Yeah, that’s not even rare! I’ve cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn’t really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.
Comment on Trust the process!
psx_crab@lemmy.zip 3 months ago
My bud that’s not medium rare,
Hoimo@ani.social 3 months ago
cows_are_underrated@feddit.org 3 months ago
I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn’t completely cooked is absolutely disgusting.
jaybone@lemmy.world 3 months ago
Can you actually cook chicken medium rare?
Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.
makyo@lemmy.world 3 months ago
Nope, for whatever structural reason, the harmful stuff can penetrate chicken but not beef. Chicken has to be cooked through.
RememberTheApollo_@lemmy.world 3 months ago
It’s how chicken is processed. Also, yeah it can do the same to beef, especially now that they are using machines to tenderize and dye the beef before it reaches the customer.
Things like steak tartare are cured with salt and very carefully handled. The risk of illness is still there, just greatly reduced thanks to careful prep.
IMALlama@lemmy.world 3 months ago
Yes you can, but you’re not going to be able to cook to order.
It’s all about the meat’s internal temperature and the amount of time it’s kept at that temperature. If the meat could reach 165° F instantly it would kill everything. If you hold it at 120° F for two hours you kill nearly everything.
Decoy321@lemmy.world 3 months ago
If you hold it at 120° F for two hours you kill nearly everything
Which is distinctly different from everything. And the consequences of this literally affect your health.
Alteon@lemmy.world 3 months ago
[deleted]Pieisawesome@lemmy.world 3 months ago
USDA safe temp for chicken is 165. This is dangerous misinformation
AI_toothbrush@lemmy.zip 3 months ago
I like my chicken nuked
0ops@lemm.ee 3 months ago
I’m not convinced that it’s even warm
neatobuilds@lemmy.today 3 months ago
How else do you die of salmonella
gravitas_deficiency@sh.itjust.works 3 months ago
Nah dude that’s not fish it’s chickenella
jaybone@lemmy.world 3 months ago
Bruh that festival is sick af.
dutchkimble@lemy.lol 3 months ago
Really? I find it to be quite shitty
trxxruraxvr@lemmy.world 3 months ago
Did you know that with Salmonella you can lose all of your weight?
chellomere@lemmy.world 3 months ago
100% of it
RizzRustbolt@lemmy.world 3 months ago
No thanks, I’ll stick with crack.
TempermentalAnomaly@lemmy.world 3 months ago
Usually from dehydration. Most cases self resolve after a few days.
carpelbridgesyndrome@sh.itjust.works 3 months ago
Get with the times. We got bird flu now