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Cursed Milk

⁨961⁩ ⁨likes⁩

Submitted ⁨⁨11⁩ ⁨months⁩ ago⁩ by ⁨fossilesque@mander.xyz⁩ to ⁨science_memes@mander.xyz⁩

https://mander.xyz/pictrs/image/9e9c7783-0fff-4ecf-bd05-e8ee39701b1b.jpeg

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Comments

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  • affiliate@lemmy.world ⁨11⁩ ⁨months⁩ ago

    “shittitest alchemist currently alive” has got to be one of the most challenging titles to hold onto for any serious length of time

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    • fossilesque@mander.xyz ⁨11⁩ ⁨months⁩ ago

      Hold my beaker.

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      • jim_v@lemmy.world ⁨11⁩ ⁨months⁩ ago

        Image

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      • misterundercoat@lemmy.world ⁨11⁩ ⁨months⁩ ago

        Shou Tucker had it locked down for quite a while

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  • BubbleMonkey@slrpnk.net ⁨11⁩ ⁨months⁩ ago

    This is my absolute favorite thing about the internet.

    People doing harmless stupid shit and telling everyone else about it.

    Seriously, the best, because then I don’t have to try it myself.

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    • jlow@beehaw.org ⁨11⁩ ⁨months⁩ ago

      “Rank”, indeed …

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  • 9point6@lemmy.world ⁨11⁩ ⁨months⁩ ago

    Sparkling yoghurt

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    • galoisghost@aussie.zone ⁨11⁩ ⁨months⁩ ago

      Doogh or Ayran

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      • zalgotext@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

        Kefir or my personal favorite, yogurt flavored Milkis

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      • TurtleTourParty@midwest.social ⁨11⁩ ⁨months⁩ ago

        Chalap

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    • marcos@lemmy.world ⁨11⁩ ⁨months⁩ ago

      Well… The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.

      Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.

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  • Neato@ttrpg.network ⁨11⁩ ⁨months⁩ ago

    If you ever need buttermilk for baking and don’t have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.

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    • 3ntranced@lemmy.world ⁨11⁩ ⁨months⁩ ago

      I don’t know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I’ll either look like a genius or ruin a good cake.

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      • Zedd00@lemmy.dbzer0.com ⁨11⁩ ⁨months⁩ ago

        It works great in pancakes. Buttermilk > sour milk > milk.

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  • mayo_cider@hexbear.net ⁨11⁩ ⁨months⁩ ago

    Taking into account all the alchemists that bathed in mercury, spoiled milk is pretty low on the ladder of the worst alchemist

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    • nohaybanda@hexbear.net ⁨11⁩ ⁨months⁩ ago

      There’s people looking to drink raw H5N1 infected milk. I don’t think we even need to go to the Middle Ages fire unmitigated dumbassery

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    • poweruser@lemmy.sdf.org ⁨11⁩ ⁨months⁩ ago

      And don’t forget piss! The guy that discovered phosphorus did so while boiling urine in an attempt to turn it into gold

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      • keepcarrot@hexbear.net ⁨11⁩ ⁨months⁩ ago

        Tbf he was pretty successful

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  • sangriaferret@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

    New York figured it out. Behold the egg cream: milk, seltzer, chocolate syrup. It’s delicious.

    Image

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    • ByteJunk@lemmy.world ⁨11⁩ ⁨months⁩ ago

      The secret ingredient to turn "Instant Spoiled Milk into a great beverage is chocolate syrup??

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      • sangriaferret@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

        It’s science.

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  • Droggelbecher@lemmy.world ⁨11⁩ ⁨months⁩ ago

    That’s not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you’d just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.

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    • Neato@ttrpg.network ⁨11⁩ ⁨months⁩ ago

      Carbon dioxide dissolved in water creates some carbonic acid. Don’t think they meant they added carbonic acid to water to carbonate drinks.

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      • Droggelbecher@lemmy.world ⁨11⁩ ⁨months⁩ ago

        Very little tho. And it’s what they said as well as a common belief

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    • anothercatgirl@lemmy.blahaj.zone ⁨11⁩ ⁨months⁩ ago

      The carbon dioxide reacts with water to decrease the pH. That sounds like it is an acid to me.

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  • huf@hexbear.net ⁨11⁩ ⁨months⁩ ago

    i used to do this as a kid. plop one of these en.wikipedia.org/wiki/Effervescent_tablet (but with fruit flavoring and sugar) in a glass of water, let it fizz a bit, then pour a bit of milk on top. the milk would instantly curdle and stay on top in a layer. it tasted bad. curdled milk with sugar and artificial lemon flavoring. i usually just poured it out after confirming that it still tastes bad.

    i have no idea why i did this, it just looked fun.

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    • keepcarrot@hexbear.net ⁨11⁩ ⁨months⁩ ago

      We used to microwave bars of soap. They got bigger and harder to use as soap. Idk, kids do things

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      • huf@hexbear.net ⁨11⁩ ⁨months⁩ ago

        it’s the logical extension of trying to put the circle block into the square hole as a baby :D

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  • telllos@lemmy.world ⁨11⁩ ⁨months⁩ ago

    Korean have somee form of carbonated milk called milk kiss. It’s amazing

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    • Llamalitmus@lemmy.ca ⁨11⁩ ⁨months⁩ ago

      Japan has Calpis Soda. Also delicious. (Although i think this is a yogurt based drink)

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  • plactagonic@sopuli.xyz ⁨11⁩ ⁨months⁩ ago

    That’s why they use nitrogen and some nitrogen oxide in whipped cream spray cans.

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  • HumongousChungus@hexbear.net ⁨11⁩ ⁨months⁩ ago

    The Coca Cola company figured out a way around this in 2009 but Big Tastebuds didn’t like it

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  • kamiheku@sopuli.xyz ⁨11⁩ ⁨months⁩ ago

    Calpis tastes excellent though

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  • HEXN3T@lemmy.blahaj.zone ⁨11⁩ ⁨months⁩ ago

    I was literally just discussing this last night which one of my friends are you

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    • fossilesque@mander.xyz ⁨11⁩ ⁨months⁩ ago

      Mary Jane Doe

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  • samus12345@lemmy.world ⁨11⁩ ⁨months⁩ ago

    Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.

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  • corsicanguppy@lemmy.ca ⁨11⁩ ⁨months⁩ ago

    Unit 2 (Mentos) is gonna be excellent.

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