As a magic player: make it rare of you can, but mythic if possible
DIY restaurant
Submitted 3 weeks ago by ickplant@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/e93fe6c4-0eac-4b7a-afc9-6aa698e1a2b1.jpeg
Comments
PenguinMage@lemmy.world 2 weeks ago
I get people all the time that say “cooked”
mcbenavides85@piefed.social 3 weeks ago
Well done with ketchup
SpicyLizards@reddthat.com 2 weeks ago
I like them sloppy
mcbenavides85@piefed.social 2 weeks ago
It’s ok. I used to be a piece of shit.
prole@lemmy.blahaj.zone 2 weeks ago
This was a tough one to upvote… But it’s not your fault
Agent641@lemmy.world 2 weeks ago
Just walk the cow past a hot oven. Then release the cow to a sanctuary and bring me a chickpea salad.
Zwiebel@feddit.org 2 weeks ago
Did you know that in the 19th century restaurants would just list all their available ingedients on the menu, and the male customers would tell the chef what to cook thereby impressing their lady with their knowledge? The better the restaurant the more ingredients on offer
ebolapie@lemmy.world 2 weeks ago
meanwhile I can’t even pronounce half the stuff on the menu
burgermeister@sh.itjust.works 2 weeks ago
Really? Where?
Zwiebel@feddit.org 2 weeks ago
Here I found the video I got it from www.youtube.com/watch?v=0qNWzpOc69U
frog@feddit.uk 2 weeks ago
At a diner a waitress asked my cousin, “how do you want your eggs?”
His response: “Fried.”
Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!
mriormro@lemmy.zip 2 weeks ago
Is this a joke? Fried eggs aren’t poached eggs and all you need to poach an egg is a pan and some water.
bss03@infosec.pub 2 weeks ago
Yeah, there are certainly ways of preparing eggs that aren’t allowed in 24-hour diners (no line cook is doing “Scotched” egg next to your bacon), but poached or boiled are both allowed most places, on top of the normal fried options (sunny-side, over-easy, over-medium, over-hard) and scrambled.
captain_aggravated@sh.itjust.works 2 weeks ago
As opposed to scrambled.
A lot of restaurants won’t do over easy eggs anymore for food safety reasons.
frog@feddit.uk 2 weeks ago
I believe scrambled is also fried. I’m not a cooking expert though.
ivanafterall@lemmy.world 2 weeks ago
“Let me just Google the safe temperature for beef, I guess… Says here 145 degrees?”
Skullgrid@lemmy.world 2 weeks ago
I don’t want Korean BBQ and similar for this reason. If I wanted to worry about meat safety, I’d stay at home
prettybunnys@sh.itjust.works 2 weeks ago
“Rare enough that a good vet could bring it back, thanks”
stupidcasey@lemmy.world 2 weeks ago
I want it raw.
We have to cook it at least a little sir.
Oh, I would like it cooked for 64 days.
Sir we can only go as long as 5 minutes.
Oh, I would like it cooked in Kazakhstan.
Sir it will have to be cooked in our kitchen.
Well if you wasn’t going to let me choose why did you ask?
0ops@piefed.zip 3 weeks ago
...good. make it taste good
DeathByBigSad@sh.itjust.works 2 weeks ago
eager_eagle@lemmy.world 3 weeks ago
well done, of course. If I wanted it half-assed I’d cook it myself
Burninator05@lemmy.world 2 weeks ago
Medium, of course. If I wanted it raw or burnt I’d do it myself.