Perfect size for brats

Comments

• dxc@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Okay so I’m not a native speaker and I hope I’m not the only one concerned with the use of BRAT

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  • Aremel@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    Brats as in bratwurst as in sausage.

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    • GLOOMSDAY@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Speak for yourself. I am the WORST Brat, and this looks too small for me.

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  • GreenKnight23@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    oh nooo

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  • Siethron@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Pronounced Brawt, not Bratt.

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    • CandleTiger@programming.dev ⁨2⁩ ⁨weeks⁩ ago

      I don’t know where you’re from but it’s clearly not Chicago.

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  • Saapas@piefed.zip ⁨2⁩ ⁨weeks⁩ ago

    It’s in the title, I’m fairly sure if that’s the joke

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  • FooBarrington@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    I see where the confusion is.

    “Brat” can also refer to adults.

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• ZMoney@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!

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  • SlurpingPus@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe.

    English-speakers may know it as ‘pigs in a blanket’.

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    • filcuk@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

      Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
      It could be both, but I’ve never come across it

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    • Johnmannesca@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Some folks call them Kolaches if you live far enough in the South US. Definitely a trend that followed with Eastern European migrations.

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  • roscoe@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

    But where do you put the tomatoes, pickle, peppers, and onions?

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    • Starski@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

      The tomatoes get turned into sauce for some pasta I’m cooking later, the pickles get munched on during a warm summer day, the peppers go into that pasta sauce I was talking about, and the onions go in there too, as none of those things belong on a hotdog

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  • ivanafterall@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    I should call her.

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  • peetabix@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    We have those in Denmark too, they’re called a fransk (French) hotdog.

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  • ExLisper@lemmy.curiana.net ⁨2⁩ ⁨weeks⁩ ago

    We even have robots that assemble them: www.youtube.com/watch?v=9qCw5r0SqwQ

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  • GLOOMSDAY@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Wooooah giagantic hot dog…Too much mustard on yours for me, but wow!

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• Kolanaki@pawb.social ⁨3⁩ ⁨weeks⁩ ago

  Where would I find hotdog buns that aren’t already cut open to even have a need for such a thing?

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  • FishFace@piefed.social ⁨3⁩ ⁨weeks⁩ ago

    Where I live hot dog buns are not pre-cut.

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    • Kolanaki@pawb.social ⁨3⁩ ⁨weeks⁩ ago

      Where do you live? I’m coming over.

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  • Tylerdurdon@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    You really haven’t tasted hot dogs until you’ve spent half a paycheck on ingredients and tools, then another 14 hours prepping and cooking everything. It’s almost as good as a microwaved Ballpark… Almost.

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    • postmateDumbass@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Surely my first attempt will be better than their decades of massive international corporate recipie.

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  • YoFrodo@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    hoagie rolls man. I guess this is more of a “kolache” making tool.

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  • Empricorn@feddit.nl ⁨2⁩ ⁨weeks⁩ ago

    Kaiser rolls. They’re larger to hold the brat, and usually aren’t cut.

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• dimjim@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Must’ve had a Freudian slip because I swear that title said “Perfect size for butts”

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• Evil_Shrubbery@thelemmy.club ⁨2⁩ ⁨weeks⁩ ago

  Hotdog sounding

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• hydrashok@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  There’s a food vendor called Wunder Wurst at a fall festival I attend, and they serve their brats like this with cheese sauce. It’s really good.

  Not sure I’d want to go to all the trouble with making it at home, though. Regular cut buns work just fine for me.

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  • Raiderkev@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Puka Dog in Kauai does as well. Highly recommend. Theirs have tropical relish and spicy sauce. It’s so damn good.

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    • hydrashok@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

      Oooh — the spicy sauce is intriguing. Love some good heat. Maybe next year I should bring some hot sauce with me to throw in. :D

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• mysticalone@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Why does it look like a dog dick

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  • Holytimes@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    This is why phallic things should not be red

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• Macchi_the_Slime@piefed.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

  Still not as visceral of a reaction as the one I had to a dude using a speculum for the same thing and I don’t even have the proper equipment to have experience with one of those.

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  • LycanGalen@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Oh, but there are speculums for all. If you have an orifice, western medicine has figured out how to pry it open.

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    • Macchi_the_Slime@piefed.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

      Fair, “typically” have experience then?

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