I could go for some French tendies now.
Anon visits Paris
Submitted 2 months ago by Early_To_Risa@sh.itjust.works to greentext@sh.itjust.works
https://sh.itjust.works/pictrs/image/9aaa2dcf-d8ad-42f4-945b-a93ec5b89aab.png
Comments
Iheartcheese@lemmy.world 2 months ago
Noodle07@lemmy.world 2 months ago
My tendies are ready for you
jaybone@lemmy.world 2 months ago
So sophisticated
We are all so stupid in comparison
Comment105@lemm.ee 2 months ago
Who the fuck passes an escargot or some fucking bread over their tongue, when it could be fried chicken in a lovely sauce? I mean honestly, would you rather have soup made from onions, or would you prefer what is clearly one of humanity’s favourite treats?
lime@feddit.nu 2 months ago
onion soup is real fuckin good though
sugar_in_your_tea@sh.itjust.works 2 months ago
Eh, I’m not a fan of either. In fact, French food is pretty far down my list of preferred cuisines, and I’m pretty “meh” about most fried chicken.
That said, S. Korean fried chicken is absolutely bomb.
FiskFisk33@startrek.website 2 months ago
French onion soup is fucking amazing! Fried chicken is overrated. Good, but overrated.
sirico@feddit.uk 2 months ago
I’ll have the poo let goo jon
fibojoly@sh.itjust.works 2 months ago
I still have no idea where they got that “goujon” shit from. I only learnt the word in my twenties when I lived in Ireland. Only seen it in France except as a tiny fish which you can eat (by the dozen) fried and it’s fantastic.
The chicken one, we just call them aiguillettes (“needlets”)
Nihilistra@lemmy.world 2 months ago
Gobio gobio thrives on gravel or sandy ground so it shouldn’t have a muddy taste. I like those types of bottom-dwellers the most.
Occasionally ate whitebait and while it was no problem with fry, mine were herring I believe, I was hesitant about chewing on the skull and spine of a fingerling over 50mm.
Do they still Crack on bite or is it more comparable to the chewy texture of fry?
AnUnusualRelic@lemmy.world 2 months ago
So many anons in the Seine…
pyre@lemmy.world 2 months ago
“best cuisine”
I don’t doubt they say that because they’re insufferable but that’s ridiculous especially for a country that colonized several countries with objectively better cuisine.
PiousAgnostic@lemmy.world 2 months ago
I mean, that’s the best side effect of their colonization. They brought Escoffier’s technique to other regional cuisine.
Can you even imagine Vietnamese food without the heavy French influence?
bamfic@lemmy.world 2 months ago
Lol best cuisine, you say?
Italians have entered the chat
MisterFrog@lemmy.world 2 months ago
To me it’s telling that among all of the restaurants in my city, the only French restaurants are outrageously fancy ones.
(Not counting patisseries)
I’m sure home cooking in France is fine, but because of the mix of cultures in Melbourne, I guess I just have never understood what the fuss about French food is.
Clearly it’s not winning any hearts here because I never seen any restaurants that normal people go to.
Or I am just biased against fancy food in general.
But Italian food? Yeah, everywhere.
spongeborgcubepants@lemmy.world 2 months ago
I’ll have the milk steak boiled over real hard
Cheradenine@sh.itjust.works 2 months ago
Mmm, Goujons
Agent641@lemmy.world 2 months ago
The sauce would be more of a coulis
porous_grey_matter@lemmy.ml 2 months ago
Paris has pretty good food but it’s below average for France, the south is where it’s at.
CptEnder@lemmy.world 2 months ago
Lyon is BIS. It’s where all their best chefs come from historically.
Doom@ttrpg.network 2 months ago
heard
IMNOTCRAZYINSTITUTION@lemmy.world 2 months ago
I have heard the south has the best weed in france too
clickyello@lemmy.world 2 months ago
you’re not thinking! you’re on drugs!