That’s all I taste when I eat eggs, and I can’t eat them. It turns my stomach.
Beans
Submitted 21 hours ago by ObviouslyNotBanana@lemmy.world to [deleted]
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Comments
chemical_cutthroat@lemmy.world 21 hours ago
kameecoding@lemmy.world 19 hours ago
There is an awesome recipe that starts by roadting some garlic with a shredded tomato, then you can add some salty cheese or not and then add the scrambled eggs, don’t overdo it, tastes amazing
idunnololz@lemmy.world 6 hours ago
That sounds similar to the OG chinese classic: Tomato and Egg. You literally dice a tomato, stir fry a bit to soften it then scramble an egg in the same pan. Salt and you are done. There are many many minor variations including adding sugar or msg. Topping with scallions or even adding ketchup, sesame oil or pepper.
undefined@lemmy.hogru.ch 6 hours ago
I used to love eggs but since going vegan it literally smells like garbage (as in I’ll blurt out “what smells like trash?” before realizing someone is cooking eggs).
rmuk@feddit.uk 6 hours ago
If you just want great scrambled eggs without adding anything else and can be arsed: separate the yolks and cook the whites to your preferred consistency. Then, turn off the heat and whisk in the yolks straight away. The residual heat cooks through but by cooking them less than the whites you get a lot more flavour.
dirtycrow@programming.dev 21 hours ago
[deleted]Valmond@lemmy.world 19 hours ago
He’s got a point you know.
rob_t_firefly@lemmy.world 15 hours ago
When you eat a boiled egg you’re still mixing the white and yellow parts inside your mouth.
Karl@programming.dev 18 hours ago
Scrambled are the best.
prole@lemmy.blahaj.zone 14 hours ago
Egg sandwich every time. Crack the eggs right over the pan and drop them in. Break up the yolk a bit (but don’t scramble it too much) and mix it around. Flip it once, put a slice or two of cheese on it, a small bead of water next to it, and cover it with an upside-down bowl for a couple of mins.
Remove from pan, put onto a toasted everything bagel (or kaiser bun). Add your bacon (or pork roll… If you know, you know), some hot sauce… Goddammit now I’m hungry.
birdiebop@lemmy.world 16 hours ago
dash of turmeric, paprika, salt, pepper, garlic. if youre scrambling and find the texture boring, try scrambling in the pan as it cooks, or holding the heat to one side of the pan while tilting and then pulling back the cooked layers to leave the inside moist
Geometrinen_Gepardi@sopuli.xyz 21 hours ago
Same for pork.
x4740N@lemm.ee 16 hours ago
That’s just badly done pork then
People who complain that foods taste like shit are probably shit at cooking it
dingus@lemmy.world 15 hours ago
I’m reminded of this classic from MadTV:
Ibaudia@lemmy.world 12 hours ago
Just fry them in a pan with butter and add Cajun seasoning, eat on toast. Good toast, not sandwich bread. Literally unbeatable.
tigeruppercut@lemmy.zip 5 hours ago
Never had this feeling this with scrambled chicken periods, but I found it once at the bottom of a bowl of cold cod cum