Omelette du Garbage
I'm back with another great recipe
Submitted 2 years ago by ObviouslyNotBanana@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/aead522d-3d08-4e97-a811-952a8d4b63a4.png
Comments
BleakBluets@lemmy.world 2 years ago
Lucidlethargy@sh.itjust.works 2 years ago
I heard this in Dexter’s voice.
Randelung@lemmy.world 2 years ago
Presented in the new fashion of choice: Derelicte.
devilish666@lemmy.world 2 years ago
misophonium@lemmy.blahaj.zone 2 years ago
Babe, come get a slice of egg loaf before it gets cold!
wjrii@lemmy.world 2 years ago
As a child growing up in the foothills of Grenyarnia, life was a simple, bucolic idyll. Every day the sun would shine through my modest little window, and I’d wake to the gentle scent of the titan arums, as well as the somewhat more pungent, but equally welcome, aroma of the Svenborgian staff bringing me my breakfast.
Oh what a repast it always was! The earthy notes of the Organic sixième presse de pied grape juice! The ever-unexpected delights of caviar-infused macarons! And to top it all off, of course, was my favorite, the delightful egg dish! The name is a bit of a mouthful, Sot den Arschlächer et ass eng Omelette, but my family and I always just called them our beloved Arschloch Omelettes. I never quite took down the recipe, as our staff mysteriously disappeared one night, coincidentally along with some of the tableware and a few million kroner of what mummy and daddy called the loose change. C’est la vie! You will be missed, Griselda! Or was it Greta? Or Bob?
Still, through my years of studying the culinary arts, with literally hours spent every month living and breathing the finest recipes and influencers, I think I’ve come close. My life coach and herbalist both tell me they’ve never tasted anything like it. Please enjoy my most favorite thing, and maybe you’ll become an Archloch lover like me…
Jerkface@lemmy.world 2 years ago
How do you nominate for comment of the year?
Agrivar@lemmy.world 2 years ago
<chef’s kiss>
Pure, unadulterated genius.
ultrahamster64@lemmy.world 2 years ago
Sterile_Technique@lemmy.world 2 years ago
Nothing a little smoked paprika can’t fix.
Tja@programming.dev 2 years ago
And garlic salt.
dubyakay@lemmy.ca 2 years ago
Heresy. Only sweet paprika is real paprika.
TheBannedLemming@lemmy.world 2 years ago
They say anyone can cook. But that doesn’t mean that anyone should cook.
nialv7@lemmy.world 2 years ago
The only problem I have with this is if I eat this many eggs in one sitting I will be on bed for the next couple of days.
ObviouslyNotBanana@lemmy.world 2 years ago
This is obviously meant to be a cake. You shouldn’t eat an entire cake.
In one sitting.
xx3rawr@sh.itjust.works 2 years ago
YOU’RE NOT MY PARENTS
Xenny@lemmy.world 2 years ago
That… Actually takes some skill to do
AnUnusualRelic@lemmy.world 2 years ago
I don’t even understand what I’m looking at.
Imhotep@lemmy.world 2 years ago
an omelett, but the eggs haven’t been stirred
I find this incredibly funny, still laughing, yet I’m not sure why
AnUnusualRelic@lemmy.world 2 years ago
Oh, ok, I thought it was the various ingredients. I zoomed in and finally figured out it was merely various shots of the same thing.
MentalEdge@sopuli.xyz 2 years ago
I just keep imagining the faint outlines of the yolks and I burst into a fit of giggles.
dream_weasel@sh.itjust.works 2 years ago
Just eggs cooked hard in a skillet.
ObviouslyNotBanana@lemmy.world 2 years ago
🥚
twig@lemmy.dbzer0.com 2 years ago
Ngl I’d fuck with this
ObviouslyNotBanana@lemmy.world 2 years ago
Weird thing to fuck but ok
Empricorn@feddit.nl 2 years ago
That’s not how that slang phrase works, and you know it!
NormalPerson@lemmy.world 2 years ago
Please keep your distance for the next farty hours
Thcdenton@lemmy.world 2 years ago
I just fucked up a french omelet and now i don’t feel so bad about it
tacosanonymous@lemm.ee 2 years ago
What a bold decision to put yolks in that egg white omelet.
solsangraal@lemmy.zip 2 years ago
is there supposed to be a problem with this?
lefixxx@lemmy.world 2 years ago
Only of you insist it’s an omelette
can@sh.itjust.works 2 years ago
What would you even call that mass? A hard-boiled dozen?
mr_satan@monyet.cc 2 years ago
As a person who hates the taste of egg whites, this deeply upsets me.
No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.
Etterra@lemmy.world 2 years ago
Cut it into cubes and stick them with toothpicks and you can lie and say it’s a Barbarian hors d’oeuvre or some shit.
BudgetBandit@sh.itjust.works 2 years ago
The Germans would call this an Eierkuchen
anyhow2503@lemmy.world 2 years ago
It’s only missing every ingredient except Eier.
Astronauticaldb@lemmy.world 2 years ago
Isn’t that just poached eggs that have been jellified together?
ObviouslyNotBanana@lemmy.world 2 years ago
Isn’t it more like… Steamed eggs?
RangerJosie@lemmy.world 2 years ago
This is … poetry…
Blackmist@feddit.uk 2 years ago
Gaston makes fried eggs.
scottmeme@sh.itjust.works 2 years ago
Cakegg
MissJinx@lemmy.world 2 years ago
Briemelet
GrammarPolice@lemmy.world 2 years ago
Nasty🤮
JordanZ@lemmy.world 2 years ago
[deleted]mr_satan@monyet.cc 2 years ago
Never liked egg whites, tastes like cold snot to me, hence, this picture upsets me.
I do enjoy the yolks tho.
thesporkeffect@lemmy.world 2 years ago
1950s jello cake ass food crime. Wtf
thefartographer@lemm.ee 2 years ago
Yes, I’d like one slice of the cake-ass please. No box, I’m gonna eat it here.