      • deepfriedchril@lemmy.world ⁨17⁩ ⁨hours⁩ ago

        Can you sip a solid?

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        • -> View More Comments
    • FishFace@piefed.social ⁨10⁩ ⁨hours⁩ ago

      Let it be known that I love this image

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      • chocrates@piefed.world ⁨7⁩ ⁨hours⁩ ago

        Me too. Cockatiels make me smile

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  • Hawke@lemmy.world ⁨16⁩ ⁨hours⁩ ago

    Ummm… I have questions.

    Image

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    • garbagebagel@lemmy.world ⁨16⁩ ⁨hours⁩ ago

      Experiment for THWATER

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      • GreenKnight23@lemmy.world ⁨16⁩ ⁨hours⁩ ago

        thick water is a real thing actually.

        some people have difficulty swallowing thin substances like water due to diseases or damage to their esophagus.

        1000003090

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        • -> View More Comments
      • NoForwadSlashS@piefed.social ⁨15⁩ ⁨hours⁩ ago

        Looks more like SHWATER

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  • DragonAce@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    WTF!? That actually made me gag.

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  • khanh@lemmy.zip ⁨6⁩ ⁨hours⁩ ago

    Is it edible?

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    • ickplant@lemmy.world ⁨6⁩ ⁨hours⁩ ago

      Yup, it’s just milk and gelatin.

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  • suodrazah@lemmy.world ⁨17⁩ ⁨hours⁩ ago

    If you do this with strawberry or chocolate milk and then whip it, you end up with mousse.

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    • Asafum@lemmy.world ⁨15⁩ ⁨hours⁩ ago

      I think I messed up, I shook instead of whipped and got moose

      Image

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      • Crackhappy@lemmy.world ⁨6⁩ ⁨hours⁩ ago

        But did you nay nay

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  • Dave@lemmy.nz ⁨15⁩ ⁨hours⁩ ago

    I mean, milk and gelatin is just shitty panna cotta. Add a few more ingredients and it will be good.

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  • titanicx@lemmy.zip ⁨7⁩ ⁨hours⁩ ago

    I don’t know why this exists. But I’m upvoting before it delivered exactly what was promised. 

    Also. How are you getting the reaction without boiling, which is usually what’s needed for activation.

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    • ArchBtw@ani.social ⁨7⁩ ⁨minutes⁩ ago

      Could always dissolve in a tiny bit of water boiled like making a simple syrup. Then add to the moo juice to make thilk. You could even flavor it however you want; it would be a 1950’s dream.

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    • ickplant@lemmy.world ⁨5⁩ ⁨hours⁩ ago

      How are you getting the reaction without boiling, which is usually what’s needed for activation.

      Guess you’re going to have to find out for yourself by making thilk.

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  • Suck_on_my_Presence@lemmy.world ⁨16⁩ ⁨hours⁩ ago

    Thanks! I hate it!

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  • rob_t_firefly@lemmy.world ⁨16⁩ ⁨hours⁩ ago

    That’s it, no more Internet. We’re going back to rotary phones and paper mail.

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  • LemmyFeed@lemmy.dbzer0.com ⁨17⁩ ⁨hours⁩ ago

    No thanks.

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  • PunnyName@lemmy.world ⁨14⁩ ⁨hours⁩ ago

    Shlorp!

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  • unmagical@lemmy.ml ⁨17⁩ ⁨hours⁩ ago

    Link to instructions?

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    • ickplant@lemmy.world ⁨17⁩ ⁨hours⁩ ago

      Milk + gelatin + shake + wait = T H I L K

      Source: youtube.com/shorts/_DTaP3AF9TM

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      • dethedrus@lemmy.dbzer0.com ⁨4⁩ ⁨hours⁩ ago

        thmilk

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  • FelixCress@lemmy.world ⁨13⁩ ⁨hours⁩ ago

    Disgusting.

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