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Chicken breast steak medium-rare is the best kind of steak

⁨235⁩ ⁨likes⁩

Submitted ⁨⁨3⁩ ⁨weeks⁩ ago⁩ by ⁨WereCat@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/8172024a-499b-4bf3-98d6-bc56f1930465.jpeg

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Comments

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  • fapfap@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    That’s tuna dude

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    • irish_link@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      ITS NOT A TUNA!!

      https://lemmy.world/pictrs/image/70dbbaec-1d4b-45fb-8a9b-44a3dc1b8fba.gif

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    • WereCat@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Image

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      • disguy_ovahea@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        Love me a good tuna steak. I like to rub the outside with Cajun/creole spices and quickly burn the shit out of the outside in a cast iron skillet. I get that skillet as hot as I can it to maximize the amount of raw tuna.

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  • shittydwarf@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    This pic gave me diarrhoea for a week

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    • WereCat@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Diarrhea

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      • Lemmyoutofhere@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

        No, he was shitting out a diorama.

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  • Microw@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

    That’s ragebait

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    • theunknownmuncher@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Yeah those are definitely properly cooked tuna steaks lol

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    • Empricorn@feddit.nl ⁨3⁩ ⁨weeks⁩ ago

      And it’s working.

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  • wanderwisley@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

    Speedrun salmonella.

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    • WereCat@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Speedrun Anytoilet shitless run

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    • CoolMatt@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

      It’s tuna, not salmon.

      Tunaella

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  • urheber@discuss.tchncs.de ⁨3⁩ ⁨weeks⁩ ago

    I’m too drunk to realize this is satire

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  • HelixDab2@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

    You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.

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    • Dasus@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Image

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    • nixcamic@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Does anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.

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      • HelixDab2@lemm.ee ⁨2⁩ ⁨weeks⁩ ago

        Oh, I agree; makes me gag, and that takes some real effort.

        I’m not saying I would want to, just that you can.

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    • Swedneck@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

      or if you get chicken from a country that vaccinates them, lol

      like it’s still not a good idea, better safe than sorry, but like honestly i think it’s not something a healthy person should worry about even if your chicken isn’t vaccinated.

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    • BowtiesAreCool@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Can’t salmonella survive under 140°F

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      • HelixDab2@lemm.ee ⁨2⁩ ⁨weeks⁩ ago

        Honestly, it’s hard to find information about exact temperatures versus times. Usually the temperature that’s being used is the temp needed to immediately kill all solmonella bacteria, which is–depending on your source–145F-165F.

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  • Lupo@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Image

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  • sentient_loom@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    My tummy hurts.

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  • Ghostalmedia@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Cooked by Chef Sal from Manila.

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  • Cheradenine@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Meh, Chicken Tartare or go home

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    • WereCat@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      I haven’t had chicken tartare yet but I had one made out of bear meat

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      • PP_BOY_@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        Wendigoposting

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      • Gerudo@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

        Found RFKs account.

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      • can@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

        How was it?

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  • Quibblekrust@thelemmy.club ⁨3⁩ ⁨weeks⁩ ago

    Chicken sashimi is a thing in Japan. It’s slightly cooked on the outside.

    youtu.be/U6rVZng-AnY

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    • kryptonianCodeMonkey@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can’t stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.

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      • Swedneck@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

        i would moreso say that you simply should not ever eat raw sushi (so you know, most sushi) if you’re not 100% confident in your immune system

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  • HotsauceHurricane@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I know this game. It’s a cake! Nobody is that dumb right?

    …Right?

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  • Baguette@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

    I don’t know why but I really don’t like tuna steak, but tuna sushi I’m fine with. Maybe I just haven’t had a good tuna steak

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    • merrickal@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.

      But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.

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  • Enkrod@feddit.org ⁨3⁩ ⁨weeks⁩ ago

    Brother eeew

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  • PiratePanPan@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

    :(

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  • sprite0@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    en.m.wikipedia.org/wiki/Torisashi vibes

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