Grab your pitchforks

Comments

• Mouselemming@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  I’ve always disliked kiwi, only recently discovered it’s because I’m allergic to it. Mild reactions so far but now I’ll just avoid it altogether because subsequent exposures can cause worse reactions.

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• Asafum@feddit.nl ⁨3⁩ ⁨weeks⁩ ago

  “I said key lime pie not a kiwi pie!”

  “…no, no, that’s fine I’m still going to eat it.”

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• klemptor@startrek.website ⁨3⁩ ⁨weeks⁩ ago

  I absolutely would eat that.

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• LadyButterfly@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  This is a breach of the Geneva Convention

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• zalgotext@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  People that legitimately judge people based on their pizza topping preferences are on the same level of emotional intelligence as those who refuse friendships with people who root for a rival sports team

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• TrojanRoomCoffeePot@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Needs more anchovies and pineapple.

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  • Remember_the_tooth@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Maybe some durian and Surströmming, too.

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    • TrojanRoomCoffeePot@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Now we’re talking.

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• Samsy@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

  Ate a quattro formagi bianca with figs, last week. It was delicious.

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• hOrni@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I’ve never eaten kiwi, so I don’t know what to say. I generally hate fruit. But the only one I do eat is pineapple but only on pizza.

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  • yardratianSoma@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    If I had to describe what a kiwi tastes like, it’s somewhere between a lemon and a pineapple. More sour than a pineapple, but not so much so that you couldn’t eat it raw comfortably.

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    • snooggums@piefed.world ⁨3⁩ ⁨weeks⁩ ago

      I would expect the cooking process to sweeten up the kiwi, but that is just a guess.

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• Hossenfeffer@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

  My daughter and wife both made the appropriate horrified, shocked face when I showed them this.

  Personally, as long as I can have my deep pan, spicy beef x2, spicy pork x2, spicy sausage x2, doner meat x2, peperonni, fresh chilli, and jalapeno pizza I don’t care what other people have on theirs. My wife likes sweetcorn and pineapple, and knowing this I still married her.

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• Tollana1234567@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

  thats alot of kiwi on a pizza.

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  • airbornestar@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    Does that make it an Australian pizza?

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    • Sp00kyB00k@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      I am waiting for the Aussies to agrily reply to this one.

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• stupidcasey@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Seams like the exact depravity a filthy pp* goblin would eat

  *(P)ineapple (P)izza

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  • Grostleton@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

    Can confirm, am a pp goblin and I’d try this at least once.

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• Vertelleus@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

  Image

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• StarvingMartist@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Hi, I’m the enemy

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• orbituary@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

  I am a dill pickle on pizza fan. Works well with red, but it really shines with olive oil, pesto, mozarella, some dill weed sprinkled over the cheese, then slice coins from the vlassic dills (or any crunchy salty pickle - not the sweet stuff. YUCK).

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• themeatbridge@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Fake outrage was funnier when we didn’t have real problems to argue about.

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