ProTip: before you vacuum seal any bread, put it in the freezer until it’s solid and then pull it back out to vacuum seal.
Now freeze and deep fry them
Submitted 2 months ago by ObviouslyNotBanana@lemmy.world to [deleted]
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Comments
jaschen@lemm.ee 2 months ago
CidVicious@sh.itjust.works 2 months ago
And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
jaschen@lemm.ee 2 months ago
100% those vac seals are crazy. You want to remove as much hair from it so you can minimize freezer burn.
Anivia@feddit.org 2 months ago
ProTip: Freezing bread fucking ruins it. Eat it fresh or not at all
jaschen@lemm.ee 2 months ago
I worked at a Chinese bakery for 5 years shipping our breads all over the USA.
We literally freeze it and seal it before we ship it out to our customers.
There are some breads that don’t freeze well and that’s because some of our buns have ingredients in the middle but by and large all regular bread can and SHOULD be frozen to preserve freshness.
rbos@lemmy.ca 2 months ago
I make sourdough bread weekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
Coreidan@lemmy.world 2 months ago
Well you’re wrong, sooooooooooooooooo
Mok98@feddit.it 2 months ago
If you warm it up after sealing you’re freeze drying it
jaschen@lemm.ee 2 months ago
A toaster for a few minutes will bring your bread back from the day you froze it.
AnUnusualRelic@lemmy.world 2 months ago
You don’t keep croissants. You eat half on the way home from the bakery, and the rest as soon as you’re home.
ObviouslyNotBanana@lemmy.world 2 months ago
Look at Mr Frenchman over here buying bread at the bakers! I exclusively buy my croissants in those scary tubes that pop when you open them.
Wogi@lemmy.world 2 months ago
Those aren’t croissants. Those are crescents.
I was going to make a joke, spelling it the same way and pronouncing it differently, but I’m pretty sure the Pillsbury tubes are even called crescents on the package
Iheartcheese@lemmy.world 2 months ago
We need ranch stat
TheTechnician27@lemmy.world 2 months ago
You and OP should keep in mind for all of our sakes that France is a nuclear-armed state.
Geometrinen_Gepardi@sopuli.xyz 2 months ago
Seriously, even putting a croissant in a plastic bag warrants a first strike.
ownsauce@lemmy.world 2 months ago
I’ll enjoy my croissanwiches and cronuts in the apocalypse.
Bosht@lemmy.world 2 months ago
I wonder if it’s like croissant jerky…sounds awesome tbh
Object@sh.itjust.works 2 months ago
Wouldn’t that be a biscuit?
lemmydividebyzero@reddthat.com 2 months ago
A little bit more preassure and you create diamonds…
GluWu@lemm.ee 2 months ago
kwuahsuuuun
peetabix@sh.itjust.works 2 months ago
Thought it was beef jerky
rockSlayer@lemmy.world 2 months ago
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