Comment on So Deep

sunbrrnslapper@lemmy.world ⁨15⁩ ⁨hours⁩ ago

• Hupf@feddit.org ⁨13⁩ ⁨hours⁩ ago

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  • grue@lemmy.world ⁨11⁩ ⁨hours⁩ ago

    Excuse me, but that’s pan frying. Your meme is invalid.

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    • Hupf@feddit.org ⁨11⁩ ⁨hours⁩ ago

      You’re absolutely right. deep (fried) apologies.

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  • Catoblepas@piefed.blahaj.zone ⁨10⁩ ⁨hours⁩ ago

    Beginner level tempura sushi (forgot the batter)

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• affenlehrer@feddit.org ⁨13⁩ ⁨hours⁩ ago

  The YouTuber “Ordinary Sausage” managed quite a lot of spectacular deep frying failures. It’s often bad technique but still…

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  • NoPanko@feddit.uk ⁨10⁩ ⁨hours⁩ ago

    The whole egg incident was a prime example of very bad food to deep fry though I think

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    • affenlehrer@feddit.org ⁨9⁩ ⁨hours⁩ ago

      Indeed, and I thought the deep fried hand was the worst idea

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  • bear@lemmy.blahaj.zone ⁨10⁩ ⁨hours⁩ ago

    Maybe one day he will try to to freeze and batter the butter before deep frying.

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• Nioxic@lemmy.dbzer0.com ⁨14⁩ ⁨hours⁩ ago

  Try deep fried soup

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  • Thteven@lemmy.world ⁨13⁩ ⁨hours⁩ ago

    You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen

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    • otter@lemmy.dbzer0.com ⁨13⁩ ⁨hours⁩ ago

      Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.

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  • davidgro@lemmy.world ⁨8⁩ ⁨hours⁩ ago

    Just seal it in dough (as in soup dumplings) then deep fry them.

    I’ve had deep fried butter.

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• cm0002@mander.xyz ⁨15⁩ ⁨hours⁩ ago

  Bill Dauterive has entered the chat

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  • southsamurai@sh.itjust.works ⁨14⁩ ⁨hours⁩ ago

    I tell you hwat

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• panda_abyss@lemmy.ca ⁨13⁩ ⁨hours⁩ ago

  Have you ever fried something, then battered it and fried it again, like adding another layer to your grilled cheese?

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  • ToastedRavioli@midwest.social ⁨7⁩ ⁨hours⁩ ago

    With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them

    Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item

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    • bitjunkie@lemmy.world ⁨2⁩ ⁨hours⁩ ago

      This is essentially Korean-style double-fried chicken

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  • sunbrrnslapper@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    Not yet, but I’m gonna try it now!

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• agamemnonymous@sh.itjust.works ⁨11⁩ ⁨hours⁩ ago

  Cleanup was too much for me. Didn’t regret the purchase, but I don’t have it anymore.

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  • sunbrrnslapper@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    Oh yeah, it is a bit of a nightmare. We fry outside.

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