Comments

• dan1101@lemm.ee ⁨1⁩ ⁨year⁩ ago

  This sucks. One of my favorite places to eat has both inflation and shrinkflation. Higher price for smaller portions.

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  • bobs_monkey@lemm.ee ⁨1⁩ ⁨year⁩ ago

    More than likely their suppliers are bleeding them, a lot of restaurants in my town are dealing with the same shit

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    • Kichae@kbin.social ⁨1⁩ ⁨year⁩ ago

      Yeah. One of my favourite restaurants closed a couple months ago because they just couldn't justify charging more for food, but their suppliers sure could.

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    • just_the_ticket@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      It’s not the supplier “bleeding them” the supplier has the exact same problem the restaurant has, inflation, if they don’t raise the prices they go bankrupt. It’s a vicious cycle of everyone raising prices not to go bankrupt which causes everyone else to do the same.

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  • Son_of_dad@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Every place I used to eat pretty much. And they cheap out on cheap shit too, like fries and rice. I used to work at a restaurant and the owner always taught me to fill up the sides cause it makes people feel they got their money’s worth

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• grue@lemmy.world ⁨1⁩ ⁨year⁩ ago

  The worst part of shrinkflation is that it ruins all the old '50s-era recipes that were based on “convenience foods” and specified ingredients like “one can” of cream of mushroom soup or “one package” of jello. Nowadays you’ve got to use a can and a half or something – WTF am I supposed to do with half a can of leftover soup, assholes?!

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  • isolatedscotch@discuss.tchncs.de ⁨1⁩ ⁨year⁩ ago

    Americans in shambles as shrinkflation ruins their measurement system /s

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    • cubedsteaks@lemmy.today ⁨1⁩ ⁨year⁩ ago

      I had a recipe for queso I found that asked for 13oz of condensed milk.

      The stores here only sell 12oz cans. So I had to buy a small 5oz one to go with it. It’s so dumb.

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    • grue@lemmy.world ⁨1⁩ ⁨year⁩ ago

      LOL, it’s true!

      That said, it’s certainly possible to have the same problem in metric. To the extent that you don’t, it’s probably because you’re still cooking with real ingredients scooped into a container in a market instead of processed, packaged ones.

      In other words, the thing you should really be gloating about is being less at the mercy of Cargill and Nestle and whatnot than us Americans are.

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  • thedrivingcrooner@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I’d try adding more milk or cream if you’ve already got some. I ain’t wasting an extra can either. I’m the kind of person who puts a ton of beans in my chili compared to ground beef because I can’t waste them lol

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• Aimhere@midwest.social ⁨1⁩ ⁨year⁩ ago

  If it’s not Shrinkflation, it’s Diluteflation.

  I occasionally see posts and news articles about how AriZona Tea Company has “held the line” and kept their giant cans of iced tea priced at 99 cents for so long.

  Well, after drinking a few cans of the stuff recently, I’m almost certain they’re watering down their product. The tea is nowhere near as concentrated as it was a few years ago. There’s practically no flavor to it anymore.

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  • HeckingShepherd@lemm.ee ⁨1⁩ ⁨year⁩ ago

    I kinda doubt they would bother to water it down. Realistically the flavouring in it costs a fraction of a cent for them. If they changed it for any reason would probably just be to be healthier

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    • squiblet@kbin.social ⁨1⁩ ⁨year⁩ ago

      Companies operating on that scale sell millions and millions of beverages. Even half a cent per can can add up to huge amounts of money. Also, their job is literally to sell containers of diluted high fructose corn syrup, so I don't think customer health is their priority.

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  • cubedsteaks@lemmy.today ⁨1⁩ ⁨year⁩ ago

    Hmm I’ve been drinking it for years and don’t notice that either. Maybe check the sell by dates on yours. They do kind of deflate over time.

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  • thedrivingcrooner@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Here in southern Ontario near the border we’ve been getting REALLY great deals on Arizona lately because our local market buys in bulk from across the border. I’ve never been able to get Arizona for 50 cents my entire life before. It must be overstock or something, but I’m having one or two like every day.

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• Syrc@lemmy.world ⁨1⁩ ⁨year⁩ ago

  The thing that pisses me off the most is “””eco-friendly””” companies doing shrinkflation. My guy, you can tell me it’s recycled plastic or whatever, if the portions are smaller you’re still pumping out more plastic than before, asshole.

