Cooking

Comments

• Kolanaki@pawb.social ⁨1⁩ ⁨month⁩ ago

  “Shit, I can make black pasta too and I don’t need no squid ink.”

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• dejected_warp_core@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Well, now you have charcoal to cook the next batch correctly.

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• aeronmelon@lemmy.world ⁨1⁩ ⁨month⁩ ago

  If you put your ear up to it, you can hear the ocean… of damned souls wailing.

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• hungryphrog@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

  that’s Al Dante’s Inferno

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• scytale@piefed.zip ⁨1⁩ ⁨month⁩ ago

  Oh that pasta when through the 9 circles of hell alright.

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• Sam_Bass@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Thats carbon aura

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• Nikls94@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Diabolico

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• rovingnothing29@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Are those takis?

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  • protogen420@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

    those are pennes, yes thats the name of that pasta shape

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  • HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨month⁩ ago

    they were!

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• Yerbouti@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  All Dante

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• froh42@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Lasciate ogne speranza, voi ch’mangiate.

  Oder so ähnlich, bin kein Italiener.

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• xylol@leminal.space ⁨1⁩ ⁨month⁩ ago

  So this is what they do after circumsizing

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• DarkCloud@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I think you CAN get black pasta, so I’m guessing this is that.

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  • theneverfox@pawb.social ⁨1⁩ ⁨month⁩ ago

    No, this is charcoal. If you leave the stove on low enough that the contents don’t reach flashpoint, you basically burn the ingredients without fire

    And that gives you lumps of carbon with the rest burned away

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    • DarkCloud@lemmy.world ⁨1⁩ ⁨month⁩ ago

      Why does it look like the pasta sauce was added after the fact then? Like it doesn’t even look like it’s been sitrred in at all, it’s just kind of sitting there.

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• debil@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Tell me you came home drunk late at night, decided to quickly cook some pasta but fell asleep without telling me.

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