Stovetop every time babe♡
Can’t be beat ♡
Relevant username
Submitted 2 weeks ago by PopcornPrincess@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/4a4c5d1e-a1c3-4941-ab8a-e369725796fd.webp
Comments
KawaiiBitch@lemmy.world 2 weeks ago
PopcornPrincess@lemmy.world 2 weeks ago
I have an air popper <3
Gullible@sh.itjust.works 2 weeks ago
I only just noticed your username. Lmao
KawaiiBitch@lemmy.world 2 weeks ago
Little8Lost@lemmy.world 2 weeks ago
I put our (cheap) air popper in a big box so it cant really “miss the bowl” :D
HeyThisIsntTheYMCA@lemmy.world 2 weeks ago
Two air poppers, a whirly pop, and a, bags of microwave shit for emergencies
NightmareQueenJune@lemmy.world 2 weeks ago
And put sugar in the pot as soon as the first kernel starts to pop!
victorz@lemmy.world 2 weeks ago
Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌
Jyrdano@lemmy.world 2 weeks ago
Great tip
FosterMolasses@leminal.space 2 weeks ago
Big brain
ohulancutash@feddit.uk 2 weeks ago
Alternatively, put 3 or so corns in the pot, wait for them to pop, then add the rest. They should all go quickly then without a chance to burn.
victorz@lemmy.world 2 weeks ago
That’s exactly what I do.
What I mean by making them in the pot is that the popped corn rise from the bottom (pushed up by newly popped kernels), also without a chance to burn, whereas in a microwave all the corn will continue to be zapped by the electromagnetic waves even after being popped, for a significantly higher risk of burning.
Even if you keep the pot too long in the stove/hob, only the very bottom layer of corn will burn. 👍
trash_goblin@piefed.zip 2 weeks ago
Guy, you just listen and wait until there’s three seconds between pops, then it’s done.
TheRealKuni@piefed.social 2 weeks ago
Or use the popcorn button. Try it! Sometimes they work!
cravl@slrpnk.net 2 weeks ago
I knew what that link was before even opening it. 🍿💦💨🪄
trash_goblin@piefed.zip 2 weeks ago
I could fall asleep listening to him tell me all about why I should use the pre-wash function on the dishwasher.
SpicyTaint@lemmy.world 2 weeks ago
Am I weird for liking slightly burnt popcorn? I’m not being sarcastic, it’s so good.
HeyThisIsntTheYMCA@lemmy.world 2 weeks ago
Yes but we like weird
EndlessNightmare@reddthat.com 2 weeks ago
I like a little scorch, but it’s too fine of a line that I don’t bother attempting it.
flambonkscious@sh.itjust.works 2 weeks ago
What about burnt toast?
I’ve met a few that enjoyed it
SpicyTaint@lemmy.world 2 weeks ago
You fuckin bet your ass I love me some burnt ass bread. Especially if it’s sourdough garlic bread. Char that motherfucker and scrape the roof of my mouth all god damn day.
KittyCat@lemmy.world 2 weeks ago
Stop making your popcorn in the microwave!
ynthrepic@lemmy.world 2 weeks ago
I can smell this post and the disappointment.
phaedrus@piefed.world 2 weeks ago
If rule 34 is for porn, then rule 37 is for corn
Semi_Hemi_Demigod@lemmy.world 2 weeks ago
Imagine making microwave popcorn. Smh
Kolanaki@pawb.social 2 weeks ago
I make stovetop popcorn in the microwave.
The real trick is to actually read the god damn directions, which tell you to not let the time go all the way and stop the process once the kernels are popping longer than 1 second apart. If 1 full second goes by without a pop, it’s done.
PeriodicallyPedantic@lemmy.ca 2 weeks ago
Technology concessions did an episode on this. Those instructions are for the lowest common denominator of microwaves.
If your microwave has a popcorn setting that uses sensors, is almost always the best option. Some use humidity, some use a microphone, some use both.
trash_goblin@piefed.zip 2 weeks ago
Some of us live in the future. A future where every time I make popcorn my blueteeth speakers crackle so I can’t hear my cryptobro podcast and go all in on bitcoin in 2018.
123@programming.dev 2 weeks ago
Fake, 3:37 should still have some un-popped kernels.
EmpathicVagrant@lemmy.world 2 weeks ago
Then you run for 3-5 seconds after it cools a moment, then let it rest in the microwave for about 20 seconds and it’ll keep popping in the hotbox.
123@programming.dev 2 weeks ago
Instructions unclear HOUSE ON FIRE! HALP!
Hideakikarate@sh.itjust.works 2 weeks ago
So should 3:38.
AnimalsDream@slrpnk.net 2 weeks ago
I have a popcorn popping machine like what they have in theaters. I was going to sell it because it takes up way too much space and I need the money, but then I tested it out and it is one of my favorite things. When I have cravings, I flood it full of perfectly cooked, salted, and oiled popcorn within minutes, and fill an 8 qt Instant Pot pot because cylinder shapes hold more popcorn than bowl shapes can.
Sometimes the adult thing to do is have popcorn for dinner.
M137@lemmy.world 2 weeks ago
Very burnt popcorn is such a horrific smell and it takes so long to go away.
kbobabob@lemmy.dbzer0.com 2 weeks ago
But a little burnt(I do man a little) is awesome!
kbobabob@lemmy.dbzer0.com 2 weeks ago
2 minutes and 13 seconds exactly for my popcorn.
It took several tries
Blackmist@feddit.uk 2 weeks ago
I found the best way is coconut oil and a wok. Pops pretty much all of it, rarely burns any.
Rcklsabndn@sh.itjust.works 2 weeks ago
Popcorn tastes so much better when you overcook it in the break room microwave at work.
FosterMolasses@leminal.space 2 weeks ago
Literally me last night.
Stopped it at 3:37:30, so only seared a small section at the bottom.
tkk13909@sopuli.xyz 2 weeks ago
37 mentioned
HeyThisIsntTheYMCA@lemmy.world 2 weeks ago
If it exists, there’s someone on the internet watching it while eating corn?
DylanMc6@lemmy.ml 2 weeks ago
no wonder they call you the popcorn princess
WorldsDumbestMan@lemmy.today 2 weeks ago
Ok, so what you rule over Popcorn? What is there to Popcorn? What kinds do you even make?
stupidcasey@lemmy.world 2 weeks ago
What you do is set one kernel aside put the rest in the microwave until black take it out put the kernel back in wait 3 months an voila fresh corn.
Zachariah@lemmy.world 2 weeks ago
I feel like bananas are the same way:
too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, perfectly ripe, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown
shalafi@lemmy.world 2 weeks ago
Did you mean to say “avocadoes”? Got 2 rotting in my fridge right now. :(
victorz@lemmy.world 2 weeks ago
Both forms are accepted. 👍
icelimit@lemmy.ml 2 weeks ago
I think you’re thinking about avocados
FishFace@piefed.social 2 weeks ago
Bananas here last about three days of perfect, then become merely good for a few more
Rcklsabndn@sh.itjust.works 2 weeks ago
In the interim- fruit flies fruit flies fruit flies…
I’ve given up on keeping fresh fruit around.
NightmareQueenJune@lemmy.world 2 weeks ago
How brown does a banana have to be to be bad?
Zachariah@lemmy.world 2 weeks ago
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