Comment on Shrinkflation is out of control
cubedsteaks@lemmy.today 1 year agoI had a recipe for queso I found that asked for 13oz of condensed milk.
The stores here only sell 12oz cans. So I had to buy a small 5oz one to go with it. It’s so dumb.
Inky@lemmy.ca 1 year ago
… Or, you know, just adapt the recipe. Not simping for shrinkflation here, but it’s pretty dumb to buy more than you need just to exactly match a recipe for queso
1ird@notyour.rodeo 1 year ago
Food isn’t as precise as people think. I used to stress one recipes and shit when I first started cooking regularly. Shit just kinda works if you stick roughly to most recipes.
Edit: this is just a general comment, I know some foods require an absolute fuck ton of skill and precision to get right
BanjosKazoo@lemm.ee 1 year ago
Baking is where it turns into an exact science.
ahnesampo@sopuli.xyz 1 year ago
Cooking is art, baking is science.
cubedsteaks@lemmy.today 1 year ago
I’ve never made it before and I usually follow recipes as they are and everything always comes out really good so I try not to deviate from that.
When I get experimental, it sucks and then I’m wasting food.
I was also intimidated by making queso specifically as I have a hard time making sauces. I do experiment but they come out shitty when I do and they come out shitty when I follow the recipe.
Most other things come out fine if it’s a recipe I already know and can change a bit without having to worry.
1ird@notyour.rodeo 1 year ago
I didn’t mean to come off rude before. I’m sorry for that.
I can see this is very important to you and I shouldn’t have made light of it.
cubedsteaks@lemmy.today 1 year ago
Thank you. It did turn out for the best that I had extra condensed milk so I could figure out the best measurement for it.
I’m actually working on something tricky making my own queso. I want to make something that stays liquid but uses real cheese.
TonyTonyChopper@mander.xyz 1 year ago
as a chemist this got a chuckle out of me
S_204@lemmy.world 1 year ago
Lol, you just wrecked this guy so politely and firmly here. Well done.
cubedsteaks@lemmy.today 1 year ago
Gee thanks.