Germany has Spaghetti ice cream, but that’s at least real ice cream just made to look like spaghetti.
Delectable
Submitted 2 months ago by ObviouslyNotBanana@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/859c1476-3e44-4d64-bf4f-7ee8d49052bb.png
Comments
leisesprecher@feddit.org 2 months ago
Troubleinmind@lemmy.wtf 2 months ago
That sounds delicious. This picture is an abomination and I refuse to believe it’s real 😂
state_electrician@discuss.tchncs.de 2 months ago
watersnipje@lemmy.blahaj.zone 2 months ago
In Poland, they also have sweet pierogi (filled with berries) for dessert. It’s great, especially when you can’t get enough of pierogi, and want to eat a sweet pierogi dessert after your pierogi meal. The ingredients are basically the same: boiled dough and berries. I could see this being tasty.
This stupid “Nobody: “ meme needs to finally die, though.
limonade@jlai.lu 2 months ago
I now want to visit Poland.
ObviouslyNotBanana@lemmy.world 2 months ago
Pierogi appetizer tho?
I agree that it needs to die.
kuberoot@discuss.tchncs.de 2 months ago
I feel like Italy might have that one covered, what with all the tortellini, ravioli, and such
Glifted@lemmy.world 2 months ago
Like most polish dishes it sounds like it would be disgusting, looks disgusting, and probably tastes surprisingly good
Kolanaki@yiffit.net 2 months ago
I’m sure it wouldn’t taste bad, but the texture would violently throw me off.
DragonTypeWyvern@midwest.social 2 months ago
Fruits and grains are hardly an unspeakable combination.
WereCat@lemmy.world 2 months ago
Agree. Fits like a pineapple on pizza
Nounka@lemmy.world 2 months ago
Had a conversation for fun during lunch in school. What other fruit would tast good on a pizza…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted. Bad idee was kiwi, apple and cherrys.
riodoro1@lemmy.world 2 months ago
Im polish and while I never had this particular dish (strawberry rice was more common) I remember eating pasta in milk quite often in kindergarten and later in school.
kandoh@reddthat.com 2 months ago
Hmm… Are these hot or cold meals?
riodoro1@lemmy.world 2 months ago
Can be both. Hot rice/pasta and cold sauce
mitchty@lemmy.sdf.org 2 months ago
Soooo is it good? I kinda think its gotta be good least better than pizza with pineapple but I hate pineapple so I am biased
riodoro1@lemmy.world 2 months ago
Yeah, if you think about it pasta isn’t really savory in itself.
azvasKvklenko@sh.itjust.works 2 months ago
Pasta with sweetened milk was very common back then and we called it “milk soup”. Some loved it, some hated it, I personally loved it, imo it was better than cornflakes. 90’s was tough times though and it’s not like we had access to too many things, it’s probably different today. And pasta with fruit sauce doesn’t seem strange to me even today.
200ok@lemmy.world 2 months ago
I’m choosing to imagine this tasting like funnel cake that’s melted on a hot day
tobogganablaze@lemmus.org 2 months ago
In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.
9point6@lemmy.world 2 months ago
If the meat is pork, that could potentially be banging
tobogganablaze@lemmus.org 2 months ago
Don’t talk to me or my son ever again.
ObviouslyNotBanana@lemmy.world 2 months ago
In Sweden we eat spaghetti with minced meat sauce and ketchup.
9point6@lemmy.world 2 months ago
Hmmmm… Dessert pasta…
There’s definitely something to this
Maalus@lemmy.world 2 months ago
Well, yeah. You guys don’t eat sweet pasta at all? Sprinkle sugar on top, melt some butter on it and you get a great, quick to make combo. Same thing basically with everything that has dough and isn’t salty - sweet pierogi, potato dumplings etc.
Jyrdano@lemmy.world 2 months ago
You’ve just woken up a childhood memory of mine. My mum used to make us sweet spaghetti for dinner sometime, with powdered sugsr, cocoa, and a bit of butter. I loved it so much.
affiliate@lemmy.world 2 months ago
i would try it. i like strawberries and i like pasta, so why not
jinarched@lemm.ee 2 months ago
I would definitely try it.
Bertuccio@lemmy.world 2 months ago
Fruit on flour-based shortcake: Drake yes Fruit on flour-based pasta: Drake no
limonade@jlai.lu 2 months ago
It looks like semolina pasta to me.
zalgotext@sh.itjust.works 2 months ago
Semolina is a type of flour, made from durum wheat
Ludrol@szmer.info 2 months ago
It was the best dish in school cafeteria. Not many ways to screw it up. Me and my homies would celebrate every time it went up on the menu.
puchaczyk@lemmy.blahaj.zone 2 months ago
Egg pasta with crushed strawberries and cottage cheese is the taste of my childhood.
kyub@discuss.tchncs.de 2 months ago
Well with food something unusual at first feels weird but once you try it it might actually be good. I’ve had this experience quite a lot. Probably shows how much you’re conditioned to liking certain foods just because you’re used to them and grew up with them. So I’m not gonna judge how this would taste. But the first impression was like “ugh”.
Eiri@lemmy.ca 2 months ago
That looks delicious. I wanna try.
Hupf@feddit.org 2 months ago
!foodcrimes@midwest.social
laserm@lemmy.world 2 months ago
Breaking news: Italians have submitted petition to remove Poland from their anthem
Justas@sh.itjust.works 2 months ago
I prefer the sweet soup.
Raiderkev@lemmy.world 2 months ago
Is it served hot or cold?
franiis@lemmy.world 2 months ago
Usually hot pasta and cold - from fridge - strawberries with cream (and sometimes sugar).
Raiderkev@lemmy.world 2 months ago
Well, I’ll try anything once, but that’s a tough sell
ngn@lemy.lol 2 months ago
i want to die
Dave2@lemmy.blahaj.zone 2 months ago
Maybe those alternate history guys had the right idea…
QuizzaciousOtter@lemm.ee 2 months ago
I have very bad memories with this dish. I hated it as a kid and was sometimes forced to eat it. 🤮
cmbabul@lemmy.world 2 months ago
It looks medicinal to me, I think that’s the issue
Lemminary@lemmy.world 2 months ago
My mind is telling me no but my weed is telling me how bad could it be.
EvilHankVenture@lemmy.world 2 months ago
I don’t see nothing wrong with a little