This is the worst batch of french toast i’ve ever made.
This is probably why it is usually a good idea to label your bottles or containers with names like salt, sugar, baking soda, flour, etc.
I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.
Submitted 10 months ago by BOLOID@pawb.social to mildlyinfuriating@lemmy.world
Comments
KonalaKoala@lemmy.world 10 months ago
Senshi@lemmy.world 10 months ago
But that’s boring. Just close your eyes, grab any packet or bottle at random and apply with gusto. This way you will always be surprised at new and fresh taste combinations!
AngryCommieKender@lemmy.world 10 months ago
I’ve heard cooking and baking referred to as art and science, interchangeablely depending on who you talk to. I’ve never seen someone try to turn it into alchemy.
bionicjoey@lemmy.ca 10 months ago
FAFO
HootinNHollerin@lemmy.world 10 months ago
One time I got a coffee to go only to find they’d put salt instead of sugar.
Che_Donkey@lemmy.ml 10 months ago
And it takes your brain a moment to figure out what the hell is happening…like a complete out of body experience first thing in the morning
intensely_human@lemm.ee 10 months ago
“We’ve replaced Che_Donkey’s normal morning sugar with crystalline LSD. Let’s see if he notices!”
Cethin@lemmy.zip 10 months ago
Salt in coffee is actually a thing. I think it decreases the perception of the bitter taste or something? I don’t remember. I just remember trying it and not caring for it, because I like the taste of coffee.
(It’s a very small amount of salt though. Like a pinch in a cup is more than enough.)
HootinNHollerin@lemmy.world 10 months ago
This was an undrinkable amount
ivanafterall@kbin.social 10 months ago
I actually do make my French Toast with salt and pepper. No sugar, except in the butter and maple syrup. It's far superior.
Daxtron2@startrek.website 10 months ago
This is also why I like to use kosher salt, very distinct grains
ME5SENGER_24@lemmy.world 10 months ago
My parents store their’s like this. I thought I’d be a good son and make everyone bacon and pancakes for breakfast one day while visiting. Mistakes were made, good thing their was enough bacon to go around
spacecowboy@sh.itjust.works 10 months ago
You put sugar on your French toast?
BOLOID@pawb.social 10 months ago
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
Tier1BuildABear@lemmy.world 10 months ago
Probably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt
Tolookah@discuss.tchncs.de 10 months ago
Powdered salt is great for popcorn! Grind it up in a spice grinder and you get this
terribleawesome superfine powder for popcorn
Phil_in_here@lemmy.ca 10 months ago
In the batter. Eggs, milk, sugar.
Thrawne@lemmy.world 10 months ago
I mixed these up as a kid once. Worst jug of kool-aid i ever had. Fruit punch “sweetened” with salt.
Etterra@lemmy.world 10 months ago
You did this to yourself lol
EmoDuck@sh.itjust.works 10 months ago
Savory french toast slaps. Put sum cheese on that bad boy
TotalTrash@lemmy.ml 10 months ago
But using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.
Acamon@lemmy.world 10 months ago
Yeah, I was confused about this… A little sugar won’t ruin your French toast, and you can always salt it afterwards… I genuinely forget that people eat it sweet, I’m a cheddar and bacon boy myself.
intensely_human@lemm.ee 10 months ago
Yeah that’s just a ham and cheese sandwich bro
Potatos_are_not_friends@lemmy.world 10 months ago
Murphy’s law Op. Glad you learned about it on a non threatening scenario.
intensely_human@lemm.ee 10 months ago
Yeah good thing OP found out in a low stakes situation. Can you imagine if it was more serious?
“Cast your hope aside Mortal, for the demon Karanathaghar has set his eye on thee!”
“Oh I know. I’ve seen this in the x-files. I’ll just make a neat little ring of salt around me …”
“You sweeten yourself for me. Bwahahahaha!”
Tuss@lemmy.world 10 months ago
I had nearly the same problem on new years.
Was going to put vanilla sugar in my whipped cream but accidentally put baking soda as its the exact same container.
possiblylinux127@lemmy.zip 10 months ago
That’s really funny. I’m sorry for laughing at your expense
lowmane@lemmy.world 10 months ago
Hi m moron, so infuriated
wjrii@kbin.social 10 months ago
I was assured by Ted Lasso that this will turn out okay.
tomi000@lemmy.world 10 months ago
You accidentally used sugar? Sucks
Lifecoach5000@lemmy.world 10 months ago
Why would you do this? I would just get a marker and label each one with an “S” so you don’t make this same mistake in the future.
lechatron@lemmy.today 10 months ago
But…
0x4E4F@sh.itjust.works 10 months ago
I love this gif 🤣.
gibmiser@lemmy.world 10 months ago
denial, anger, bargaining, depression and acceptance
jordanlund@lemmy.world 10 months ago
S for salt, s for sugar, so there’s no confusion.
acetanilide@lemmy.world 10 months ago
I would do an upside down S, less confusion
BOLOID@pawb.social 10 months ago
First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.
Never again
Potatos_are_not_friends@lemmy.world 10 months ago
This is also why it’s required for restaurants to label all containers.
A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.