Submitted 5 days ago by balderdash9@lemmy.zip to [deleted]
https://lemmy.zip/pictrs/image/95b77ac0-795b-43d1-8686-2d9567347392.webp
The LD50 for capsaicin in mice is around 200mg/kg. The Flaming Anus chocolate bar is 52 grams according to Amazon. That chocolate is also not good for mice, the theobromine causes a similar toxicity in dogs.
There is a very real possibility that the mouse is either dead or at least has learned a very hard lesson about eating candy from strangers.
Funny you say that. Diarrhea was a main cause of death in the past, violent, and burning I bet that mouse is at least on deaths door.
Rodents cant taste capsaicin
That not true at all. I think you’re misremembering, birds can’t taste it.
I saw it on youtube- shawn woods
Also settle down
But would it be poisonous and/or affect their digestion?
You can say “anus” without using NSFW tag.
This is a shitposting sub and it’s funny to get people to click on a NSFW post titled “Hot Mouse Ass”. Or were you upset that the post failed to deliver?
Or were you upset that the post failed to deliver?
No, I am usually just upset about stupidity. Yes, using NSFW for this post qualifies.
Thought I was in /c/yiff for a sec, lol
Cheesed to meet you
RIP.
Obi@sopuli.xyz 5 days ago
I love spicy food but realistically, this can’t taste good…
RandomStickman@fedia.io 5 days ago
Yeah, I like spicy food but scoville unit for scoville unit's sake is just... not fun
UnculturedSwine@lemmy.dbzer0.com 4 days ago
Stops being a treat and instead devolves into a test of fortitude
BarbecueCowboy@lemmy.dbzer0.com 5 days ago
I think for spicy food acting as food, the hottest pepper I still enjoy the taste of is a Habanero. In my opinion, anything beyond that isn’t meant to be tasted. Sometimes, the pain and that hit of adrenaline is the point though.
EtAl@lemmy.dbzer0.com 4 days ago
You should try pushing yourself. Once you get used to the more intense spiciness unlocks more flavors.
Skullgrid@lemmy.world 5 days ago
I think at this point it’s “we made this product with A ZILLION SCOVILLE sauce/pepper/etc” and it’s watered down by the end product.
The scoville scale tops out at 16 million, because that’s the measurement of pure Capsaicin crystals. This chocolate can’t be 1/8th capsaicin.
Atelopus-zeteki@fedia.io 5 days ago
Maybe not by itself, but perhaps as part of a Mole' sauce? I'm with ya, tho'. I eat red chili powder everyday to keep a baseline so that I can enjoy all the other flavors that those spicy chili's offer. I like to grow Scotch Bonnets, and Habaneros. This year I'm hoping to grow Madame Jeanette, a chili in the same scoville range, with lovely fruity notes. Thanks for bringing this up, I just wrote to the farm that I get my Spring starts from, asking that they grow Madame Jeanette. Hee Hee!