I can't argue with his point.

Comments

• Agent641@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Same with red cabbages.

  Its a conspiracy by Big Red to profit from infringing on Purple’s intellectual property. All the other primary colours are in cahoots. Its time to take down their shadowy cabal.

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  • lseif@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

    it was named before purple was invented

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    • ElBarto@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      Ok, so we can never ever change the name.

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  • stebo02@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

    Big Blue is doing the same thing with blue grapes. Poor purple…

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    • PeriodicallyPedantic@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      WTF are blue grapes?!?!

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  • itsnotits@lemmy.world ⁨1⁩ ⁨year⁩ ago

    • It’s* a conspiracy
    • It’s* time to take down

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  • RagingRobot@lemmy.world ⁨1⁩ ⁨year⁩ ago

    The chewing gum company is behind this?!?

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• can@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  There was no word for purple back then.

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  • ook_the_librarian@lemmy.world ⁨1⁩ ⁨year⁩ ago

    And yet theyehad purple onions. Curious.

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    • can@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      Image

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    • And009@lemmynsfw.com ⁨1⁩ ⁨year⁩ ago

      Also knew about rainbows I’m sure

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  • ummthatguy@lemmy.world ⁨1⁩ ⁨year⁩ ago

    It was taken from us by the Kaiser.

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    • prole@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      So I tied a red onion to my belt, which was the style at the time…

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  • ARk@lemm.ee ⁨1⁩ ⁨year⁩ ago

    The future is now old man. Free the onion

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• mokus@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

  Until you cook them. Then they’re purple-ly clear.

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  • FiskFisk33@startrek.website ⁨1⁩ ⁨year⁩ ago

    or you cook them with a base, like baking soda, then they turn green

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    • phorq@lemmy.ml ⁨1⁩ ⁨year⁩ ago

      Is this that “alchemy” thing I’ve heard so much about?

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    • Schmoo@slrpnk.net ⁨1⁩ ⁨year⁩ ago

      Or soak them in vinegar and they turn pink.

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  • Rubanski@lemm.ee ⁨1⁩ ⁨year⁩ ago

    Atomic Purple

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• ummthatguy@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Image

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  • agamemnonymous@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    Image

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    • WarmSoda@lemm.ee ⁨1⁩ ⁨year⁩ ago

      Image

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• betterdeadthanreddit@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Image

  Template

  Image Not my cleanest work but it’s fine if you don’t look too close

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  • GoosLife@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Looks great mate, no one would notice if they don’t know.

    Also I think the template in itself is funny in an anti joke kind of way where you expect him to be protesting something but then he’s just holding up an empty piece of cardboard really passionately lol.

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• Jimmyeatsausage@lemmy.world ⁨1⁩ ⁨year⁩ ago

  They played us for absolute fools…

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• hakunawazo@lemmy.world ⁨1⁩ ⁨year⁩ ago

  With this knowledge, we can’t left him alive.

  • The onion industry, probably.

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• Il_winters_lI@lemmy.world ⁨1⁩ ⁨year⁩ ago

  They also taste nasty because they’re onions.

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  • queermunist@lemmy.ml ⁨1⁩ ⁨year⁩ ago

    How dare??? 😠

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    • Il_winters_lI@lemmy.world ⁨1⁩ ⁨year⁩ ago

      muriatic acid tastes less like acid than onions.

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• PunnyName@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Anthocyanins

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• Vespair@lemm.ee ⁨1⁩ ⁨year⁩ ago

  And gross. Petition to replace all onions with their vastly superior cousins, the shallot.

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  • riodoro1@lemmy.world ⁨1⁩ ⁨year⁩ ago

    This comment is clearly racist towards the whole of Eastern Europe. I’m reporting it right away.

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    • Vespair@lemm.ee ⁨1⁩ ⁨year⁩ ago

      But I love borscht!

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  • prole@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    But pickled red onions are the shit.

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    • Lennnny@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Red onion cult rise up.

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    • Vespair@lemm.ee ⁨1⁩ ⁨year⁩ ago

      But pickled red onions are ~~the ~~shit.

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• mastefetri@infosec.pub ⁨1⁩ ⁨year⁩ ago

  They can be purplish in some growth stages but on the whole they are a deep red, a crimson. Unless my eyes are just broken.

  duckduckgo.com/?kp=-2&q=red+onion&iax=images&ia=i…

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  • Limitless_screaming@kbin.social ⁨1⁩ ⁨year⁩ ago

    About half of the pictures I see are Purple.

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    • Rodeo@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      None of those are red. They’re all close to red, but none of them are actually red.

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  • wishthane@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Anthocyanins are responsible for the color and they act as a pH indicator, changing color from bright red in acid to bright blue in basic solutions. Soil acidity could have an impact on their color at harvest, but it also really depends on how you use them. If you put them raw in a salad, they’ll probably turn quite red regardless, but it’s also quite common to find them as a purple color.

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• EmperorHenry@discuss.tchncs.de ⁨1⁩ ⁨year⁩ ago

  Tor?

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• MxM111@kbin.social ⁨1⁩ ⁨year⁩ ago

  I can. Easily. But then, I have color perception deficiency. But do not luck ability to argue as compensation.

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• xrtxn@lemmy.sdf.org ⁨1⁩ ⁨year⁩ ago

  In my native language it’s actually called purple onion.

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• MechanicalJester@lemm.ee ⁨1⁩ ⁨year⁩ ago

  [deleted]

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  • ji17br@lemmy.ml ⁨1⁩ ⁨year⁩ ago

    If my aunt had balls she’d be my uncle

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