It makes the onions fry quicker in oil!
Comment on Cooking 😋
yesman@lemmy.world 10 hours ago
If you can smell the salt, you might be using too much.
Eq0@literature.cafe 9 hours ago
BroBot9000@lemmy.world 9 hours ago
Cause it draws out the moisture
TwoBeeSan@lemmy.world 8 hours ago
Oops I had been adding sugar.
humorlessrepost@lemmy.world 8 hours ago
Found the american
Dave@lemmy.nz 9 hours ago
Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.
SatansMaggotyCumFart@piefed.world 9 hours ago
I only use the LD50 but that's mostly to stop people from getting seconds.
Hazmatastic@lemmy.world 8 hours ago
Not that it matters at that point but is it scaled to one LD50 per serving or nah?
SatansMaggotyCumFart@piefed.world 8 hours ago
It wouldn’t work well if it wasn’t.
ryedaft@sh.itjust.works 7 hours ago
Who needs to functional kidneys anyway
Dave@lemmy.nz 7 hours ago
I want some big, strong kidneys! Got to train them every day.
Toes@ani.social 9 hours ago
I started cooking for elderly people and I’m not allowed to use salt at all. But I’ll see them dumping salt on it at the table.
Bruhh@lemmy.world 8 hours ago
Yup. It’s always what one considers too much plus one more shake to season perfectly…but that still doesn’t stop me from under seasoning when cooking new dishes. Can always salt later.
Dave@lemmy.nz 8 hours ago
Taste as you go!
Though I have definitely been caught out by salting it perfectly then it reduces and is then too salty.
danc4498@lemmy.world 10 hours ago
Why does it taste good starter pack.
Agent641@lemmy.world 6 hours ago
Salt, sugar, fat, acid
idunnololz@lemmy.world 3 hours ago
And Umami
AFLYINTOASTER@lemmy.world 2 hours ago
And my ass
AtariDump@lemmy.world 4 hours ago
Sugar fat acid heat