Some fuel for the instant ramen debacle going on here:
Not quite restaurant quality, so don’t get your expectations too high, but this here is the absolute king of instant ramens.
Submitted 7 months ago by Ultragigagigantic@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/e5ff6e18-e2a8-4c6a-889e-4869e87f0b5a.jpeg
Some fuel for the instant ramen debacle going on here:
Not quite restaurant quality, so don’t get your expectations too high, but this here is the absolute king of instant ramens.
ramenmall.com/…/30113-541555_1-1_1024x1024.png?v=…
I raise you this
Pretty sure I’ve seen that at our local Asian market. Will grab some the next visit.
Does it come with those dressings?
No - it comes with a seasoning packet, a pouch of crispy fried onions, a chili paste packet, oil (sesame?) packet, and some kind of sauce packet that looks like soy sauce but doesn’t taste like it… /shrug.
For best results, save the fried onion until JUST before you eat it, and sprinkle it on top - stays crispy that way.
Also if you put an egg in the water as soon as you put the pot on heat, it’ll be perfectly soft-boiled when the noodles are ready.
This is some good stuff right here
Instant pho is the best.
Hey guys. How woukd you feel about booze that as vitamins in it?
Maybe some sort of smoothie booze.
I feel like you just invented cocktails again.
I’ve looked this up before actually since I’ve seen alcoholics have some sort of disease which kills them from lacking a vitamin.
We want to look down on others too much and prefer them to die. Government did not want to promote excessive drinking by adding the vitamin to booze to prevent the deaths so people knew drinking was bad.
Fortifying alcohol with B1 / Thiamine would literally prevent brain disease.
It also lowers lots of other nutrient levels…
adf.org.au/…/alcohol-related-thiamine-deficiency/
alcoholrehabguide.org/…/alcohol-related-brain-dam…
Booze smoothie = Boozie. It was right there and you missed it!
I don’t get the creamy chicken hate. Recently discovered and tried it, it’s dece.
If it’s the only option then sure but picante is far superior
unironically buy bags of frozen veg and throw them into the broth, let it heat back up, then throw noodles in
I’ve been thinking about writing a book called “I fucking hate cooking”
And it would be a guide to making the cheapest easiest meals possible. But healthy and cheap. Something like this would be in the book.
But I’m lazy, I’ll never write that book. Plus I hate cooking too much to actually write it.
I also dislike cooking. I like going to Costco and buying a rotisserie chicken so I don’t have to cook meat during the week.
A former roommate got me “What the Fuck Should I Make for Dinner?!” as a gift a few years back. Pretty funny book, written in the style that reminds me of Bill Burr a little bit.
“We’re making fucking roasted chicken, alright? So buy the damn chicken, along with these herbs you probably don’t fucking have, and we’ll get this shit rolling.”
I prefer to shop ironically.
how did you get into my house
Rye, barley, corn, and sugar are all vegetables
Yea that half pint was never gonna cut it. Need that full pint. (200mls vs 375mls for my homies in every other country in the world)
Vegetables are expensive.
Vegetables were a lie perpetrated by the CIA. Don’t believe the lies!
Perfect use for a Ford Raptor
You could’ve afforded three of those. Cheapskate.
HarbingerOfTomb@lemmy.world 7 months ago
Creamy chicken? wtf is wrong with you?
aiden@lemm.ee 7 months ago
The only acceptable flavors are plain chicken
YtA4QCam2A9j7EfTgHrH@infosec.pub 7 months ago
The spicy flavors are also good.
terminhell@lemmy.world 7 months ago
I’ve had that flavor, once. Nearly made me puke, not exaggerating. One of more vile things I’ve eaten.