Zanz
@Zanz@lemmy.ml
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- Comment on Anon doesn't wash 3 days ago:
If you hold your chicken for ten minutes at temperature, you can cook it medium rare and pink. blog.thermoworks.com/chicken-internal-temps-every…
- Comment on Anon doesn't wash 3 days ago:
You want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. blog.thermoworks.com/chicken-internal-temps-every…
Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.