Setting the record straight

Comments

• over_clox@lemmy.world ⁨2⁩ ⁨years⁩ ago

  You totally forgot the leather…

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  • Tar_alcaran@sh.itjust.works ⁨2⁩ ⁨years⁩ ago

    And the gelatine

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    • x4740N@lemm.ee ⁨2⁩ ⁨years⁩ ago

      And the bones you can make stock from

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    • MeatPilot@lemmy.world ⁨2⁩ ⁨years⁩ ago

      And my axe!

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    • FlyingSquid@lemmy.world ⁨2⁩ ⁨years⁩ ago

      You’d think they’d remember the Jell-O.

      There’s always room for Jell-O.

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    • Aggravationstation@feddit.uk ⁨2⁩ ⁨years⁩ ago

      www.youtube.com/watch?v=8YEioi1GlYE

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• OutlierBlue@lemmy.ca ⁨2⁩ ⁨years⁩ ago

  Am I the only one outraged that this is obviously a photo of a screen where someone left the mouse cursor in the middle of the shot?!

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  • MacNCheezus@lemmy.today ⁨2⁩ ⁨years⁩ ago

    You should be happy it wasn’t printed out, faxed, and photocopied on top of that.

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    • Crashumbc@lemmy.world ⁨2⁩ ⁨years⁩ ago

      Dot-matrix

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    • VonReposti@feddit.dk ⁨2⁩ ⁨years⁩ ago

      Sounds like how some of our customers are sending bug reports. At least replace the damn magenta ink, Bob!

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  • RecluseRamble@lemmy.dbzer0.com ⁨2⁩ ⁨years⁩ ago

    Of course. That one time I blissfully missed the cursor, someone has to rub it in my face and ruin my Friday!

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• Track_Shovel@slrpnk.net ⁨2⁩ ⁨years⁩ ago

  How management views technical staff.

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• mkwt@lemmy.world ⁨2⁩ ⁨years⁩ ago

  150 pounds makes about 600 average burgers, you reckon?

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  • Iheartcheese@lemmy.world ⁨2⁩ ⁨years⁩ ago

    If your burger doesn’t weigh a pound are you even living?

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    • thermal_shock@lemmy.world ⁨2⁩ ⁨years⁩ ago

      smashburgers far outweigh thick nonsense.

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  • SpaceNoodle@lemmy.world ⁨2⁩ ⁨years⁩ ago

    600 tiny burgers

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  • scoobford@lemmy.zip ⁨2⁩ ⁨years⁩ ago

    I’d say closer to 400. Quarter pounders have only ever been common as smashburgers or at shitty burger restaurants.

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  • Voyajer@lemmy.world ⁨2⁩ ⁨years⁩ ago

    1500 mcnaldos burgers

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    • Crashumbc@lemmy.world ⁨2⁩ ⁨years⁩ ago

      Add another zero.

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• Yurgenst@sh.itjust.works ⁨2⁩ ⁨years⁩ ago

  Don’t forget about enough bones to make like 100 gallons of stock.

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• AllNewTypeFace@leminal.space ⁨2⁩ ⁨years⁩ ago

  Or, a year’s food supply for a cat

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  • Slovene@feddit.nl ⁨2⁩ ⁨years⁩ ago

    Depends on the size of the cat.

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  • Gladaed@feddit.org ⁨2⁩ ⁨years⁩ ago

    Probably more than that

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• bruhduh@lemmy.world ⁨2⁩ ⁨years⁩ ago

  Image

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• LodeMike@lemmy.today ⁨2⁩ ⁨years⁩ ago

  Is this an “and”, or an “or”

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  • Obi@sopuli.xyz ⁨2⁩ ⁨years⁩ ago

    And.

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  • Vigge93@lemmy.world ⁨2⁩ ⁨years⁩ ago

    It literally says “and” on the second to last row

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    • LodeMike@lemmy.today ⁨2⁩ ⁨years⁩ ago

      Oh

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• dream_weasel@sh.itjust.works ⁨2⁩ ⁨years⁩ ago

  Thought I was in vegan circlejerk for a sec.

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• TexasDrunk@lemmy.world ⁨2⁩ ⁨years⁩ ago

  I’m concerned that they’re grinding the whole chuck. Chuck eye steaks are good. I see no mention of skirt steaks or hanger steaks either.

  I see leather and stock has been mentioned, but not marrow yet. There’s some tasty marrow there.

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  • gmanlikescheese@lemmy.world ⁨2⁩ ⁨years⁩ ago

    Flank steak is skirt/hanger.

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    • TexasDrunk@lemmy.world ⁨2⁩ ⁨years⁩ ago

      Flank, skirt, and hanger are three (technically 4 if you count inside and outside skirt) different cuts. Skirt comes from the short plate, flank comes from the flank, and hanger comes from the diaphragm between the rib and the loin.

      It is true that skirt and flank can be used almost entirely interchangeably, but they’re different.

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• user1234@lemmynsfw.com ⁨2⁩ ⁨years⁩ ago

  And probably like 20 baseball gloves.

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  • x4740N@lemm.ee ⁨2⁩ ⁨years⁩ ago

    Leather is used in stuff other than baseball gloves

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    • user1234@lemmynsfw.com ⁨2⁩ ⁨years⁩ ago

      Yeah, baseballs too.

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    • 0ops@lemm.ee ⁨2⁩ ⁨years⁩ ago

      Yeah like yo momma’s ass

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• Sam_Bass@lemmy.world ⁨2⁩ ⁨years⁩ ago

  So 600 hamburgers

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