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Comment on Anon doesn't wash

Zanz@lemmy.ml ⁨3⁩ ⁨days⁩ ago

You want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. blog.thermoworks.com/chicken-internal-temps-every…

Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.

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chaitae3@lemmy.world ⁨3⁩ ⁨days⁩ ago
For the lazy:

you want 65°C for three minutes

75°C is unnecessary

dark meat will be at like 77°C
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- BangCrash@lemmy.world ⁨3⁩ ⁨days⁩ ago
  Thankyou for using globally recognised a Standard units
  
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  - Tin@lemmy.world ⁨3⁩ ⁨days⁩ ago
    Globally? Hah! America’s part of the globe too, silly metric sheeple. /s
    
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    BangCrash@lemmy.world ⁨3⁩ ⁨days⁩ ago
    For a freedom loving country they sure do love using imperial kingdom units
    
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BangCrash@lemmy.world ⁨3⁩ ⁨days⁩ ago
Pretty sure you need to cook chicken for more than 3 minutes

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- toynbee@lemmy.world ⁨3⁩ ⁨days⁩ ago
  I might be wrong, but I think they meant get the internal temperature to 150 and maintain that for three minutes.
  
  I am not qualified to say whether that’s accurate, but I believe the interpretation is.
  
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