Don’t think of a sweet dry disc (what Americans call a “cookie”), think of a thick round doughy scone, slightly salty and buttery, designed to receive either sweet (various jams or jellies) or savory (fried cured meats, eggs, cheese) accompaniment.
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Rooty@lemmy.world 1 week ago
Biscuit in a tin
Is this some American thing I’m to European to understand?
agamemnonymous@sh.itjust.works 1 week ago
bricklove@midwest.social 1 week ago
It’s funny that this distinction needs to be made every time biscuits are mentioned in the post. There were some very confused non-Americans in the comments of a biscuits and gravy meme the other day
fakeman_pretendname@feddit.uk 1 week ago
Too late, I’ve already dipped me Hob-Nob in me mug o’ Bisto.
altima_neo@lemmy.zip 1 week ago
But we also have cookie dough in a tube too
agamemnonymous@sh.itjust.works 1 week ago
True, but in my experience opening the tube is nowhere near as violent. Biscuits in particular, I suspect by virtue of their yeast content, cause the kind of danger referenced here.
grue@lemmy.world 1 week ago
think of a thick round doughy scone, slightly salty and buttery
If they’re made right, they’re close to cylindrical croissants.
agamemnonymous@sh.itjust.works 1 week ago
Every biscuit I’ve ever had has been way more dense than a croissant
grue@lemmy.world 1 week ago
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
Mr_Blott@feddit.uk 1 week ago
I’ve actually seen these for croissants and pains au chocolat
If you like incredibly shit-tier croissants and pains au chocolat
tja@sh.itjust.works 1 week ago
There are also a lot of dough based things in a tin sold in Europe. I know that a French company is selling everything in cans under the german brand “knack & back”; bread rolls, croissants and even pizza dough
M137@lemmy.world 1 week ago
I’m European, Swedish, and these have been common for over a decade. Most common here is in “pizza kits”, you get one tube like in the post but with pizza dough and a glass jar of tomato sauce with herbs.
ThunderclapSasquatch@startrek.website 1 week ago
American biscuits, closest you have are scones iirc
jaybone@lemmy.world 1 week ago
Funny. I’m American but I don’t eat cookies or biscuits. So I figured this was a British thing.
frank@sopuli.xyz 1 week ago
They’re self rising Pillsbury biscuits (or similar). Not what Americans call cookies that Brits call biscuits
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MutilationWave@lemmy.world 1 week ago
Hyper sensitive people can be terrified of them. It’s kind of funny in a mean way, like tossing a firecracker at an unsuspecting friend.
lolrightythen@lemmy.world 1 week ago
Tossing a lit firecracker at an unsuspecting friend is a bit beyond mean.
And the biscuit tube is frightening. Sometimes, I chase my girlfriend around with a half-peeled one.
Kolanaki@yiffit.net 1 week ago
The little metal end part can become a projectile and hit you in the face.
frank@sopuli.xyz 1 week ago
Surely that attachment is significantly stronger than the sidewall. Even if you tried I think you’d just split the sides along the spiral impression and couldn’t launch the top
dumbass@leminal.space 1 week ago
Well don’t face the metal part towards you then!
MutilationWave@lemmy.world 1 week ago
Sounds fun to me. I would laugh if it happened to me.
aviationeast@lemmy.world 1 week ago
People with broken flight or fight responses (usually due to trauma, not always involving loud noises) hawe issues with the loud pop, even when you know its coming causes the flight or fight response and takes a lot of effort to calm yourself down.
Its not scary per se, its aggravating a broken somatic response.
frank@sopuli.xyz 1 week ago
Totally fair!
bitchkat@lemmy.world 1 week ago
Loud pop? It just makes a little thud when you whack it.