This is my absolute favorite thing about the internet.
People doing harmless stupid shit and telling everyone else about it.
Seriously, the best, because then I don’t have to try it myself.
Cursed Milk
Submitted 6 months ago by fossilesque@mander.xyz to science_memes@mander.xyz
https://mander.xyz/pictrs/image/9e9c7783-0fff-4ecf-bd05-e8ee39701b1b.jpeg
Comments
9point6@lemmy.world 6 months ago
Sparkling yoghurt
galoisghost@aussie.zone 6 months ago
Doogh or Ayran
zalgotext@sh.itjust.works 6 months ago
Kefir or my personal favorite, yogurt flavored Milkis
TurtleTourParty@midwest.social 6 months ago
Chalap
marcos@lemmy.world 6 months ago
Well… The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.
Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.
Neato@ttrpg.network 6 months ago
If you ever need buttermilk for baking and don’t have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.
3ntranced@lemmy.world 6 months ago
I don’t know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I’ll either look like a genius or ruin a good cake.
Zedd00@lemmy.dbzer0.com 6 months ago
It works great in pancakes. Buttermilk > sour milk > milk.
mayo_cider@hexbear.net 6 months ago
Taking into account all the alchemists that bathed in mercury, spoiled milk is pretty low on the ladder of the worst alchemist
nohaybanda@hexbear.net 6 months ago
There’s people looking to drink raw H5N1 infected milk. I don’t think we even need to go to the Middle Ages fire unmitigated dumbassery
poweruser@lemmy.sdf.org 6 months ago
And don’t forget piss! The guy that discovered phosphorus did so while boiling urine in an attempt to turn it into gold
keepcarrot@hexbear.net 6 months ago
Tbf he was pretty successful
sangriaferret@sh.itjust.works 6 months ago
New York figured it out. Behold the egg cream: milk, seltzer, chocolate syrup. It’s delicious.
ByteJunk@lemmy.world 6 months ago
The secret ingredient to turn "Instant Spoiled Milk into a great beverage is chocolate syrup??
sangriaferret@sh.itjust.works 6 months ago
It’s science.
Droggelbecher@lemmy.world 6 months ago
That’s not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you’d just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.
Neato@ttrpg.network 6 months ago
Carbon dioxide dissolved in water creates some carbonic acid. Don’t think they meant they added carbonic acid to water to carbonate drinks.
Droggelbecher@lemmy.world 6 months ago
Very little tho. And it’s what they said as well as a common belief
anothercatgirl@lemmy.blahaj.zone 6 months ago
The carbon dioxide reacts with water to decrease the pH. That sounds like it is an acid to me.
huf@hexbear.net 6 months ago
i used to do this as a kid. plop one of these en.wikipedia.org/wiki/Effervescent_tablet (but with fruit flavoring and sugar) in a glass of water, let it fizz a bit, then pour a bit of milk on top. the milk would instantly curdle and stay on top in a layer. it tasted bad. curdled milk with sugar and artificial lemon flavoring. i usually just poured it out after confirming that it still tastes bad.
i have no idea why i did this, it just looked fun.
keepcarrot@hexbear.net 6 months ago
We used to microwave bars of soap. They got bigger and harder to use as soap. Idk, kids do things
huf@hexbear.net 6 months ago
it’s the logical extension of trying to put the circle block into the square hole as a baby :D
telllos@lemmy.world 6 months ago
Korean have somee form of carbonated milk called milk kiss. It’s amazing
Llamalitmus@lemmy.ca 6 months ago
Japan has Calpis Soda. Also delicious. (Although i think this is a yogurt based drink)
plactagonic@sopuli.xyz 6 months ago
That’s why they use nitrogen and some nitrogen oxide in whipped cream spray cans.
HumongousChungus@hexbear.net 6 months ago
The Coca Cola company figured out a way around this in 2009 but Big Tastebuds didn’t like it
kamiheku@sopuli.xyz 6 months ago
Calpis tastes excellent though
HEXN3T@lemmy.blahaj.zone 6 months ago
I was literally just discussing this last night which one of my friends are you
fossilesque@mander.xyz 6 months ago
Mary Jane Doe
samus12345@lemmy.world 6 months ago
Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.
corsicanguppy@lemmy.ca 6 months ago
Unit 2 (Mentos) is gonna be excellent.
affiliate@lemmy.world 6 months ago
“shittitest alchemist currently alive” has got to be one of the most challenging titles to hold onto for any serious length of time
fossilesque@mander.xyz 6 months ago
Hold my beaker.
jim_v@lemmy.world 6 months ago
Image
misterundercoat@lemmy.world 6 months ago
Shou Tucker had it locked down for quite a while