This pisses off us Americans too for this crime against hotdogs.
Kinda wanna try this now
Submitted 2 years ago by Stamets@lemmy.world to memes@sopuli.xyz
https://lemmy.world/pictrs/image/6b6e84d4-3088-4e42-bd96-b190a59ce361.jpeg
Comments
Anticorp@lemmy.world 2 years ago
bmsok@lemmy.world 2 years ago
How dare you. That’s a delicacy in Nebraska.
Anticorp@lemmy.world 2 years ago
Sounds like you’ve been husking too much corn. Step. Away. From. The. Corn.
Kase@lemmy.world 2 years ago
Idk, where I live in the US people will put hotdogs in literally anything without hesitation.
0ops@lemm.ee 2 years ago
We had leftover bacon-wrapped baby sausages dipped in bbq from christmas dinner. I totally chopped some of them up and threw them in a pot of walmart brand mac and cheese. With some leftover charcuterie cheese. Even poored some extra sausage juice in there, with some hungarian paprika. Gourmet shit
Anticorp@lemmy.world 2 years ago
With nori though? Come on!
QuentinCallaghan@sopuli.xyz 2 years ago
platypus_plumba@lemmy.world 2 years ago
This one is even worse
moistclump@lemmy.world 2 years ago
I would actually eat this one. All regular sushi ingredients just in a weird shape.
drbluefall@toast.ooo 2 years ago
That has the potential to go hard, though.
The OP is just damnable heresy.
some_guy@lemmy.sdf.org 2 years ago
That’s the most disgusting thing I’ve seen today. Well done. Oh, make them well done!
kaffiene@lemmy.world 2 years ago
Honestly I don’t get why people care about how other people eat? Like, why are you personally offended because people eat something you wouldn’t?
Anticorp@lemmy.world 2 years ago
You must get really confused by Gordon Ramsay’s passion.
kaffiene@lemmy.world 2 years ago
No. Making food that other people pay for is different to what some random chooses to eat in their own home
arymandias@sh.itjust.works 2 years ago
The Dutch: put it in a deep fryer and eat it with ketchup and mayonnaise
andthenthreemore@startrek.website 2 years ago
The Scottish, coat it in batter and put it in the deep fryer. Drink a bottle of Buckfast to accompany.
Phen@lemmy.eco.br 2 years ago
I’m brazilian and that just gave me another pizza idea.
Azhad@lemmy.world 2 years ago
There are some sushi romano fusion restaurants in rome, at least 2 near where I live. That’s definitely on the menu.
AVincentInSpace@pawb.social 2 years ago
I’m honestly wondering whether the Hawaiians wold want to throw hands over this too (they invented spam sushi)
grue@lemmy.world 2 years ago
My first thought upon seeing this was “that looks Hawaiian AF.”
RIP_Cheems@lemmy.world 2 years ago
Make it 3, you dare commit sacrament UPON MY MAC N CHEESES?
MacNCheezus@lemmy.today 2 years ago
Thanks for the assist, bro, but I think you meant sacrilege?
RIP_Cheems@lemmy.world 2 years ago
My bad.
Damage@feddit.it 2 years ago
As an Italian, I’m used to foreigners eating crap
CaptPretentious@lemmy.world 2 years ago
Some hot sauce for dipping… Count me in!
tygerprints@kbin.social 2 years ago
Nothing about that looks appetizing to me at all. I never was a sushi fan, though - or much of a macaroni and cheese fan. It's like taking two of the most gooshy gross things in the world and pairing them. Then adding ham.
PeriodicallyPedantic@lemmy.ca 2 years ago
I’d still try it.
Ratulf@feddit.de 2 years ago
That looks like sausage in there, why not add a German hanging from a ring of sausage.
IWantToFuckSpez@kbin.social 2 years ago
Only Italians are really that passionate about the cultural purity of their food. Japanese love to experiment and fusion bs with their food.
iheartneopets@lemm.ee 2 years ago
Seriously. Have you guys seen some of Japan’s pasta dishes? I’m not even Italian and some of them make me feel some type of way lmao. Whatever they enjoy, though
bruhduh@lemmy.world 2 years ago
Haachama fan be like
Honytawk@lemmy.zip 2 years ago
Japanese on the other hand are very anal about their rice though.
Japanese rice isn’t allowed to be exported, only to be used locally.
ASeriesOfPoorChoices@lemmy.world 2 years ago
I mean, at it’s simplest: fing MOS Burger! hamburgers with rice instead of a bun. and it’s a massive chain.
it wouldn’t surprise me if the dish was already available in Japan right now, and was nominated for an Michelin Star.