Comment on What I Imagine Taylor Swift Fans Eat

YiddishMcSquidish@lemmy.today ⁨2⁩ ⁨weeks⁩ ago

• nymnympseudonym@piefed.social ⁨2⁩ ⁨weeks⁩ ago

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  • criss_cross@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

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  • Hossenfeffer@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

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• Viceversa@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I don’t like onions either. The taste is ok sometimes, but not very nice. And the texture is awful.

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  • Poem_for_your_sprog@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Practically every cuisine around the world uses onion.

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    • ExLisper@lemmy.curiana.net ⁨2⁩ ⁨weeks⁩ ago

      Some people don’t like taste.

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      • Poem_for_your_sprog@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        Must suck hating every cuisine on the planet

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      • KuroiKaze@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        Peppers >>>>>onions, rank up playa

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    • Lemmyoutofhere@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

      Some people would take a pill for sustenance if they could.

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      • Nollij@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

        You basically can, albeit not in pill form. There’s a whole category of complete meal replacement options, mostly in the form of shakes. The best known is Soylent by Rosa Labs, but there are dozens of others targeting every nutritional profile around. Most are a fraction of the cost of even the most basic foods.

        Strangely, most of those people will still not even try these.

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    • LiarAmongAll@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

      I just replace it all with shallots. They’re way better, no nasty slimy texture. Fuck cooked onions, nastiest shit ever, texture-wise

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      • SlurpingPus@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        Yall have some wrong kind of onion. Where I am, raw onion is crunchy like fresh cabbage. Do yall buy onion only after it has been lying around in warm air for a year?

        What really has awful texture is boiled cabbage or onion.

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      • ohulancutash@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

        Is it possible you’re cooking the onion wrong?

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    • Viceversa@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      And?

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  • BlueOysterCultist@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

    Out of curiosity, is it any onions?

    Like there’s white, yellow, and red onions. On top of that, lightly cooked yellow onions are far different from heavily carmalized ones (crunchy and oniony vs soft and sweet)

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    • Viceversa@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Any of them bastards

      Except leek. But I don’t know for sure whether it counts as an onion

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      • lyn@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

        What about spring onion/green onion?

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    • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Don’t forget pickled red onions. Fuck I gotta bring a jar of those to snack on to the movie tonight

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      • boonhet@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

        Mm pickled pearl onions tho

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  • cinoreus@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Raw onions have an awsome texture come on.

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• BladeFederation@piefed.social ⁨2⁩ ⁨weeks⁩ ago

  I have a love hate relationship with it. The extra flavor onion can add is god tier. The texture is awful. So I cook with it but leave minimal pieces left in the dish.

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  • MasterNerd@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

    That’s interesting. I’m huge on texture and I love onions for theirs. Tomatoes on the other hand…

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    • BladeFederation@piefed.social ⁨2⁩ ⁨weeks⁩ ago

      Incidentally, I also love the texture of tomatoes 🤔 are you my evil twin by any chance?

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      • CrimeIsLegalNow@ani.social ⁨2⁩ ⁨weeks⁩ ago

        I’m both your evil triplet, I don’t like the texture of either.

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  • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Dude you just made me want to make French onion soup

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    • BladeFederation@piefed.social ⁨2⁩ ⁨weeks⁩ ago

      Peak onion-based dish right there. The broth gets the oniony flavor but then you don’t need too many onions in it…

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      • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        Maybe you and I make it different mine is like 75% onion (the rest is bread and cheese)

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• restingOface@quokk.au ⁨2⁩ ⁨weeks⁩ ago

  I am kind of the same way with garlic. I can certainly enjoy foods that have garlic as one of the ingredients, but if it’s the main flavor, I tend to not like it. Like, if I’m choosing from the hummus varieties available to me, I have no problem with the plain hummus that obviously has garlic in it, but I don’t like the “roasted garlic” variety that has extra garlic.

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  • rmuk@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

    I love garlic in all forms but I have to agree - garlic as a seasoning is very different to garlic as a flavour.

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• SalamiDommie@lemmus.org ⁨2⁩ ⁨weeks⁩ ago

  I have a hypothesis but am not smart enough to verify. But I think Onion affects some people like cilantro. Where a portion of people have a reaction to it and others do not. But mostly that they are responding to onion’s intended natural defense of vapor and oil.

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  • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Alliums (which includes onions) are not uncommon food allergy so there’s something in your theory

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  • SlurpingPus@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    I didn’t like onions in my childhood. I grew fond of them when approaching adulthood, particularly when I moved out and started properly cooking for myself and buying my own fast food. Now a sandwich without onion doesn’t taste right.

    So I think it’s rather a matter of a particular configuration of tastebuds. Just like I grew out of liking overly sweet foods.

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• TwodogsFighting@lemdro.id ⁨2⁩ ⁨weeks⁩ ago

  Maybe it makes her fart.

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  • CluckN@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Why are we listing more reasons to like onion?

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• OriginEnergySux@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  My wife loves taylor swift and thinks pepper is too spicey

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• Malica@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

  My husband doesn’t eat onion, pepper, mushroom and any other “weird” vegetable. Try cooking with these restrictions. If I have to use one of these, he’ll eat it, but he won’t like it, so I feel like it’s not fair to serve to him constantly, only once in a while.

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  • YiddishMcSquidish@lemmy.today ⁨2⁩ ⁨weeks⁩ ago

    Those are like the 3 things I use the most! God, I feel for you!

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  • boonhet@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

    You could try pawning your husband off on my ex-wife. She has all of the same “restrictions”, but also bell peppers and garlic. Oh and no fish of any sort, except for herring, which she’ll eat tons of whenever pregnant (which I think would be most of the time if she could)

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    • ohulancutash@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

      Seafood is disgusting though. Whales shit in that sea.

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• LwL@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  I kinda hate onion. If I don’t taste it it’s fine but any dish that I’ve tried both with and without I heavily prefer without. Fried onions are the exception for me.

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• wezzzy@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

  I also dont like union like the caremelized shit it sucks but if its cooked into a dish i can enjoy it maybe sm like this?

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• tigeruppercut@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

  My mom hated onions and could tell if there was even a tiny amount in something. I didn’t like them much as a kid either

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  • Thebeardedsinglemalt@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    My mom’s the same way, except she can only taste the onion when being told it’s in the dish…even when there is none

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