Comment on Trust the process!

psx_crab@lemmy.zip ⁨1⁩ ⁨year⁩ ago

• neatobuilds@lemmy.today ⁨1⁩ ⁨year⁩ ago

  How else do you die of salmonella

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  • gravitas_deficiency@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    Nah dude that’s not fish it’s chickenella

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    • jaybone@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Bruh that festival is sick af.

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      • dutchkimble@lemy.lol ⁨1⁩ ⁨year⁩ ago

        Really? I find it to be quite shitty

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  • trxxruraxvr@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Did you know that with Salmonella you can lose all of your weight?

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    • chellomere@lemmy.world ⁨1⁩ ⁨year⁩ ago

      100% of it

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    • RizzRustbolt@lemmy.world ⁨1⁩ ⁨year⁩ ago

      No thanks, I’ll stick with crack.

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  • TempermentalAnomaly@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Usually from dehydration. Most cases self resolve after a few days.

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  • carpelbridgesyndrome@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    Get with the times. We got bird flu now

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• Hoimo@ani.social ⁨1⁩ ⁨year⁩ ago

  Yeah, that’s not even rare! I’ve cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn’t really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.

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  • cows_are_underrated@feddit.org ⁨1⁩ ⁨year⁩ ago

    I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn’t completely cooked is absolutely disgusting.

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  • jaybone@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Can you actually cook chicken medium rare?

    Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.

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    • makyo@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Nope, for whatever structural reason, the harmful stuff can penetrate chicken but not beef. Chicken has to be cooked through.

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      • RememberTheApollo_@lemmy.world ⁨1⁩ ⁨year⁩ ago

        It’s how chicken is processed. Also, yeah it can do the same to beef, especially now that they are using machines to tenderize and dye the beef before it reaches the customer.

        Things like steak tartare are cured with salt and very carefully handled. The risk of illness is still there, just greatly reduced thanks to careful prep.

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    • IMALlama@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Yes you can, but you’re not going to be able to cook to order.

      It’s all about the meat’s internal temperature and the amount of time it’s kept at that temperature. If the meat could reach 165° F instantly it would kill everything. If you hold it at 120° F for two hours you kill nearly everything.

      www.canr.msu.edu/smprv/…/RTE_Poultry_Tables1.pdf

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      • Decoy321@lemmy.world ⁨1⁩ ⁨year⁩ ago

        If you hold it at 120° F for two hours you kill nearly everything

        Which is distinctly different from everything. And the consequences of this literally affect your health.

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    • Alteon@lemmy.world ⁨1⁩ ⁨year⁩ ago

      [deleted]

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      • Pieisawesome@lemmy.world ⁨1⁩ ⁨year⁩ ago

        USDA safe temp for chicken is 165. This is dangerous misinformation

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  • AI_toothbrush@lemmy.zip ⁨1⁩ ⁨year⁩ ago

    I like my chicken nuked

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• 0ops@lemm.ee ⁨1⁩ ⁨year⁩ ago

  I’m not convinced that it’s even warm

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