45 degrees in Fahrenheit is above freezing point tho.
Oechslegrad
Submitted 6 hours ago by NichEherVielleicht@feddit.org to science_memes@mander.xyz
https://feddit.org/pictrs/image/4f131c5b-0306-4939-a509-4ad77534c3aa.jpeg
Comments
Grandwolf319@sh.itjust.works 6 hours ago
NichEherVielleicht@feddit.org 6 hours ago
I slightly like to exaggerate, a lot…
Agent641@lemmy.world 5 hours ago
45 degrees C is an average summer day here.
Grandwolf319@sh.itjust.works 5 hours ago
Yeah I was tempted to comment on that too, 45 degrees in dry heat and under shade isn’t too bad.
Lumidaub@feddit.org 5 hours ago
And I would’ve failed maths (even more than I did) if I’d called that wonky thing Michael’s doing an “angle”, let alone 45°, nothing is perfect in life.
InternetCitizen2@lemmy.world 3 hours ago
Not in Texas.
Quill7513@slrpnk.net 5 hours ago
yeah that’s running in shorts weather 😂
blackbrook@mander.xyz 5 hours ago
45 degrees in time is about 1:08
slazer2au@lemmy.world 5 hours ago
What about kelven?
JASN_DE@feddit.org 4 hours ago
Kelvin does not use the degree sign. Its simply “x Kelvin”.
slazer2au@lemmy.world 4 hours ago
Til.
ShellMonkey@piefed.socdojo.com 5 hours ago
Tried, but things got so slow the picture hasn't made it here yet.
quediuspayu@lemmy.dbzer0.com 6 hours ago
That’s pretty high for grapes.
MonkderVierte@lemmy.zip 2 hours ago
Oechsle is sugar content. 80 is average for the less sweet breeds.
JASN_DE@feddit.org 6 hours ago
70 to 80 is the usual lower range.
quediuspayu@lemmy.dbzer0.com 6 hours ago
I guess I was using a different scale when I worked at the winery. Never saw anything above 20.
Zwiebel@feddit.org 6 hours ago
*Chemistry
NichEherVielleicht@feddit.org 6 hours ago
Just got it…
ThisIsAManWhoKnowsHowToGling@lemmy.dbzer0.com 5 hours ago
I don’t get the chemistry one
exothermic@lemmy.world 3 hours ago
I’m pretty sure he’s using a Brix meter, which provides a measurement in degrees of brix. Essentially lets the winemaker know how much sugar is in the grapes
The_v@lemmy.world 1 hour ago
Slight clarification
A brix meter measures soluable solids in the juice. A major portion of which is sugar.
en.wikipedia.org/wiki/Brix
Changes in Brix does not slways correlate exactly with sugar content as other soluable solids are included in reading. Things like like carotinoids etc. A little something to pay attention too when comparing varieties.
Takapapatapaka@tarte.nuage-libre.fr 4 hours ago
I guess it’s the alcohol by volume, sometimes called “degrees” (in France it’s the most common term). 45 is quite a lot for wine though, but it could be for liqueur
JASN_DE@feddit.org 4 hours ago
No. It’s “degree Oechsle”, a measurement for the sugar content of fresh grape juice