Comment on Anon doesn't wash
sugar_in_your_tea@sh.itjust.works 4 days agoYeah, as long as the equipment is sterile, and the edges with the bacteria are removed. That’s not happening at your local grocery store.
Comment on Anon doesn't wash
sugar_in_your_tea@sh.itjust.works 4 days agoYeah, as long as the equipment is sterile, and the edges with the bacteria are removed. That’s not happening at your local grocery store.
azertyfun@sh.itjust.works 4 days ago
I buy my filet américain at my local grocery store. It is made of a beef/pork mix (the fancier the more beef) and usually has an expiry date of T+2 days thanks to the added preservatives.
Industrially processing raw meat is perfectly doable, much to the Americans’ utter disbelief. Belgium has entire specialized industrial supply chains for the massive local demand of raw ground meat bread spread.
sugar_in_your_tea@sh.itjust.works 4 days ago
Certainly, it’s just a lot more work than the less sanitary “chuck the extra meat into the grinder” method we use here.
I’d love to try that raw beef spread BTW. I’ve had beef sashimi before, and it was great.