Comment on Anon doesn't wash

• Tja@programming.dev ⁨4⁩ ⁨days⁩ ago

  On a bun? That’s Mett and it’s pork. Yes, ground raw pork. It’s quite tasty. Sprinkle of onion usually.

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  • faythofdragons@slrpnk.net ⁨4⁩ ⁨days⁩ ago

    He’s getting it mixed up with Wisconsin, which does raw ground beef on a bun.

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    • Tja@programming.dev ⁨4⁩ ⁨days⁩ ago

      Tratare sandwich? Sounds delicious!

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• Damage@feddit.it ⁨3⁩ ⁨days⁩ ago

  I’m Italian and I caught toxoplasmosis eating raw sausage ground meat, sooo…

  But I did that for a long time before anything happened.

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• sugar_in_your_tea@sh.itjust.works ⁨4⁩ ⁨days⁩ ago

  Yeah, as long as the equipment is sterile, and the edges with the bacteria are removed. That’s not happening at your local grocery store.

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  • azertyfun@sh.itjust.works ⁨4⁩ ⁨days⁩ ago

    I buy my filet américain at my local grocery store. It is made of a beef/pork mix (the fancier the more beef) and usually has an expiry date of T+2 days thanks to the added preservatives.

    Industrially processing raw meat is perfectly doable, much to the Americans’ utter disbelief. Belgium has entire specialized industrial supply chains for the massive local demand of raw ground meat bread spread.

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    • sugar_in_your_tea@sh.itjust.works ⁨4⁩ ⁨days⁩ ago

      Certainly, it’s just a lot more work than the less sanitary “chuck the extra meat into the grinder” method we use here.

      I’d love to try that raw beef spread BTW. I’ve had beef sashimi before, and it was great.

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