Comment on My pizza doesn't list the temperature it should be cooked at

YabbaDabbaDipshit@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• expatriado@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  half of Lemmy uses Celsius and are going to get crunchy pizza

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  • YabbaDabbaDipshit@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    if they choose to send it to hell thats on them

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    • LincolnsDogFido@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

      Dont know what that is in Celcius off the top of my head, BUT if its a wood fired Napolitano style pizza they may be fine at that temp. 800-900°F for like 2-3 minutes is 🤌

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      • wonderingwanderer@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago

        I didn’t know the local blacksmiths would be okay with you cooking your food in their forges…

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  • RickyRigatoni@piefed.zip ⁨3⁩ ⁨weeks⁩ ago

    You’re right. We need to use a more scientific scale of 885°Ra.

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  • GregorGizeh@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    I would be rather surprised to find an oven going to 400*C though, thats quite hot lol

    I’d say ovens here in EU usually go to 200-250 degrees.

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    • VonReposti@feddit.dk ⁨3⁩ ⁨weeks⁩ ago

      A self-cleaning can go as high as 500°C during pyrolysis.

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      • Junkers_Klunker@feddit.dk ⁨3⁩ ⁨weeks⁩ ago

        Yea, but they usually lock the hatch during the cycle and I don’t think any pizza needs 500’C for a couple of hours 😅

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    • taiyang@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Instructions unclear, cooked pizza in clay kiln.

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    • chonglibloodsport@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      What oven only goes to 200C? I live in Canada (where we use C for everything except cooking, which we use F for) and pretty much everything I cook in the oven is at 218C or above. 200C isn’t even hot enough to bake frozen French fries properly without drying them out.

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      • BurntWits@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

        Most common oven temperatures:

        325°F/160°C, 350°F/175°C, 375°F/190°C, 400°F/205°C, 425°F/220°C

        So functional range of temps for most baking is 160-220°C with 175°C being the most common for most standard dinner recipes. Every non-commercial oven I’ve ever used defaults to 350/175 unless you set it otherwise, and I’ve used a lot of ovens. Commercial ovens are a bit different, most don’t have a default or if they do they have memory built in to default to your last temp used, but in my experience the most common temp for commercial baking is more often 375/190.

        Though obviously individual recipes vary, that’s just averages across the many recipes I’ve made in both home kitchens and commercial kitchens. I’ve used 425/220 many, many times, as have I used 325/160 many, many times. I’ve also used outside that range but it’s far rarer. That’s mostly for specialized techniques or a very specific ingredient, or slow cooking and broiling obviously.

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      • Geth@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

        Cheap ones and airfryers. Normal cooking temperatures are 170-200, I only go above that for pizzas. No idea what you do with 218, I would only expect burnt ousides and gooey uncooked insides.

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    • Tollana1234567@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

      use a heatgun on it.

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    • froh42@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      My small pizza oven goes to 400C. Everything else is not enough for good pizza. Cooking time for a pizza is 2 to 3 minutes. With that I’ll get a nice leopard pattern on the dough.

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      • chonglibloodsport@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        It’s a good thing you only spent 50 euros on your pyrolysis oven. I used to use that feature on my old oven until it was destroyed by it.

        I believe the excessive heat from the cleaning cycle rapidly accelerates the ageing of the electronic components on the oven’s main circuit host. Electrolytic capacitors in particular are susceptible to failure from heat exposure.

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  • fork@feddit.online ⁨3⁩ ⁨weeks⁩ ago

    The box shows 165° F for internal temp.

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  • SatansMaggotyCumFart@piefed.world ⁨3⁩ ⁨weeks⁩ ago

    Try gas mark 7.

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  • daggermoon@piefed.world ⁨3⁩ ⁨weeks⁩ ago

    I thought it was more than half. Crunchy pizza is not ideal.

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  • Damage@feddit.it ⁨3⁩ ⁨weeks⁩ ago

    Yeah but it’s the half that doesn’t need their instruction manual to tell them to not dry their cat in the microwave, I think it’s ok

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• undefined@lemmy.hogru.ch ⁨3⁩ ⁨weeks⁩ ago

  My wife from Mexico once decided she’d make a cake (here in Los Angeles). After several hours she couldn’t figure out why nothing was cooking. It turned out, she was cooking at ~200°F if I remember correctly.

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• Valmond@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

  180° in teal temperature

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• Reverendender@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  491.48 Kelvin of course

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• nutbutter@discuss.tchncs.de ⁨3⁩ ⁨weeks⁩ ago

  My oven doesn’t go beyond 180

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  • eager_eagle@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    just keep rotating

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    • qualia@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      So 360° then?

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      • Honytawk@discuss.tchncs.de ⁨3⁩ ⁨weeks⁩ ago

        Great, now they are back where they started

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  • possiblylinux127@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    Have you considered turning off and then back on?

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  • SaveTheTuaHawk@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    put the pizza in the corner, it adds 90 degrees.

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