Everything in that image is a delight to the mouth when cooked well.
Brussels sprouts, you roast those little green balls and they turn into a slightly sweet, wonderfully deep and complex flavor bomb. Add a light drizzle of balsamic, your mouth and brain will orgasm.
Hell, you can roast any of them and end up with great taste, though the leafy ones can get over cooked really easy that way compared to a nice braise or saute.
Brassicas are awesome
Prunebutt@slrpnk.net 6 months ago
Brussel sprouts taste good now, fight me.
AnarchoSnowPlow@midwest.social 6 months ago
Salt, Olive Oil, pepper pepper pepper, then some time in the air fryer… It’s magic. My kids even like them.
sorrybookbroke@sh.itjust.works 6 months ago
Honestly if you just bake them right they’re still chill. Fry them up in stir fry, steam them with the other veg, they’re just like broccoli misunderstood because people overcook them, or boil them. Always a bad idea
CM400@lemmy.world 5 months ago
I fry up a couple of rashers of bacon, toss halved sprouts in the grease, then pop them on a grill until they’re almost done, then put them in a sealed bowl with salt and a little blue cheese until they’re done, then crumble the bacon on top. It ain’t healthy, but they’ll make the heart attack worth it.
ArmoredThirteen@lemmy.ml 6 months ago
I’ve seen how hefty a brussel sprout stalk can be, no way I’m going to fight you when you’ve got a weapon like that laying around
fossilesque@mander.xyz 6 months ago
Little butter and bacon 🥓
Perhapsjustsniffit@lemmy.ca 6 months ago
And a.rouch of maple syrup.
Chuymatt@beehaw.org 6 months ago
Pork belly….
And a bit of Dijon.
Swallowtail@beehaw.org 6 months ago
Sauteed/air fryer brussels sprouts 🤌
Hawk@lemmy.dbzer0.com 6 months ago
Man no, they lost what makes them so good. Fuck corporations making everything bland.
Prunebutt@slrpnk.net 6 months ago
You’re free to grow the old stuff