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• 01189998819991197253@infosec.pub ⁨1⁩ ⁨year⁩ ago

  Some countries have outlawed this behavior. If the seller/producer wants to decrease the package contents and keep the package size and price the same, they can (of course), but they must write on the package that the contents have decreased in large bright characters that are hard to miss. Something like this:

  255g now 200g

  I’m not sure where you are (assuming USA, based on the packaging), but it’s not illegal in the USA, since consumer protection is near to nonexistent.

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  • CompN12@lemmy.frozeninferno.xyz ⁨1⁩ ⁨year⁩ ago

    Pretty sure this is Canada, no frills is a franchise chain under Loblaws. Loblaws is the kind of company that increases a product price by 20% and then puts up a “same price everyday” sign to gaslight customers.

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    • droans@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Meanwhile Kroger raises their prices and then puts a giant yellow tag on them labeled “Everyday Low Prices”.

      It’s not on sale, it’s always more expensive than it was before, but they want you to think it’s a discount.

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    • 01189998819991197253@infosec.pub ⁨1⁩ ⁨year⁩ ago

      Cool business move… NOT!

      (Should we even be bringing back the ‘not’?)

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    • ManosTheHandsOfFate@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Bob Loblaw Lobs Law Bomb.

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    • NarrativeBear@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Same price everyday (only for the day)

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  • Saneless@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    In the US it’s actually illegal for companies to do something that benefits the consumer

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• ChrislyBear@lemmy.world ⁨1⁩ ⁨year⁩ ago

  The old fish costs $3.92 per 100g, the new fish $5. That’s a price increase of (255/200 - 1) = 27.5%. The difference per gram (which isn’t of interest to anybody) is 5-3.92, i.e. ¢1.08. Which also equates to a (5/3.92 - 1) = 27.5% increase.

  Not sure what you were calculating, but every result was wrong.

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  • Inky@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    Cost per gram is the only sensible measurement

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    • Cataphract@lemmy.ko4abp.com ⁨1⁩ ⁨year⁩ ago

      and yet every single online grocery shopping I’ve been on refuses to have a filter or sort by price per weight option. It’s even more incredibly infuriating when you have to click into an item’s description or calculate it yourself, extra bonus hell points to the sites that change the weight metric so it’s an extra step to figure out what the actual comparison is (probably more a US problem with ounce/pound conversion).

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  • triclops6@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    It’s 2 for the price of 3 - 50% increase

    $3.33 to $5 is 50%

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    • ChrislyBear@lemmy.world ⁨1⁩ ⁨year⁩ ago

      In pieces, sure. But the old pack contained 255g of fish and the new one contains 200g ;)

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• BananaTrifleViolin@kbin.social ⁨1⁩ ⁨year⁩ ago

  Interesting that while there is only 2 instead of 3 in a pack, the total weight has gone down only 22% (from 255g to 200g, instead of 170g if the weight dropped by a third/33%). So the actual salmon pieces may be bigger?

  This is still shrinkflation but there has probably also been previous hidden shrinkflation in the individual salmon pieces too and that bit has been slightly undone.

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• Stamets@startrek.website ⁨1⁩ ⁨year⁩ ago

  I’m on disability. Watching the prices climb the past few years has been genuinely distressing. I could never afford a full month of groceries but now I can afford even less. Food doesn’t go nearly as far as it should. I find myself having to stretch stuff over days or do what I’m currently doing and just not eat for the better part of a week to save the little I have left.

  I am not doing well and this shit is making it worse… I’m honestly afraid.

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  • citrusface@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Don’t be to humble to go to a food pantry. It’s food for people who need it. I’ve used them. I’m not ashamed.

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  • JimmyDean@lemm.ee ⁨1⁩ ⁨year⁩ ago

    I recommend you check out TheFreePizzaDude on Imgur. There is a limit to how often you can receive donations (like once every other month), but they will help with getting you a pizza or even some regular groceries if you ask.

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    • dan@upvote.au ⁨1⁩ ⁨year⁩ ago

      This is something the government should be doing though, rather than having to rely on charities and kind individuals. In most developed countries, the government has good programs to assist people in need, ensuring they can get basic groceries. The US is an outlier.

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• noxy@yiffit.net ⁨1⁩ ⁨year⁩ ago

  The absurd thinness of the “family size” boxes of frosted mini wheats is another one.

