Comment on Now freeze and deep fry them
rbos@lemmy.ca 1 month agoI make sourdough bread weekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
Comment on Now freeze and deep fry them
rbos@lemmy.ca 1 month agoI make sourdough bread weekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
SatansMaggotyCumFart@lemmy.world 1 month ago
Do you mean twice a week or every other week?
rbos@lemmy.ca 1 month ago
For clarity I use semi for 2x a period and bi for every two periods. I think everyone should. :)
TriflingToad@sh.itjust.works 1 month ago
is that some bread wizard language I don’t understand? I assume you’re not making 2 semi trucks every ‘monthly cycle’ and a bisexual child every 2 months