Cursed Milk

Comments

• affiliate@lemmy.world ⁨1⁩ ⁨year⁩ ago

  “shittitest alchemist currently alive” has got to be one of the most challenging titles to hold onto for any serious length of time

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  • fossilesque@mander.xyz ⁨1⁩ ⁨year⁩ ago

    Hold my beaker.

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    • jim_v@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Image

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    • misterundercoat@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Shou Tucker had it locked down for quite a while

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• BubbleMonkey@slrpnk.net ⁨1⁩ ⁨year⁩ ago

  This is my absolute favorite thing about the internet.

  People doing harmless stupid shit and telling everyone else about it.

  Seriously, the best, because then I don’t have to try it myself.

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  • jlow@beehaw.org ⁨1⁩ ⁨year⁩ ago

    “Rank”, indeed …

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• 9point6@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Sparkling yoghurt

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  • galoisghost@aussie.zone ⁨1⁩ ⁨year⁩ ago

    Doogh or Ayran

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    • zalgotext@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      Kefir or my personal favorite, yogurt flavored Milkis

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    • TurtleTourParty@midwest.social ⁨1⁩ ⁨year⁩ ago

      Chalap

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  • marcos@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Well… The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.

    Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.

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• Neato@ttrpg.network ⁨1⁩ ⁨year⁩ ago

  If you ever need buttermilk for baking and don’t have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.

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  • 3ntranced@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I don’t know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I’ll either look like a genius or ruin a good cake.

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    • Zedd00@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

      It works great in pancakes. Buttermilk > sour milk > milk.

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• mayo_cider@hexbear.net ⁨1⁩ ⁨year⁩ ago

  Taking into account all the alchemists that bathed in mercury, spoiled milk is pretty low on the ladder of the worst alchemist

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  • nohaybanda@hexbear.net ⁨1⁩ ⁨year⁩ ago

    There’s people looking to drink raw H5N1 infected milk. I don’t think we even need to go to the Middle Ages fire unmitigated dumbassery

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  • poweruser@lemmy.sdf.org ⁨1⁩ ⁨year⁩ ago

    And don’t forget piss! The guy that discovered phosphorus did so while boiling urine in an attempt to turn it into gold

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    • keepcarrot@hexbear.net ⁨1⁩ ⁨year⁩ ago

      Tbf he was pretty successful

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• sangriaferret@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  New York figured it out. Behold the egg cream: milk, seltzer, chocolate syrup. It’s delicious.

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  • ByteJunk@lemmy.world ⁨1⁩ ⁨year⁩ ago

    The secret ingredient to turn "Instant Spoiled Milk into a great beverage is chocolate syrup??

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    • sangriaferret@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      It’s science.

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• Droggelbecher@lemmy.world ⁨1⁩ ⁨year⁩ ago

  That’s not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you’d just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.

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  • Neato@ttrpg.network ⁨1⁩ ⁨year⁩ ago

    Carbon dioxide dissolved in water creates some carbonic acid. Don’t think they meant they added carbonic acid to water to carbonate drinks.

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    • Droggelbecher@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Very little tho. And it’s what they said as well as a common belief

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  • anothercatgirl@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

    The carbon dioxide reacts with water to decrease the pH. That sounds like it is an acid to me.

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• huf@hexbear.net ⁨1⁩ ⁨year⁩ ago

  i used to do this as a kid. plop one of these en.wikipedia.org/wiki/Effervescent_tablet (but with fruit flavoring and sugar) in a glass of water, let it fizz a bit, then pour a bit of milk on top. the milk would instantly curdle and stay on top in a layer. it tasted bad. curdled milk with sugar and artificial lemon flavoring. i usually just poured it out after confirming that it still tastes bad.

  i have no idea why i did this, it just looked fun.

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  • keepcarrot@hexbear.net ⁨1⁩ ⁨year⁩ ago

    We used to microwave bars of soap. They got bigger and harder to use as soap. Idk, kids do things

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    • huf@hexbear.net ⁨1⁩ ⁨year⁩ ago

      it’s the logical extension of trying to put the circle block into the square hole as a baby :D

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• telllos@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Korean have somee form of carbonated milk called milk kiss. It’s amazing

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  • Llamalitmus@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    Japan has Calpis Soda. Also delicious. (Although i think this is a yogurt based drink)

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• plactagonic@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

  That’s why they use nitrogen and some nitrogen oxide in whipped cream spray cans.

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• HumongousChungus@hexbear.net ⁨1⁩ ⁨year⁩ ago

  The Coca Cola company figured out a way around this in 2009 but Big Tastebuds didn’t like it

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• kamiheku@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

  Calpis tastes excellent though

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• HEXN3T@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

  I was literally just discussing this last night which one of my friends are you

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  • fossilesque@mander.xyz ⁨1⁩ ⁨year⁩ ago

    Mary Jane Doe

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• samus12345@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.

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• corsicanguppy@lemmy.ca ⁨1⁩ ⁨year⁩ ago

  Unit 2 (Mentos) is gonna be excellent.

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