Comment on Anon doesn't wash

Toneswirly@lemmy.world ⁨2⁩ ⁨months⁩ ago

• Zanz@lemmy.ml ⁨2⁩ ⁨months⁩ ago

  You want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. blog.thermoworks.com/chicken-internal-temps-every…

  Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.

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  • chaitae3@lemmy.world ⁨2⁩ ⁨months⁩ ago

    For the lazy:

    • you want 65°C for three minutes
    • 75°C is unnecessary
    • dark meat will be at like 77°C

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    • BangCrash@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Thankyou for using globally recognised a Standard units

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      • Tin@lemmy.world ⁨2⁩ ⁨months⁩ ago

        Globally? Hah! America’s part of the globe too, silly metric sheeple. /s

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  • BangCrash@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Pretty sure you need to cook chicken for more than 3 minutes

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    • toynbee@lemmy.world ⁨2⁩ ⁨months⁩ ago

      I might be wrong, but I think they meant get the internal temperature to 150 and maintain that for three minutes.

      I am not qualified to say whether that’s accurate, but I believe the interpretation is.

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• sugar_in_your_tea@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  Just make sure you test the coldest part of the chicken. For good measure, check a few areas, like breast, thighs, and drumsticks.

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