Italian herbs and spices

Comments

• weariedfae@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Um actually,

  The inner core is solid, the outer core is liquid, and the mantle is kinda…solidish-slushy-sorta.

  So the earth is like one of those fancy cherry cordials with the 2 fillings?

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  • zepplenzap@lemmy.one ⁨1⁩ ⁨year⁩ ago

    I think a Ferrero Rocher is a good fit. The solid core is the hazelnut, the molten core is the Nutella, the rocky crust is the wafer, and the chocolate and hazelnut coating is the topsoil.

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    • weariedfae@lemmy.world ⁨1⁩ ⁨year⁩ ago

      That’s great! Ratios are a bit off but we are talking about food, there’s no 1:1.

      I think the wafer makes sense as the mantle, the chocolate as the oceanic crust and the hazelnut as the continental crust.

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    • Gork@lemm.ee ⁨1⁩ ⁨year⁩ ago

      A Ferrero Rocher does look like it has mountains on it as well so this tracks.

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  • PhlubbaDubba@lemm.ee ⁨1⁩ ⁨year⁩ ago

    Ravioli with meat

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  • scuffle@midwest.social ⁨1⁩ ⁨year⁩ ago

    Takoyaki maybe?

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• MamboGator@lemmy.world ⁨1⁩ ⁨year⁩ ago

  The Earth is actually a Hot Pocket. Molten lava inside but the outside is simultaneously dry, soggy and frozen.

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  • jaybone@lemmy.world ⁨1⁩ ⁨year⁩ ago

    It won’t be frozen for long.

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    • Dfy@lemm.ee ⁨1⁩ ⁨year⁩ ago

      Self-heating hot pocket 🤤

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  • Fuck_u_spez_@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    Something something Xena tapes.

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• Hupf@feddit.de ⁨1⁩ ⁨year⁩ ago

  relevant XKCD

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  • Iron_Lynx@lemmy.world ⁨1⁩ ⁨year⁩ ago

    That alt text is absolutely a mood that I can only respect

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• Bishma@discuss.tchncs.de ⁨1⁩ ⁨year⁩ ago

  Ok, hear me out. It’s a scotched egg, but the egg is soft boiled.

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• Treevan@aussie.zone ⁨1⁩ ⁨year⁩ ago

  The calzones have betrayed me…

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• match@pawb.social ⁨1⁩ ⁨year⁩ ago

  The liquid center bursts out sometimes, it’s a soup dumpling

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• zod000@lemmy.ml ⁨1⁩ ⁨year⁩ ago

  I like to this of the Earth more as a pizza roll. Eating one right out of the oven sure feels like tasting magma to me.

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• M137@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.

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  • Hiro8811@lemmy.world ⁨1⁩ ⁨year⁩ ago

    The mass produced one are like that

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• dharwin@kbin.social ⁨1⁩ ⁨year⁩ ago

  raviolo*

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• PhlubbaDubba@lemm.ee ⁨1⁩ ⁨year⁩ ago

  Not a ravioli, the casing was not made by pressing or folding two layers of the solid material together

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  • reinei@lemmy.world ⁨1⁩ ⁨year⁩ ago

    So subduction zones don’t count as “folding” anymore?

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    • PhlubbaDubba@lemm.ee ⁨1⁩ ⁨year⁩ ago

      Not really, that brings magma currents into the equation, which actually make the comparison even worse since raviolis don’t undergo plate tectonic movements

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• ILikeBoobies@lemmy.ca ⁨1⁩ ⁨year⁩ ago

  Why is the core of your ravioli molten?

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• Amputret@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

  And a ravioli is a filling placed between two grain-dough based layers of even thickness; making it, and thus by extension, the Earth, a sandwich.

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  • TraschcanOfIdeology@hexbear.net ⁨1⁩ ⁨year⁩ ago

    Is a toastie a ravioli or a sandwich?

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    • Amputret@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

      As I’m going with the ‘ravioli as a subset of sandwich’ paradigm… Yes.

      Of course, I recommend referring to the original text for reference.

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• TraschcanOfIdeology@hexbear.net ⁨1⁩ ⁨year⁩ ago

  Xiaolongbao earth.

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• theturtlemoves@hexbear.net ⁨1⁩ ⁨year⁩ ago

  The core is mostly solid. It’s the mantle that is mostly liquid (probably).

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  • TraschcanOfIdeology@hexbear.net ⁨1⁩ ⁨year⁩ ago

    So more like a soup dumpling.

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• FuglyDuck@lemmy.world ⁨1⁩ ⁨year⁩ ago

  And now I’m hungry.

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• ohlaph@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Sounds microwaved. Molten center with icy parts.

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• Sam_Bass@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Dont tell Thanatos or he’ll floag over with some marinara sauce

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• BoringHusband@lemmy.world ⁨1⁩ ⁨year⁩ ago

  It’s more like a mince pie hot from the oven. You can hold it but the insides burn your mouth if you bite into it.

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