Comment on Or meet and cheese

davepleasebehave@lemmy.world ⁨10⁩ ⁨months⁩ ago

• RootBeerGuy@discuss.tchncs.de ⁨10⁩ ⁨months⁩ ago

  Enjoy your piece of wood!

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  • SatansMaggotyCumFart@lemmy.world ⁨10⁩ ⁨months⁩ ago

    That wood was alive too you cruel bastard.

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    • RootBeerGuy@discuss.tchncs.de ⁨10⁩ ⁨months⁩ ago

      Enjoy your work and bills!

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  • davepleasebehave@lemmy.world ⁨10⁩ ⁨months⁩ ago

    lovely board of wood.

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  • aniki@lemmy.zip ⁨10⁩ ⁨months⁩ ago

    Enjoy your bowel cancer and early death!

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    • jaybone@lemmy.world ⁨10⁩ ⁨months⁩ ago

      Adulthood isn’t always being a dick and cheese.

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• Skua@kbin.earth ⁨10⁩ ⁨months⁩ ago

  Nice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes

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  • thorbot@lemmy.world ⁨10⁩ ⁨months⁩ ago

    And some nice salted balls I mean balls I mean balls I mean nuts

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    • jaybone@lemmy.world ⁨10⁩ ⁨months⁩ ago

      You have a good sense of houmous.

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      • thorbot@lemmy.world ⁨10⁩ ⁨months⁩ ago

        I broke my arm in grade school and it has a kink in it now, everyone tells me it’s humerus

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  • ObviouslyNotBanana@lemmy.world ⁨10⁩ ⁨months⁩ ago

    Don’t forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.

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  • MrJameGumb@lemmy.world ⁨10⁩ ⁨months⁩ ago

    I’ve never seen anyone spell hummus like that lol! Apparently that’s how they spell it in the UK?

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    • Skua@kbin.earth ⁨10⁩ ⁨months⁩ ago

      I am in the UK so that would make sense. Going solely off of wikipedia's page on the romanisation of Arabic, I'd hazard a guess that the UK spelling came via French

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      • Klear@lemmy.world ⁨10⁩ ⁨months⁩ ago

        I never realised that it’s not from latin, but apparently the words hummus and humus have nothing to do with each other.

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  • jaybone@lemmy.world ⁨10⁩ ⁨months⁩ ago

    How do you marinate an olive?

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    • commie@lemmy.dbzer0.com ⁨10⁩ ⁨months⁩ ago

      garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.

      i recommend mostly “black” olives with a few green ones for the salt and a bit more color.

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      • Skua@kbin.earth ⁨10⁩ ⁨months⁩ ago

        Green ones with garlic and lemon juice are top notch though

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• Enkers@sh.itjust.works ⁨10⁩ ⁨months⁩ ago

  Could I interest you in bruschetta, and hummus and veggies instead?

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  • Skua@kbin.earth ⁨10⁩ ⁨months⁩ ago

    God damn do I love a good bruschetta

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• FelixCress@lemmy.world ⁨10⁩ ⁨months⁩ ago

  How do you know someone is a vegan?

  They will tell you.

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  • match@pawb.social ⁨10⁩ ⁨months⁩ ago

    the one joke

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  • aniki@lemmy.zip ⁨10⁩ ⁨months⁩ ago

    How can you tell someone is a brainless gout ridden carnist? They retell the same tired old joke over and over and over and over and over and over and over and over and over and over.

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    • nomous@lemmy.world ⁨10⁩ ⁨months⁩ ago

      You seem pretty upset, you’re not yourself when you’re hangry. Need a sandwich?

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    • jaybone@lemmy.world ⁨10⁩ ⁨months⁩ ago

      So carnist is a thing now?

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      • wizardbeard@lemmy.dbzer0.com ⁨10⁩ ⁨months⁩ ago

        I would assume only for vegans who are committed to being elitist about it.

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    • SatansMaggotyCumFart@lemmy.world ⁨10⁩ ⁨months⁩ ago

      Not shitting on other’s people’s life choices is cool.

      Even if they are being kind of a dick about it.

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