No, not talking about their own shit or vomit, har de har. I mean how dogs can’t have chocolate, can’t eat grapes. Are there things it’s no big deal for them but would be toxic for us.
My dog often eats raw bones of various animals. Last month he came home with a wild boar skull which has now eaten almost entirely, aside from the teeth and tusks.
Yesterday he caught and ate an entire rabbit. There wasn’t even a single hair left.
These are not things any human I know can do, safely or otherwise.
tyler@programming.dev 3 months ago
Dogs have a much shorter digestive tract. So things that have been sitting out and have parasites in them have a much smaller chance of making a dog sick than they do humans. This is why dogs can eat most raw meats without getting sick, while humans need special preparation for raw meats to make sure parasites aren’t in them.
some_guy@lemmy.sdf.org 3 months ago
This is new information to me and a great example of the internet having a positive role in my life. I wish it was all this way. Thanks for the mini-lesson.
NeatNit@discuss.tchncs.de 3 months ago
Okay but have you actually looked it up to make sure it’s true? Never trust facts from random comments, no matter how reasonable they seem to be.
treadful@lemmy.zip 3 months ago
I don’t understand how the length of the digestive tract would have an effect on spoiled raw meat hosting untold amount of bacteria.
ilovededyoupiggy@sh.itjust.works 3 months ago
There’s a lot more chances to jump off your float for a sec and enjoy the scenery on a long lazy river than there is on a water slide.
madcaesar@lemmy.world 3 months ago
Why is this so highly up voted? Is there any data backing this up? This sounds eerily to the 5 second rule… If you pick up up quick enough it’s safe!
I’d really love some sources on this.
tobogganablaze@lemmus.org 3 months ago
It’s a pretty well know property of carnivore digestive systems. They also tend to have more and stronger stomach acid, which can kill off a lot of parasites. It get’s even crazier for carrion eaters.
mojo_raisin@lemmy.world 3 months ago
I not sure this is true.
As I understand, humans have an extremely acidic stomach compared to other animals, even carnivores. Our stomach acid is on the level of scavengers, and this is to kill bacteria and parasites in the food we eat. Humans could be more tolerant of spoiled food than most other species.
The modern western diet/lifestyle can damage our digestive tract in ways that affect our pH and microbiome making us susceptible to what we should normally be tolerant of. Anyone taking antacids or dealing with heartburn type issues I would expect to more vulnerable to food poisoning since any pathogens can more easily pass deeper into our digestive tract.
The short digestive tract in a dog is all that is needed to extract nutrients from animal sources, digesting plants requires help from a microbiome and they need somewhere to live and do their work, this is why plant eaters have extensive digestive tracts that are not very acidic so they don’t kill them off. Humans (not sure about other animals) neutralize the “chime” exiting your stomach so that it’s pH is appropriate for the microbiome living in the intestines.
The human digestive tract suggest sit evolved for adaptability, a healthy human can safely eat anything from carrion (not saying it’s fine, just that we evolved to be able to survive it), be a vegetarian, or eat mostly meat and thrive.