FOR THE LAST TIME YOU'RE NEVER THE ONLY PERS- oh

Comments

• MacaqueAndCheese@lemmy.ca ⁨2⁩ ⁨days⁩ ago

  I used to peel all my croissants and store them in my walls as insulation then wrap the peels around real insulation and sell them at a local church bake sale. Man those old Christians love eating insulation wrapped in a thin layer of bread.

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  • Thatuserguy@lemmy.world ⁨2⁩ ⁨days⁩ ago

    How dare you. Ruining a nice, tasty piece of insulation with croissant bread? I absolutely despise the French.

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• Bruncvik@lemmy.world ⁨2⁩ ⁨days⁩ ago

  Silly person. Everybody knows that most of the nutrients and vitamins the croissant provides are in its peel.

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  • bluesheep@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

    Just don’t eat the core. There’s cyanide in the seeds

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    • gnutrino@programming.dev ⁨2⁩ ⁨days⁩ ago

      I heard about someone that ate a croissant core and then s croissant tree grew out of his stomach and killed him!

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  • TigerAce@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago

    Actually, this is an urban myth. The skin has as much vitamins and nutricians as the rest of the croissant. It was a white lie created to motivate kids to eat the skin as well. But actually the skin is worse to eat. It contains the highest doses of pesticides so it’s better to peel.

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    • PapaStevesy@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Nah, all the fiber is in the peel!

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• diabetic_porcupine@lemmy.world ⁨2⁩ ⁨days⁩ ago

  Image

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• bizarroland@lemmy.world ⁨2⁩ ⁨days⁩ ago

  It depends on the croissant. Sometimes they are so flaky and crispy that you can’t successfully peel them. They just shatter.

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• Formfiller@lemmy.world ⁨2⁩ ⁨days⁩ ago

  That’s not a real croissant a real croissant has layers

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  • WhiskyTangoFoxtrot@lemmy.world ⁨2⁩ ⁨days⁩ ago

    It’s just sparkling bread.

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• TabbsTheBat@pawb.social ⁨2⁩ ⁨days⁩ ago

  Not quite a croissant, but I know multiple people who peel curd cheese doughnuts before eating them (and eat the skin separately)

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  • Mister_Feeny@fedia.io ⁨2⁩ ⁨days⁩ ago

    I've never heard of a curd cheese doughnut, but am I wrong in assuming you must be from Wisconsin?

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    • TabbsTheBat@pawb.social ⁨2⁩ ⁨days⁩ ago

      You would be wrong :3

      From lithuania. Somewhat of a traditional food here, we have them everywhere lol

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  • Pickleideas@lemmy.world ⁨2⁩ ⁨days⁩ ago

    I knew someone who peeled their corndogs and ate the parts separately.

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• nightofmichelinstars@sopuli.xyz ⁨2⁩ ⁨days⁩ ago

  The croissant is clearly uncomfortable. It didn’t consent to these photos.

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• Etterra@discuss.online ⁨1⁩ ⁨day⁩ ago

  What is _wrong_with some people? At least they’re not eating kiwi fruit skin.

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  • Agent641@lemmy.world ⁨1⁩ ⁨day⁩ ago

    The skin is the best part. We eat them like apples, skin on.

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• fedikitty@piefed.social ⁨2⁩ ⁨days⁩ ago

  Ashamedly I do peel it a few inches at a time sometimes.. like a banana.

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• HulkSmashBurgers@reddthat.com ⁨2⁩ ⁨days⁩ ago

  Flayed croissant.

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• dan69@lemmy.world ⁨2⁩ ⁨days⁩ ago

  Clearly all croissants come burned!

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• prime_number_314159@lemmy.world ⁨2⁩ ⁨days⁩ ago

  I unroll mine (eating as I go), and enjoy it flat. At first that was what I expected…

  When my nephew was 3, he would eat the center of a croissant, and ignore the rest, that’s similar.

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• nautilus@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago

  Type shit backrooms beings are made of

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• grrgyle@slrpnk.net ⁨2⁩ ⁨days⁩ ago

  Nah I used to do this as a kid

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• Greg@lemmy.ca ⁨2⁩ ⁨days⁩ ago

  I do this for my 4yo

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  • bridgeburner@lemmy.world ⁨2⁩ ⁨days⁩ ago

    Ur 4yo is a wuss lol

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• plutopos@lemmy.zip ⁨2⁩ ⁨days⁩ ago

  “You can even… eat them”

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• jjlinux@lemmy.zip ⁨2⁩ ⁨days⁩ ago

  Yes.

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