Comment on Anon doesn't wash

Karyoplasma@discuss.tchncs.de ⁨4⁩ ⁨days⁩ ago

• Tar_alcaran@sh.itjust.works ⁨4⁩ ⁨days⁩ ago

  Rinsing and scrubbing will spread micro droplets a lot further than your sink.

  source

  • stebo02@lemmy.dbzer0.com ⁨4⁩ ⁨days⁩ ago

    i thought it said “than you sink” and that you were making a German coastguard joke

    source

    • thesohoriots@lemmy.world ⁨4⁩ ⁨days⁩ ago

      Shoutout Cornelis Drebbel

      source
    • milicent_bystandr@lemm.ee ⁨4⁩ ⁨days⁩ ago

      vat?

      source

      • Guttural@jlai.lu ⁨3⁩ ⁨days⁩ ago

        Are you sinking about?

        source
  • prole@lemmy.blahaj.zone ⁨4⁩ ⁨days⁩ ago

    This is why I don’t clean the dishes in my sink… Not trying to spread any micro droplets.

    source
• Damage@feddit.it ⁨4⁩ ⁨days⁩ ago

  Red meat can be eaten rare, because even if the inside is raw, it’s not usually contaminated by anything dangerous, while chicken meat has to be throughly cooked because it’s the opposite… So washing the outside is useless.

  source

  • sugar_in_your_tea@sh.itjust.works ⁨4⁩ ⁨days⁩ ago

    Only if it’s a slab of meat, like a steak. Ground meat mixes up all those contaminants, so unless you grind it yourself from a slab with the outsides cut off (still iffy), cook your ground meat thoroughly (medium well is probably enough). You can get away with a sear on pretty fresh steak though.

    source

    • anton@lemmy.blahaj.zone ⁨3⁩ ⁨days⁩ ago

      And then there are the Germans, eating raw ground beef on a bun.
      It seems, you can get away with raw meat, if you buy it freshly ground from the butcher.

      source

      • Tja@programming.dev ⁨3⁩ ⁨days⁩ ago

        On a bun? That’s Mett and it’s pork. Yes, ground raw pork. It’s quite tasty. Sprinkle of onion usually.

        source

        • -> View More Comments
      • Damage@feddit.it ⁨3⁩ ⁨days⁩ ago

        I’m Italian and I caught toxoplasmosis eating raw sausage ground meat, sooo…

        But I did that for a long time before anything happened.

        source
      • sugar_in_your_tea@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

        Yeah, as long as the equipment is sterile, and the edges with the bacteria are removed. That’s not happening at your local grocery store.

        source

        • -> View More Comments
• state_electrician@discuss.tchncs.de ⁨4⁩ ⁨days⁩ ago

  Wait, you don’t eat chicken medium rare?

  source

  • Zanz@lemmy.ml ⁨4⁩ ⁨days⁩ ago

    If you hold your chicken for ten minutes at temperature, you can cook it medium rare and pink. blog.thermoworks.com/chicken-internal-temps-every…

    source