This pic gave me diarrhoea for a week
Chicken breast steak medium-rare is the best kind of steak
Submitted 1 month ago by WereCat@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/8172024a-499b-4bf3-98d6-bc56f1930465.jpeg
Comments
shittydwarf@sh.itjust.works 1 month ago
WereCat@lemmy.world 1 month ago
Lemmyoutofhere@lemmy.ca 1 month ago
No, he was shitting out a diorama.
Microw@lemm.ee 1 month ago
That’s ragebait
theunknownmuncher@lemmy.world 1 month ago
Yeah those are definitely properly cooked tuna steaks lol
Empricorn@feddit.nl 1 month ago
And it’s working.
urheber@discuss.tchncs.de 1 month ago
I’m too drunk to realize this is satire
wanderwisley@lemm.ee 5 weeks ago
Speedrun salmonella.
WereCat@lemmy.world 5 weeks ago
Speedrun Anytoilet shitless run
CoolMatt@lemmy.ca 5 weeks ago
It’s tuna, not salmon.
Tunaella
HelixDab2@lemm.ee 1 month ago
You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
Dasus@lemmy.world 1 month ago
nixcamic@lemmy.world 5 weeks ago
Does anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.
HelixDab2@lemm.ee 5 weeks ago
Oh, I agree; makes me gag, and that takes some real effort.
I’m not saying I would want to, just that you can.
Swedneck@discuss.tchncs.de 5 weeks ago
or if you get chicken from a country that vaccinates them, lol
like it’s still not a good idea, better safe than sorry, but like honestly i think it’s not something a healthy person should worry about even if your chicken isn’t vaccinated.
BowtiesAreCool@lemmy.world 5 weeks ago
Can’t salmonella survive under 140°F
HelixDab2@lemm.ee 5 weeks ago
Honestly, it’s hard to find information about exact temperatures versus times. Usually the temperature that’s being used is the temp needed to immediately kill all solmonella bacteria, which is–depending on your source–145F-165F.
Lupo@lemmy.world 5 weeks ago
sentient_loom@sh.itjust.works 1 month ago
My tummy hurts.
Ghostalmedia@lemmy.world 1 month ago
Cooked by Chef Sal from Manila.
Cheradenine@sh.itjust.works 1 month ago
Meh, Chicken Tartare or go home
WereCat@lemmy.world 1 month ago
I haven’t had chicken tartare yet but I had one made out of bear meat
PP_BOY_@lemmy.world 1 month ago
Wendigoposting
Gerudo@lemm.ee 1 month ago
Found RFKs account.
Quibblekrust@thelemmy.club 1 month ago
Chicken sashimi is a thing in Japan. It’s slightly cooked on the outside.
kryptonianCodeMonkey@lemmy.world 1 month ago
And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can’t stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.
Swedneck@discuss.tchncs.de 5 weeks ago
i would moreso say that you simply should not ever eat raw sushi (so you know, most sushi) if you’re not 100% confident in your immune system
HotsauceHurricane@lemmy.world 1 month ago
I know this game. It’s a cake! Nobody is that dumb right?
…Right?
Baguette@lemm.ee 1 month ago
I don’t know why but I really don’t like tuna steak, but tuna sushi I’m fine with. Maybe I just haven’t had a good tuna steak
merrickal@lemmy.world 5 weeks ago
I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.
But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.
Enkrod@feddit.org 1 month ago
PiratePanPan@lemmy.dbzer0.com 1 month ago
:(
sprite0@sh.itjust.works 1 month ago
fapfap@lemmy.world 1 month ago
That’s tuna dude
irish_link@lemmy.world 1 month ago
ITS NOT A TUNA!!
https://lemmy.world/pictrs/image/70dbbaec-1d4b-45fb-8a9b-44a3dc1b8fba.gif
WereCat@lemmy.world 1 month ago
Image
disguy_ovahea@lemmy.world 1 month ago
Love me a good tuna steak. I like to rub the outside with Cajun/creole spices and quickly burn the shit out of the outside in a cast iron skillet. I get that skillet as hot as I can it to maximize the amount of raw tuna.