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• thisbenzingring@lemmy.sdf.org ⁨1⁩ ⁨year⁩ ago

  I love them sockeye… Watching them fight to get to spawning ground is something special to watch. One year I watched a group splinter off the Ho river in Washington and make their way up a feeder stream. Ever day after school I’d run out to see where they were. So many started and only a few made it.

  They literally saved my life. I was looking for somewhere to end myself when I found them. Their presence intrigued me and I decided to see it out. The day the last one spawned and died broke something in me, that hate I had. It’s hard to explain but I was so overwhelmed by the experience I decided that if they can do that journey, i can do mine.

  Thinking about it again always makes me so emotional.

  Anyways that salmon is cheap and it should be cherished for what it is.

  Sockeye Salmon are the best flavor of salmon.

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  • dan@upvote.au ⁨1⁩ ⁨year⁩ ago

    You comment made me feel emotional too. I’m glad you’re doing better now.

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• kite@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I have lots of stomach issues and can’t eat a lot of foods, which means I mostly eat the same few things over and over. One of the few things I can have reading out is a particular local restaurant’s chicken strips, and I’d get them for lunch a couple times a month. They’ve raised their prices twice in the last 6 months, and what used to be 6-8 strips for$6 is now 5 chicken strips - just the chicken, no fries or other sides - for $10. If I’m feeling masochistic, I’ll get myself and my father each one of their chef salads. Two of those are now $27. They are a very, very popular place and usually crazy busy, but since that last hike I’ve noticed the parking lot at lunchtime is often half empty. This is not a wealthy area, people can’t afford these prices. They are going to greed themselves right out of business.

  They’ve also lost every single long-time employee they had. And when I say long, I mean 15, 20 years working there. I watched most of them grow up, get married and have families. Every. Single. One. is gone, and I’ve seen most of them at other restaurants now. Their staff is now different every time I go in there, and service sucks and orders are frequently wrong. My work stopped ordering food from there for meetings because of it. Greed, greed, greed, with a healthy dose of apparent staff mistreatment. Story of the world at large nowadays.

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  • maniacal_gaff@lemmy.world ⁨1⁩ ⁨year⁩ ago

    If you are paying a restaurant to make your chef salads and chicken strips you have no reason to complain about price when you can easily make those for 1/4 the cost yourself with ingredients from a grocery store.

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    • evranch@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      Sometimes a guy just wants to not have to cook and to just go eat some god damn chicken strips

      Apparently even the simplest pleasures in life are luxuries now.

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    • RegularGoose@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      “If you like eating at restaursnts once in a while, you deserve to not be able to afford to eat!”

      Fuck off, prick.

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    • time_lord@lemmy.world ⁨1⁩ ⁨year⁩ ago

      I’ve never been able to make a single salad for less than the price of a salad at a normal-priced resturaunt, ever. Sure I can make 10 salads for the price of one, but it’s really hard to buy 1/4 a tomato, or 1/2 a head of lettuce from a grocery store.

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• ThirdNerd@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Buy less. Use less. Reward good pricing with your money. Spouse stopped buying favorite frozen sausages months ago because they went from $5 to $12. The other day noticed they are “on sale” for $5.25. Bought 2 and will continue buying them until they go back up. I’ve also started buying a lot of things on sale in bulk that will store awhile, so I can just walk by the ridiculous pricing until the next sale drops it again.

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• Son_of_dad@lemmy.world ⁨1⁩ ⁨year⁩ ago

  There’s a fresh Canadian fish market near my house. A huge piece of wild caught Atlantic salmon that can feed 3-4 of us is $28 or so after taxes. The salmon is fresh, delicious, and way more plump. Shrimp too, I buy a $20 pack of shrimp at food basics and it shrinks to nothing while cooking, and the $25 of fresh shrimp from the fish market stays huge and doesn’t soggy my recipe

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  • pkru@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    Sounds like they might be pumping water into that shrimp. They do it for chicken breast and I think up to half the weight of the product can be water added or something ridiculous like that.

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    • Son_of_dad@lemmy.world ⁨1⁩ ⁨year⁩ ago

      That’s how they do, it’s all water weight and then they freeze it. You end up paying more for their shitty shrimp than you would at a decent market.

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  • Katana314@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I have a locally-run produce store close to me, and I’ve found even for things like the brand of packaged cookies they sell, there’s a unique texture and crispness to them - it’s made me a bit more aware of the quality standards that individual stores may have.

    If I go there, I don’t get my pick of 17 brands for common things like meat or milk, but I end up enjoying the one or two options they have.

