Submitted 1 day ago by bytesonbike@discuss.online to workreform@lemmy.world
https://apnews.com/article/mcdonalds-minimum-wage-servers-tips-7e8ef69f721f817bd29f640a33d15402
Kempczinski also noted that in many states, sit-down restaurants are allowed to pay servers as little as $2.13 per hour, a federal minimum set in 1991, with tips making up the rest of their pay.
“So right now, there’s an uneven playing field. If you are a restaurant that allows tips or has tips as part of your equation, you’re essentially getting the customer to pay for your labor and you’re getting an extra benefit from no taxes on tips,” Kempczinski said.
First of all, fuck tipping and “tipping culture”.
But, this asshat just wants to make restaurant service more expensive to justify the exorbitant prices they’ve been charging for shitty fast food.
He hears the complaints about McD’s prices and so he wants the decent restaurant’s prices to be higher to make his look cheap.
Broken clock.
I hate to ever agree with McDonald’s on anything, but…
Kempczinski also noted that in many states, sit-down restaurants are allowed to pay servers as little as $2.13 per hour, a federal minimum set in 1991, with tips making up the rest of their pay.
FFS. Burn the restaurant industry down if this is how they’re doing it.
Anyone who patronizes a place like that should know how workers are paid, and then not go there again.
Just an fyi, $2.13 isn’t all people get paid in food service industries. It’s part of something called “tip credit.” The national or state minimum wage remains the absolute minimum. What this means is that your tips supplement the restaurant’s duties to pay you minimum wage.
If you make at least minimum wage at the end of your pay period, factoring in tips, then the restaurant doesn’t have to pay you more. If you make less with your tips, the restaurant is financially responsible to make you whole.
This is one of the reasons that tip-pooling should be illegal as well.
It also needs to be pointed out this is a legal requirement, but it doesn’t always happen. If they don’t make up this difference it’s one form of wage theft, the most common form of theft in the US.
If you make less with your tips, the restaurant is financially responsible to make you whole. fires you the next week, in practice.
isn’t all people get paid in food service industries.
Of course, but we all know that tipping is used pretty much everywhere to make up for poor wages. The vast majority of the industry does this, and it should be dismantled and rebuilt, so people are treated (and paid) as people!
Honestly Im for it.
I worked as a bus boy, trying to become a server in college. Much of my job was cleaning up and bringing out food, doing whatever the server was doing except taking orders. Never did get to work as a server.
And I got paid min wage with the expectations that I get tipped out by servers. And often, they’d get $500 a night and hand me a $5.
This is so bavkwards to me. I’d rather work somewhere where the patron can buy my labor directly, without the capital class taking a cut.
You’d rather pay the owner $20 so she can pay me $15 than pay me $20 directly, and you think that’s better for the workers?
Because restaurant patrons pay the wages of workers no matter what. The only question is whether the owners take a cut first or not. I’d prefer not, but what do I know? I’m just a career waitress.
I’d rather work somewhere where the patron can buy my labor directly
Ma’am, nobody should be paying a 30% tip for someone to pour a drink, or walk an order up to your table, simply because the employer isn’t paying a fair wage.
Restaurants should pay people like every other business, and kill tipping culture.
But what I do know? I’m just the customer who decides where my money goes.
It’s appreciable to want to be compensated directly, however that means not all servers are compensated equally for their time. Instead of a division between labour and ownership, tipping allows division to fester between labourers.
A few places in my area have removed gratuities and raised staff compensation, and the workers there enjoy not only feeling on par with their coworkers, but also the stability of having a consistent and predictable income.
That said, it’s understandable why changing the gratuity policy might seem offensive if your example of wait staff pocketing 75% of the revenue is anywhere close to accurate. I wouldn’t want it changed either.
What’s the average hourly rate for a McDonald’s employee?
Depends on your area. Near me it starts at 15 an hour.
But mcdonalds is consistently the lowest paying of all the fast food companies. The taco bell down the street was paying $15 when McDicks was paying 10. Now T Bell is up to 20 or 22, and Mc is still at 15.
11-13. 13 if your a manager.
Whatever it is, it’s too low. The micromanaging there is insane.
$15 an hour average in my state. Then again, the minimum wage is $14.
In before he pushes for ALL restaurant staff to be tipped so he can pay his employees less.
I think this is actually a play in the other direction. Make everyone else come up to their mimimim wage and tax tips. It’s a business decision to make a walled garden that is hard to achieve. McDonald’s can survive it but many other food options will have to close, driving more people to McDonald’s.
If they can’t pay minimum wage then they weren’t a functioning business to begin with. Tipped employees aren’t just paid $2/hour, they are still legally required to make minimum wage. If the tips don’t bring them up to minimum wage the restaurant has to cover the difference.
I was going to write out a whole spiel that hardly anybody would read to completion, then realized I could simplify it so easily: The audacity of these McBitches.
Why?
They’re not wrong. A server make $2 an hour, with the idea of being offset by tips to meet minimum wage.
Again, I had written a long wall of text, trying to touch on all the points before I decided to simply. I won’t be rewriting it all, but the main points are:
And to be clear, I’m not advocating for tipping culture or tip-based wages, since a lot of people (not necessarily you) seem to have reading comprehension problems.
Can’t even remember the last time I ate food from that shit hole
bytesonbike@discuss.online 1 day ago
Wild. To think, McDonald’s CEO raging at how messed up the tipping industry is.
TastehWaffleZ@lemmy.world 1 day ago
Makes sense, he can complain because fast food employees don’t get tips so he’s seen as being understanding while shitting on other restaurants. Win/win for him
violetsoftness@piefed.blahaj.zone 22 hours ago
local chains around here have started asking for tips even at the drive through, before you get your food.
Cethin@lemmy.zip 8 hours ago
He’s only mad that he has to pay so much. He doesn’t think tipping is bad. He only thinks it’s unfair that he doesn’t benefit from it.
kiterios@lemmy.world 21 hours ago
He’s not mad about tipping. He’s mad that his business has to pay taxes on revenue that pays wages.
NatakuNox@lemmy.world 22 hours ago
Lol he’s mad that he cant get his customers to pay his labor costs. But also, my fellow Americans. So going out to eat! Especially if it is a tip establishment. Christmas is canceled yall. We need to go cold turkey on all the stuff our society tricked you into wanting/needing. We need to pull back on discretionary spending so much CEOs will throw themselves out their office windows.
TastehWaffleZ@lemmy.world 22 hours ago
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