Sounds silly but some packets in the refrigerator. Push down on the side you want to cut to create a gap/bubble. The kecap manis is already super thick and the oil will be thick enough to be slower than the scissor blade. No mess with a little prep.
Comment on If You Know, You Know
RaoulDook@lemmy.world 4 days ago
These are impossible to open without getting oily fingertips, it’s a problem. Even when you use scissors to open them, it just gets on the scissors and then runs down the pack onto your fingers
ChicoSuave@lemmy.world 3 days ago
Nolvamia@lemmy.world 4 days ago
For some reason, the version I get is slightly different. Instead of chilli sauce I get fried shallots. Still get the segments with kecap manis and oil and spices. Holding the shallot end while cutting means no oily fingers. The other sachet, with the salt/seasoning, has a second segment with chilli powder.
Shall we start comparing how we prepare the deliciousness? First, fill the kettle and set it off. After dumping the package contents into a bowl, add half a cup (or more, if you have a big bowl) of frozen peas. Use your scissors to chop in a couple of fresh spring onions, two or three birdseye chillies, then add more fried shallots, chilli crisp and a good sprinkle of togarashi powder, throw in an ice cube portion of frozen lemon juice. About now the kettle should have boiled, so fill the bowl with hot water. Wait two minutes and dig in. Tasty meal in about five minutes with minimum dishes.
guy_threepwood@lemmy.world 4 days ago
No third sachet at all where I am. Just the oil and soy. I add my own chilli, but it would have been nice if it came with some.
Hazmatastic@lemmy.world 3 days ago
Cut the oil one off to separate it, then just cut the corner off after mixing. 1 extra step but flawless every time
darkevilmac@lemmy.zip 3 days ago
I use nitrile gloves
Just the cost of doing business
AnUnusualRelic@lemmy.world 3 days ago
I use condoms. It’s always good to have a few that are pre-lubed.
SchmidtGenetics@lemmy.world 4 days ago
Hold the packet straight up and down from the top, cut the bottom with the scissors pointed downwards and let gravity assist rather than get in the way.
betterdeadthanreddit@lemmy.world 4 days ago
Fat-cats out there with their pot lids and I’m just happy mine has a handle.
ignotum@lemmy.world 4 days ago
look at fancypants over here with a fancy pot with a fancy handle
AmyAye@nord.pub 4 days ago
I’m over here using a microwave safe bowl.
skankhunt42@lemmy.ca 3 days ago
A microwave AND a bowl? The rich really do live different lives.
mojofrododojo@lemmy.world 3 days ago
rich bastard has a safe, I bet he’s got more flavour packets innit!
expatriado@lemmy.world 4 days ago
i’d rather poke with the fork or cut with the knife i am about to use, instead of adding the scissors to the dishwasher
TheTechnician27@lemmy.world 4 days ago
And then wipe off the scissors because they still got this shit all over their cutting edges.
SchmidtGenetics@lemmy.world 4 days ago
Stick the tines(?) in the pot to rinse most off the scissors!
pmk@piefed.ca 3 days ago
Blades.