You raised her, dude.
The same adult daughter who has trouble loading a dishwasher efficientlyly...
Submitted 2 weeks ago by uhmbah@lemmy.ca to mildlyinfuriating@lemmy.world
https://lemmy.ca/pictrs/image/ad586111-93c0-4b91-b390-c9bb221627c4.jpeg
Comments
mriormro@lemmy.zip 2 weeks ago
IWW4@lemmy.zip 2 weeks ago
The only thing I see wrong here is that she is eating dominos.
HelluvaKick@lemmy.world 2 weeks ago
Tbf their large carry out 7.99 deal is one of the best price points in fast food rn sadly
sirico@feddit.uk 2 weeks ago
Amateur if it’s not falling out when you open the door are you even trying
Syndication@lemmy.today 2 weeks ago
Daily reminder that 2½ gallon size ziplock bags exist, and they are perfect for putting away pizza when the box won’t fit in the fridge!
jaybone@lemmy.zip 2 weeks ago
That pizza will keep much better in plastics bags, or foil or containers. The fridge will just dry it out exposed like that.
It’s dominos anyway though, so it’s going to be terrible no matter what. Probably better off not even trying to store it.
Swedneck@discuss.tchncs.de 2 weeks ago
slightly dried-out pizza is gourmet shit, it’s like how salami is made.
0ndead@infosec.pub 2 weeks ago
I don’t even bother putting mine in the fridge. That shit stays room temp until it’s eaten.
W3dd1e@lemmy.zip 2 weeks ago
That remind me. I need to clean out my refrigerator tonight.
daychilde@lemmy.world 2 weeks ago
The only thing that bothers me is leaving the pizza in a box like that. It should be put into a ziploc of similar bag. Refrigerators pull moisture out of things, and the pizza crust is already susceptible to that from just the refrigeration.
SCmSTR@lemmy.blahaj.zone 2 weeks ago
Sometimes shitty pizzas use mozzarella with too much moisture and refrigerating/dehydrating it overnight can give you the greatest mozzarella texture and flavor that exists when you reheat it.
Also, there’s the water trick where you strategically wet the pizza with water before toaster oven-ing it. You have to be careful, though, because some pizza will absorb it really fast in certain places and turn it permanently soggy INSTANTLY.
Lately, I’ve been toying with the concept that mozzarella is like a sponge, and at moment of pulling out of an oven, there’s an optimum moisture content, and that refrigerating it and direct water application can control for this on a near-precision level.
FireRetardant@lemmy.world 2 weeks ago
If this is a shared fridge i would try to implement a 2-3 drink per person policy to get those boxes of drinks out of there. Keep the boxes of drinks nearby and refill as you take cold ones. The freezer can be used if consumption rate is gonna be faster than the cooling rate.
possiblylinux127@lemmy.zip 2 weeks ago
Honesty I would out it down
remon@ani.social 2 weeks ago
She’s a her and that really sounds a bit too drastic.
Noja@sopuli.xyz 2 weeks ago
I would eat it personally, cold pizza is fine.
Nurse_Robot@lemmy.world 2 weeks ago
With the context of the previous post, surely it’s genetic. Did she inherit this trait from Mom or Dad?
M137@lemmy.today 2 weeks ago
“efficientlyly”
Yeah, makes sense your daughter isn’t able to do basic things, her parents seem like idiots too.
GreenKnight23@lemmy.world 2 weeks ago
to all the folks complaining about dry pizza.
skillet, 1 shot glass of water, two slices of pizza, over medium heat. cover it.
boom, fresh as delivery.
0ndead@infosec.pub 2 weeks ago
Steamed pizza. Cursed.
GreenKnight23@lemmy.world 2 weeks ago
I guess I should have mentioned to uncover it and cook it normally to crisp.
justOnePersistentKbinPlease@fedia.io 2 weeks ago
Only steam it to soften. Then bake as normal.
Zephyr@sh.itjust.works 2 weeks ago
You need to start early with kids.
Bloomcole@lemmy.world 2 weeks ago
Worse is she has no taste
elephantium@lemmy.world 2 weeks ago
Fridge Tetris. Ugh