Even red meat. I’ve basically given up on beef and pork because it’s so expensive. Just tofu or poultry these days.
Comment on The Price of this Candy Bar
yenahmik@lemmy.world 15 hours ago
Most junk food in the US has gone off the rails in terms of price. Like seriously, don’t spend money on food that has zero nutritional value and is actively harmful to your health. You’ll feel so much better and your bank account will be so much bigger.
I guess I have corporate America to thank for no longer buying chips, candy, or baked goods that I might’ve otherwise splurged on as a treat. Can’t justify it with prices the way they are.
tmyakal@infosec.pub 12 hours ago
TIEPilot@lemmy.world 14 hours ago
I’m with you about forgoing chips/candy these days. I can’t get behind paying 3 bucks for a small snickers bar.
I will say it has me baking more these days if I want something sweet or want bread. Thank God tortillas are still cheap, I have no idea how to make them… yet.
hydrashok@sh.itjust.works 14 hours ago
Costco sells uncooked tortillas from TortillaLand, and they’re fucking amazing. Cook like 60 seconds in a hot skillet on each side and you get a fresh, hot tortilla. No oil or anything needed. It’s wonderful. If you can find them, I’d recommend checking them out.
Only downside is because they’re uncooked, they have a limited fridge life, unlike the pre-cooked ones, but they taste soooo much better.
mrmisses@lemmy.world 14 hours ago
We freeze a bunch and they have been fine.
Also some grocery stores sell uncooked tortillas. And some Walmart’s
hydrashok@sh.itjust.works 14 hours ago
Good to know; I’ve never tried freezing them!
Bebopalouie@lemmy.ca 13 hours ago
Eeeeew Walmarts. A pipeline of questionably manufactured foods that no longer have any safety or quality controls.
Buy Canadian.
TIEPilot@lemmy.world 14 hours ago
Oh this is a great starter option and there’s a Costco on the other side town. I’ll go look for them tonight, thank you!
hydrashok@sh.itjust.works 14 hours ago
You’re welcome!
You’ll either find the TortillaLand or the Tortilla Fresca packs. We prefer the TortillaLand, but both are uncooked and both are excellent!
Video showing packaging and cooking: youtu.be/4535gNwvy3k
Enjoy!
fireweed@lemmy.world 12 hours ago
Making tortillas from scratch is also not that hard, and that way you never have to worry about pre-cooking shelf life, as long as you generally have flour, oil, and baking powder kicking around.
Mouselemming@sh.itjust.works 12 hours ago
Corn tortillas are easy and taste great fresh. Buy Masa Harina and use the recipe on the bag. (2 cups masa harina, ½ tsp salt, 1½-2 cups hot water.)
If you aren’t sure enough to buy a 5-pound bag, Bob’s Red Mill sells a 624-gram bag with complete instructions on the back. Remember to plan ahead to let the dough rest an hour to absorb the water, and have waxed paper or a cut ziploc bag to flatten it between.
Don’t try to use corn meal or polenta. The nixtamalization of the corn before grinding is important.
Flour tortillas aren’t hard either, plenty recipes online.
TIEPilot@lemmy.world 9 hours ago
Red Mill, great company imo, when I was keto I loved their gluten free options to faux “breading”. I had a pretty decent tempura/tonkatsu recipe.
Thank you for the advice on how to prep. I know me I would have rushed it or bought the wrong corn!
I came here to bitch about overpriced candy and now have multiple options to make tortilla’s! Gotta love Lemmy eh?
pelespirit@sh.itjust.works 14 hours ago
Tortillas are amazing right off the pan. It’s hard to eat anything else. So depending on your views on that information, you might want to wait or hurry up on making your own. Pro tip, make sure to use flour that a Mexican store would have and they seem to go through quickly.
TIEPilot@lemmy.world 14 hours ago
Thanks for the advice! I have a really nice Mexican market right across the street.
But before that I’ll watch a couple hundred videos of abuela’s making them first! Also a buddies mom might be a resource, she makes killer tamale’s!
Thanks!
pelespirit@sh.itjust.works 14 hours ago
No problem. I just got King Arthur’s flour once by mistake, those turned out terrible. I’m sure there’s a reason that your Abuelo videos will explain. They are so good.
reddig33@lemmy.world 12 hours ago
Frito Lay fucked up by charging $7 for a bag of chips. It took a chunk out of their profits when people stopped buying them. They have reversed course for now.
Earthwormjim91@lemmy.world 14 hours ago
This particular store is either not in the US, or heavily inflated. The exact same bar at the store by me is $3.29.
It’s also 6 servings worth, and the whole bar is 720kcal.
SolSerkonos@piefed.social 13 hours ago
Tbh if you’re purely viewing it as kcal per $ that’s not that bad.
Wolfram@lemmy.world 7 hours ago
Legit. I sound like an old man but I remember when junk food cost at least 3 bucks or something. In my area its 6.79. 6 fucking 79? Fuck offffff. This shits predatory and crazy
yenahmik@lemmy.world 7 hours ago
I might’ve eaten a disgusting amount of Costco sized Doritos during the early pandemic. A giant bag for $3.50. Now those bags are closer to $8 and I can’t remember the last time I bought chips.
Lemmyoutofhere@lemmy.ca 14 hours ago
bobs_monkey@lemmy.zip 13 hours ago
My local grocery outlet still has gummy works in the plastic thing for like $2, and Marshall’s still has treats for a decent price. If you’re expecting cheap stuff from your local grocer, that’s on you.
Lost_My_Mind@lemmy.world 14 hours ago
I was with you, up until baked goods. What’s wrong with baked goods? A nice loaf of bread freshly baked from a bakery? Or maybe a baked potato with cheese and bacon? Or maybe a big bag of pot…wait, sorry. Wrong kind of baked.
Buffalox@lemmy.world 14 hours ago
I think baked goods as a treat would be cakes or cookies.
Also from what I hear in USA bread is generally of very poor quality.
protist@retrofed.com 12 hours ago
Most of us have plenty really good bread options, it’s just many people choose poorly
SeventySeven@sh.itjust.works 7 hours ago
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JoMiran@lemmy.ml 14 hours ago
Mass produced, store bought bread is trash, but you can also find some of the nest quality bread you’ll ever taste if you go to specialty bakers insteadof supermarkets. I live in Wyoming and I can buy breads made with heirloom grains that are actually highly nutritious. The same applies to cookies, etc.
Buffalox@lemmy.world 14 hours ago
I was in California in the 80’s, and the store bought bread tasted very well back then IMO.
I bought some at a local shop, and used as part of my breakfast I made myself in my hotel room to save money. 😋
PalmTreeIsBestTree@lemmy.world 8 hours ago
Good bread is available here but people are cheap and lazy so they don’t go looking for it.
Buffalox@lemmy.world 52 minutes ago
Funny, some of the best bread here is also some of the cheapest.
As a Dane I eat a lot of rye-bread, and Schwarzbrot is the best IMO.
It is also cheap, because it is very simple to make. And being simple to make, makes it high quality because there aren’t a lot of additives.
But AFAIK the cheap bread in USA is simply illegal in EU, because it uses additives that aren’t allowed here.
Anyways, yes of course you can get quality, but bread should not be expensive just because it is of proper quality, the ingredients used to make good bread are dirt cheap.