That’s tuna dude
Chicken breast steak medium-rare is the best kind of steak
Submitted 2 days ago by WereCat@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/8172024a-499b-4bf3-98d6-bc56f1930465.jpeg
Comments
fapfap@lemmy.world 2 days ago
irish_link@lemmy.world 1 day ago
WereCat@lemmy.world 2 days ago
disguy_ovahea@lemmy.world 1 day ago
Love me a good tuna steak. I like to rub the outside with Cajun/creole spices and quickly burn the shit out of the outside in a cast iron skillet. I get that skillet as hot as I can it to maximize the amount of raw tuna.
wanderwisley@lemm.ee 1 day ago
Speedrun salmonella.
WereCat@lemmy.world 1 day ago
Speedrun Anytoilet shitless run
shittydwarf@sh.itjust.works 1 day ago
This pic gave me diarrhoea for a week
WereCat@lemmy.world 1 day ago
Lemmyoutofhere@lemmy.ca 1 day ago
No, he was shitting out a diorama.
HelixDab2@lemm.ee 1 day ago
You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
nixcamic@lemmy.world 8 hours ago
Does anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.
BowtiesAreCool@lemmy.world 8 hours ago
Can’t salmonella survive under 140°F
Dasus@lemmy.world 1 day ago
urheber@discuss.tchncs.de 1 day ago
I’m too drunk to realize this is satire
Microw@lemm.ee 2 days ago
That’s ragebait
theunknownmuncher@lemmy.world 1 day ago
Yeah those are definitely properly cooked tuna steaks lol
Empricorn@feddit.nl 1 day ago
And it’s working.
sentient_loom@sh.itjust.works 1 day ago
My tummy hurts.
Ghostalmedia@lemmy.world 1 day ago
Cooked by Chef Sal from Manila.
Baguette@lemm.ee 1 day ago
I don’t know why but I really don’t like tuna steak, but tuna sushi I’m fine with. Maybe I just haven’t had a good tuna steak
merrickal@lemmy.world 1 day ago
I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.
But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.
Quibblekrust@thelemmy.club 1 day ago
Chicken sashimi is a thing in Japan. It’s slightly cooked on the outside.
kryptonianCodeMonkey@lemmy.world 1 day ago
And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can’t stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.
Cheradenine@sh.itjust.works 2 days ago
Meh, Chicken Tartare or go home
WereCat@lemmy.world 2 days ago
I haven’t had chicken tartare yet but I had one made out of bear meat
Gerudo@lemm.ee 1 day ago
Found RFKs account.
PP_BOY_@lemmy.world 1 day ago
Wendigoposting
HotsauceHurricane@lemmy.world 1 day ago
I know this game. It’s a cake! Nobody is that dumb right?
…Right?
Enkrod@feddit.org 1 day ago
PiratePanPan@lemmy.dbzer0.com 1 day ago
:(
sprite0@sh.itjust.works 1 day ago
Lupo@lemmy.world 17 hours ago
Image