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• foggy@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Arizona Ice Tea the fucking OG.

  Still 99 cents for a huge ass can.

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  • 1ird@notyour.rodeo ⁨1⁩ ⁨year⁩ ago

    Respect.

    El busto coffee too

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• HikuNoir@lemmy.world ⁨1⁩ ⁨year⁩ ago

  [deleted]

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  • Car@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

    What’s the irony?

    Are we assuming that since this person purchases smoked salmon that they’re immune to, ignorant of, or in favor of lower purchasing power? Are we assuming this is a luxury purchase, so they are not entitled to slumming it up with the rest of us?

    Let this person just enjoy their fish, whatever little amount they’re getting for $10.

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    • mdd@lemm.ee ⁨1⁩ ⁨year⁩ ago

      Exactly.

      A little bit of prepackaged smoked salmon is not exactly a giant splurge.

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  • time_lord@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Traditionally, samon was considered a pauper food.

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• rubikcuber@feddit.uk ⁨1⁩ ⁨year⁩ ago

  The ever reducing diameter of wraps is the thing that gets me the most. Do they think we won’t notice?! It’s maddening. I want a big wrap.

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  • Ertebolle@kbin.social ⁨1⁩ ⁨year⁩ ago

    You'd think with a wrap it'd be easier to just stuff it with cheap starch and keep it looking big and satisfying in the display case.

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    • hypelightfly@kbin.social ⁨1⁩ ⁨year⁩ ago

      For that they just put all the filling in the middle, cut them in half and only display the cut side.

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  • jcit878@lemmy.world ⁨1⁩ ⁨year⁩ ago

    its literally impossible to make a burrito in Australia. every wrap is made for ants

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• solstice@lemmy.world ⁨1⁩ ⁨year⁩ ago

  It’s like that episode of Next Generation “Remember Me” when the universe is shrinking and everyone’s disappearing and the Enterprise computer keeps gaslighting Dr Crusher trying to convince her it’s fine, everything’s fine, this is totally normal. But it’s not fine, it really isn’t.

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• Album@lemmy.ca ⁨1⁩ ⁨year⁩ ago

  I’m totally with you that shrinkflation is an issue.

  But these nofrills packages are intentionally priced at an even value like $10. to the point that the price is written directly on the package not an in store label that they can update. I get things like chicken and sausage patties like this too. So instead of putting in 3 and updating the price to $15 or whatever they just take one out.

  Additionally fish is not a staple good, generally fish is sold at “market price” because it’s affected by populations and seasons and prices for fish vary significantly through the years because of this.

  But again I agree and the best thing to do is pay attention and not buy things that you don’t think are worth.

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  • WhipTheLlama@lemmy.world ⁨1⁩ ⁨year⁩ ago

    They also print the weight and number of pieces on the package, which they had to update. Since the packaging is otherwise identical, shoppers will buy it without reading the weight of number of pieces because it looks exactly like the old package.

    Obviously, No Frills wanted to keep the price at $10, so they reduced the amount of fish in the package. That’s shrinkflation. If the goal were to keep customers informed of the change, they would have made more noticeable change to the package.

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• DieguiTux8623@feddit.it ⁨1⁩ ⁨year⁩ ago

  Will at least all our problems of overweight, diabetes and clogged arteries be solved in a few years? Or will most of us be dead by that time? I fear the latter…

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  • sneezycat@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

    Unfortunately, buying ultraprocessed foods is cheaper than buying healthy food. So I’d say it will only make the problem worse.

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  • RegularGoose@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    The lucky ones willbe dead. I don’t expect that surviving the collapse is going to be a desirable option.

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    • trashgirlfriend@lemmy.world ⁨1⁩ ⁨year⁩ ago

      If you’re from a first workd country and not already in poverty, you’re probably going to be fine.

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    • squiblet@kbin.social ⁨1⁩ ⁨year⁩ ago

      It’s weird to me how much people focus on surviving widespread near-apocalyptic disasters. Why would I want to?

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  • gamey@feddit.rocks ⁨1⁩ ⁨year⁩ ago

    Cheap food is usually less healthy but if you talk about people staving a little from time to time it seems realistic that many might get slimmer, not the healthy way to do it but I guess some could end up healthier

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    • MystikIncarnate@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      My guy.

      Losing weight by starving does not lead to a healthier person. What you get is a malnourished person.

