Cooking

Comments

• hungryphrog@lemmy.blahaj.zone ⁨6⁩ ⁨hours⁩ ago

  that’s Al Dante’s Inferno

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• Sam_Bass@lemmy.world ⁨6⁩ ⁨hours⁩ ago

  Thats carbon aura

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• Kolanaki@pawb.social ⁨14⁩ ⁨hours⁩ ago

  “Shit, I can make black pasta too and I don’t need no squid ink.”

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• dejected_warp_core@lemmy.world ⁨12⁩ ⁨hours⁩ ago

  Well, now you have charcoal to cook the next batch correctly.

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• scytale@piefed.zip ⁨11⁩ ⁨hours⁩ ago

  Oh that pasta when through the 9 circles of hell alright.

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• aeronmelon@lemmy.world ⁨14⁩ ⁨hours⁩ ago

  If you put your ear up to it, you can hear the ocean… of damned souls wailing.

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• Nikls94@lemmy.world ⁨12⁩ ⁨hours⁩ ago

  Diabolico

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• Yerbouti@sh.itjust.works ⁨8⁩ ⁨hours⁩ ago

  All Dante

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• froh42@lemmy.world ⁨8⁩ ⁨hours⁩ ago

  Lasciate ogne speranza, voi ch’mangiate.

  Oder so ähnlich, bin kein Italiener.

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• rovingnothing29@lemmy.world ⁨14⁩ ⁨hours⁩ ago

  Are those takis?

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  • protogen420@lemmy.blahaj.zone ⁨8⁩ ⁨hours⁩ ago

    those are pennes, yes thats the name of that pasta shape

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  • HeyThisIsntTheYMCA@lemmy.world ⁨8⁩ ⁨hours⁩ ago

    they were!

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• debil@lemmy.world ⁨5⁩ ⁨hours⁩ ago

  Tell me you came home drunk late at night, decided to quickly cook some pasta but fell asleep without telling me.

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• xylol@leminal.space ⁨12⁩ ⁨hours⁩ ago

  So this is what they do after circumsizing

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• DarkCloud@lemmy.world ⁨14⁩ ⁨hours⁩ ago

  I think you CAN get black pasta, so I’m guessing this is that.

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