Submitted 1 day ago by chagall@lemmy.world to [deleted]
https://i.imgur.com/yiaR0V3.mp4
Putting that nasty concoction aside, here’s how you cook rice properly.
Put a cup of rice in a small saucepan, wash it until the water is clear. Add enough water so it comes up to the top of your thumbnail, about 3/4" above the level of the rice.
Put it on high heat and leave it until it starts to bubble like crazy. Remove from heat, put the lid on the pan and leave it for 15 minutes.
Save leftover rice in the fridge for the best fried rice the next day.
Rice cooker imo
Cooking Ragebait is over. At least I very much hope it is that.
What’s wrong with this ppl! The other day an american was using a uranium green soda to cook chicken.
I wont judge the fanta, I like dr pepper pulled pork
The chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant.
That rice was heinous though.
I thought it was mashed potatoes.
The chicken itself is probably fine.
Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well.
One time I made chicken with pears and pear cider. It worked well.
I think this dish is better than it’s made out to be.
Fuck that rice though
I think this dish is better than it’s made out to be.
It’s made with ~11 cubes of sugar for a single portion. She just made awful rice with candy.
That rice could probably have been cooked for another hour or two. I mean, I’m sure that you can still see the individual grains.
Yeah, I did not expect the rice to be the part that made me the most sad.
Rice is wetter than an otter’s pocket.
Very clever using imgur so we can’t defend ourselves because we can’t see the image.
^we probably deserve it though^
Na, it really isn’t fair.
You can’t see the video?
RULE BRITANNIA, BRITANNIA RULES THE WAVES.
From the country that brought you Brexit means Breakfast
Can’t tell if she over cooked her rice or undercooked her congee
Honestly if it was cooked in chicken stock instead of water it would be good congee.
I’ve never put chicken stock in a rice cooker, but I kind of need to know.
I did steam some nachos in there one time. They came out perfect. When I excitedly told a few friends, they all universally gave me concerned looks. I decided to retire the recipe while I still had people around me who weren’t ashamed to be near me.
Fruit juice with poultry and rice is mostly south-asian or indian cuisine, no?
I remember this american lady that would use coca cola on a LOT of her recipes.
The same tasteful result as her interior decorating.
Nigella Gruesome.
All it’s missing some peas and gravy
Raw chicken on a wooden chopping block… that’s not a good idea is it?
It’s perfectly fine if you maintain your cutting board properly. In that case it is safer than plastic.
Wash it with soap and water, then let it dry. The wood itself is naturally anti-microbial, so it will sanitize itself as it dries.
We pour coke on the christmas ham, but this is where a draw the line.
coke is a great marinade for pork, especially tough chops.
VibeSurgeon@piefed.social 2 hours ago
Must be ragebait, right?
yermaw@sh.itjust.works 2 hours ago
Yep you go tell them how thats stupid, then they use their sock-puppet account to defend themselves obnoxiously to farm so much more engagement and revenue than any respectable contribution to society they could ever achieve through honest methods.