Comment on So Deep

sunbrrnslapper@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

• Hupf@feddit.org ⁨2⁩ ⁨weeks⁩ ago

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  • grue@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Excuse me, but that’s pan frying. Your meme is invalid.

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    • Hupf@feddit.org ⁨2⁩ ⁨weeks⁩ ago

      You’re absolutely right. deep (fried) apologies.

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  • Catoblepas@piefed.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

    Beginner level tempura sushi (forgot the batter)

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• affenlehrer@feddit.org ⁨2⁩ ⁨weeks⁩ ago

  The YouTuber “Ordinary Sausage” managed quite a lot of spectacular deep frying failures. It’s often bad technique but still…

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  • NoPanko@feddit.uk ⁨2⁩ ⁨weeks⁩ ago

    The whole egg incident was a prime example of very bad food to deep fry though I think

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    • affenlehrer@feddit.org ⁨2⁩ ⁨weeks⁩ ago

      Indeed, and I thought the deep fried hand was the worst idea

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  • bear@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

    Maybe one day he will try to to freeze and batter the butter before deep frying.

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• Nioxic@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

  Try deep fried soup

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  • Thteven@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen

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    • otter@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

      Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.

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  • davidgro@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Just seal it in dough (as in soup dumplings) then deep fry them.

    I’ve had deep fried butter.

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• cm0002@mander.xyz ⁨2⁩ ⁨weeks⁩ ago

  Bill Dauterive has entered the chat

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  • southsamurai@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    I tell you hwat

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• panda_abyss@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

  Have you ever fried something, then battered it and fried it again, like adding another layer to your grilled cheese?

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  • ToastedRavioli@midwest.social ⁨2⁩ ⁨weeks⁩ ago

    With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them

    Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item

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    • bitjunkie@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      This is essentially Korean-style double-fried chicken

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    • ChickenLadyLovesLife@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      The best my local wing place can do is to deep fry the wings, refrigerate the ones that don’t get sold and eaten, and deep fry them again the next day. Not literally the best way to have wings.

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  • sunbrrnslapper@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Not yet, but I’m gonna try it now!

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• agamemnonymous@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  Cleanup was too much for me. Didn’t regret the purchase, but I don’t have it anymore.

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  • sunbrrnslapper@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Oh yeah, it is a bit of a nightmare. We fry outside.

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