Now freeze and deep fry them

Comments

• rockSlayer@lemmy.world ⁨3⁩ ⁨months⁩ ago

  Image

  source
• jaschen@lemm.ee ⁨3⁩ ⁨months⁩ ago

  ProTip: before you vacuum seal any bread, put it in the freezer until it’s solid and then pull it back out to vacuum seal.

  source

  • CidVicious@sh.itjust.works ⁨3⁩ ⁨months⁩ ago

    And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.

    source

    • jaschen@lemm.ee ⁨3⁩ ⁨months⁩ ago

      100% those vac seals are crazy. You want to remove as much hair from it so you can minimize freezer burn.

      source
  • Anivia@feddit.org ⁨3⁩ ⁨months⁩ ago

    ProTip: Freezing bread fucking ruins it. Eat it fresh or not at all

    source

    • jaschen@lemm.ee ⁨3⁩ ⁨months⁩ ago

      I worked at a Chinese bakery for 5 years shipping our breads all over the USA.

      We literally freeze it and seal it before we ship it out to our customers.

      There are some breads that don’t freeze well and that’s because some of our buns have ingredients in the middle but by and large all regular bread can and SHOULD be frozen to preserve freshness.

      source

      • -> View More Comments
    • rbos@lemmy.ca ⁨3⁩ ⁨months⁩ ago

      I make sourdough bread weekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.

      source

      • -> View More Comments
    • Coreidan@lemmy.world ⁨3⁩ ⁨months⁩ ago

      Well you’re wrong, sooooooooooooooooo

      source
  • Mok98@feddit.it ⁨3⁩ ⁨months⁩ ago

    If you warm it up after sealing you’re freeze drying it

    source

    • jaschen@lemm.ee ⁨3⁩ ⁨months⁩ ago

      A toaster for a few minutes will bring your bread back from the day you froze it.

      source
• AnUnusualRelic@lemmy.world ⁨3⁩ ⁨months⁩ ago

  You don’t keep croissants. You eat half on the way home from the bakery, and the rest as soon as you’re home.

  source

  • ObviouslyNotBanana@lemmy.world ⁨3⁩ ⁨months⁩ ago

    Look at Mr Frenchman over here buying bread at the bakers! I exclusively buy my croissants in those scary tubes that pop when you open them.

    source

    • Wogi@lemmy.world ⁨3⁩ ⁨months⁩ ago

      Those aren’t croissants. Those are crescents.

      I was going to make a joke, spelling it the same way and pronouncing it differently, but I’m pretty sure the Pillsbury tubes are even called crescents on the package

      source

      • -> View More Comments
• Iheartcheese@lemmy.world ⁨3⁩ ⁨months⁩ ago

  We need ranch stat

  source

  • TheTechnician27@lemmy.world ⁨3⁩ ⁨months⁩ ago

    You and OP should keep in mind for all of our sakes that France is a nuclear-armed state.

    source

    • Geometrinen_Gepardi@sopuli.xyz ⁨3⁩ ⁨months⁩ ago

      Seriously, even putting a croissant in a plastic bag warrants a first strike.

      source

      • -> View More Comments
    • Fetus@lemmy.world ⁨3⁩ ⁨months⁩ ago

      But they are le tired…

      source

      • -> View More Comments
    • ownsauce@lemmy.world ⁨3⁩ ⁨months⁩ ago

      I’ll enjoy my croissanwiches and cronuts in the apocalypse.

      source
• Bosht@lemmy.world ⁨3⁩ ⁨months⁩ ago

  I wonder if it’s like croissant jerky…sounds awesome tbh

  source

  • Object@sh.itjust.works ⁨3⁩ ⁨months⁩ ago

    Wouldn’t that be a biscuit?

    source
• lemmydividebyzero@reddthat.com ⁨3⁩ ⁨months⁩ ago

  A little bit more preassure and you create diamonds…

  source
• GluWu@lemm.ee ⁨3⁩ ⁨months⁩ ago

  kwuahsuuuun

  source
• peetabix@sh.itjust.works ⁨3⁩ ⁨months⁩ ago

  Thought it was beef jerky

  source