      Thinner people does not equal healthier people. These two factors need to be considered separately. Of course, the grossly obese tend to be less healthy, but even those in a “healthy” weight range, can have a large number of health-related problems, both with their diet and with their exercise and otherwise.

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  • aidan@lemmy.world ⁨1⁩ ⁨year⁩ ago

    The cause of obesity usually isn’t the size of a pack of salmon.

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  • Aceticon@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Well, this specifically being smoked wild salmon, it’s not really problematic in that health sense (farmed salmon, on the other hand, has way much more fat and because of what it’s fed, it’s not even the good fat with lots of Omega-3) except perhaps any slightly hgher cancer risks associated with the smoking process (also it depends on any kind of chemicals added to accelerate the “smoking” - you can actually add “smoked flavour” - and preservatives).

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• fleet@lemmy.ca ⁨1⁩ ⁨year⁩ ago

  Everybody blaming shrinkflation and nobody mentioning how terribly low salmon stocks are right now.

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  • droans@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Atlantic Salmon populations have been doing fine and have an LC conservation status. Most of the issues with other salmon are in the populations off of the US West Coast.

    Alaska has been seeing their populations increase in large part due to government hatcheries and wildlife management.

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  • roro@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    Can someone please check on the salmon make sure they’re ok?

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  • Kit@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

    This is the first I’ve heard of this. What’s causing it?

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    • Soleos@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Same reason for every animal resource: over exploitation of the resource, habitat destruction/pollution, and climate change. This isn’t a recent thing, salmon stocks have been declining over the last 4 decades. The response to this decline of course has been to continue extracting the same amount year over year.

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• TwoGems@lemmy.world ⁨1⁩ ⁨year⁩ ago

  That’s why you pass laws making this shit illegal. It clearly isn’t going to regulate itself as we’ve seen and people are already being pushed past the point of no return.

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• jcit878@lemmy.world ⁨1⁩ ⁨year⁩ ago

  “our research shows customers want more manageable and convenient portion siz-”

  THE FUCK WE DO

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• MystikIncarnate@lemmy.ca ⁨1⁩ ⁨year⁩ ago

  I want to say this is one of the more obtuse examples of shrinkflation. A lot of it is simply to allow a product, usually something by weight like cereal (where you’re not getting x individual pieces), to completely sell out, only to be replaced with one with nominally fewer grams of product while maintaining price. Usually with a 2-3 week gap between the old product and new. Usually it will come back with a redesigned box or something or new “eco” packaging that helps to distract from the fact that they just performed a 10%+ moneygrab on your lucky charms. Most people are content to just be able to buy the product again, and since it’s been completely sold out with no product to compare with, there’s less of a chance anyone is going to be able to have something to directly compare to when buying the updated product.

  If they had instead sold 3x fillets at 200g, I have serious doubts even you would have noticed; but since they moved to larger, but fewer fillets, it’s starkly obvious that something happened.

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• rebelsimile@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  Is this near the sign that says “Always $10”? :\

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• Katana314@lemmy.world ⁨1⁩ ⁨year⁩ ago

  While these price changes can certainly come in part from corporate greed, there may be some other costs at work being applied; the increased difficulty of agriculture in a world where the climate is getting out of control, or as someone else mentioned the war in Ukraine having an effect on agricultural exports from the area.

  I’m at least trying to be flexible in my preferences. I try to be aware of the carbon offset associated to the food I buy, or the amount of land needed to produce it. We can also get a bit too used to certain foods actually being subsidized by the government, primarily meats. It doesn’t necessarily mean I can eat cheaply, but sometimes I pick up an option I wouldn’t normally consider that either saves me money or satisfies me even more.

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• Fades@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Who is gonna stop them? Nobody, so of course they’re pricing them above inflation. They’re there to make a profit, fuck you and yours and all that

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• kirklennon@kbin.social ⁨1⁩ ⁨year⁩ ago

  Or a 11% increase in price overall. Meanwhile inflation is at 6-7%?

  Over what time period, though? We'd need to know when the 255g for $10 price was introduced. If the price and weight have been unchanged for a few years, this could even be below the rate of inflation.

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• Kronod1le@lemdro.id ⁨1⁩ ⁨year⁩ ago

  Bidenonmics at work

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• hark@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I rarely get fast food but I’ve gone recently and I was shocked when I ordered a burger and got what would’ve been the junior version just a few years prior. Makes me wonder how tiny the junior version is nowadays.

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