The kind of shit that makes me realize how thin the piece of string my will to live is dangling on truely is
The humanity
Submitted 10 months ago by Track_Shovel@slrpnk.net to [deleted]
https://slrpnk.net/pictrs/image/8ce518a7-2329-484c-b563-0fc4bd9c688c.jpeg
Comments
RandomStickman@fedia.io 10 months ago
Catoblepas@piefed.blahaj.zone 10 months ago
People talk about opportunity being a major factor in suicides (ex: the removal of coal gas stoves from homes dropping the suicide rate), but man, I would bet my life that so is being hungry. I never want to fucking die quite so much as if I drop or ruin food right before eating it. If I was already on the edge I’m not saying I would kill myself over it, but I totally get why someone would, considering the impulsive nature of suicide.
Scubus@sh.itjust.works 10 months ago
We could stand to go a little darker
But not well done
fishsayhelo@lemmy.ml 10 months ago
spelling error detected, suicide suggestion submitted – KILL YOURSELF NOW !
PancakesCantKillMe@lemmy.world 10 months ago
Just had something similar happen. Here is my “fix”: Cook your burger as you would. Pull it at the desired time for cheese. Place cheese on burger, give a slight press so that it engages fully. Close the drawer of air fryer and LEAVE IT OFF for at least thirty seconds so the cheese has a chance to bond. Then restart air fryer to complete the process. Hopefully this solves the problem for the next cheeseburger should you ever emotionally recover.
TheWhetherMan@lemmy.world 10 months ago
I don’t think you need to get that fancy with it, I’ve had success with a similar strategy of cooking the burgers as normal, then placing slices of cheese on them with rhe door slightly ajar, and letting them melt with the residule heat
HeyThisIsntTheYMCA@lemmy.world 10 months ago
i’ve never tried air frying burgers. how’s it compare to a grill or pan?
CluckN@lemmy.world 10 months ago
I did it a few times, saves the hassle of cleaning a pan and avoids all the smoke. Doesn’t taste nearly as good.
PancakesCantKillMe@lemmy.world 10 months ago
I don’t know. Like you, I only use grill or pan for burgers. My event was with extra Parmesan on a french bread pizza. Fan knocked it right off the top.
NorthWestWind@lemmy.world 10 months ago
Worse, you need to wash it now
CanadianCarl@sh.itjust.works 10 months ago
That is called seasoning.
ivanafterall@lemmy.world 10 months ago
I thought you meant the cheese, at first. I believe trying to rinse the cheese in the sink is when I’d start crying and eventually snap.
sharkfucker420@lemmy.ml 10 months ago
This would put me on suicide watch if I was having a bad day
PancakesCantKillMe@lemmy.world 10 months ago
Quick, get this man ChatGPT!
FartMaster69@lemmy.dbzer0.com 10 months ago
Nooo, we wanna help him off the ledge not talk him over it!
slowmorella@discuss.tchncs.de 10 months ago
Shouldn’t have used light cheese. badum tsss
Sadbutdru@sopuli.xyz 10 months ago
Ooh #firstworldproblems, it’s been a while!
Agent641@lemmy.world 10 months ago
“I am never gonna financially recover from this.”
altphoto@lemmy.today 10 months ago
TigerAce@lemmy.dbzer0.com 10 months ago
It doesn’t look like cheese, more like plastic.
Kolanaki@pawb.social 10 months ago
Well yeah. There’s air in there.
YeahIgotskills2@lemmy.world 10 months ago
Thoughts and prayers, brother. That is heartbreaking.
ininewcrow@lemmy.ca 10 months ago
Just use full long tooth picks to keep the cheese on. Leave the picks sticking out long enough for you to find them and remove them after.
ivanafterall@lemmy.world 10 months ago
I have shredded cheese. :(
null@piefed.nullspace.lol 10 months ago
Obviously you have to glue the shreds back together first.
TempermentalAnomaly@lemmy.world 10 months ago
Cheese side down next time.
ivanafterall@lemmy.world 10 months ago
… I’ll just do mine on the stovetop real quick, but thank you!
TempermentalAnomaly@lemmy.world 10 months ago
halvar@lemy.lol 10 months ago
looks like a supernova or some blackholes colliding or whatever
Proprietary_Blend@lemmy.world 10 months ago
Operator error.
SatansMaggotyCumFart@piefed.world 10 months ago
Yeah I staple my cheese to my meat so it doesn't fall off before it hits my buns.
cRazi_man@europe.pub 10 months ago
Staples get stuck in teeth. For best results use 2 part epoxy as adhesive.
TachyonTele@piefed.social 10 months ago
Your mom worries about that too
undefined@lemmy.hogru.ch 10 months ago
Okay Google-based LLM
Proprietary_Blend@lemmy.world 10 months ago
OxO Cheese Weight